2013 Chateau d'Yquem 0.375 ltr
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| Type of Wine | White |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2013 |
| Grape | , |
| Content (Alc) | Demi (0.375 ltr) (13.5%) |
| Drink window | 2020 - 2060 |
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Uiterlijk
Neus
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Smaak
Smaken (mond)
Afdronk
Wijngegevens
Automatisch ingevuld vanuit productgegevens.
Persoonlijke gegevens
The wine is made from the sémillon (80%) and sauvignon blanc (20%) grape varieties. Due to the specific (micro) climate of Sauternes, the grapes undergo the so-called noble rot (caused by the fungus Botrytis cinerea). This gives the wine a unique sweetness, but the yield in terms of yield is exceptionally low (the moisture from the grapes is almost completely lost).
This wine has elegance and finesse of an unprecedented quality. The Yquem has a beautiful golden color in the glass. The wine has an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots. High quality where the oak is subtly but wonderfully integrated. The wine has an enormous taste palette with layers of intensely ripe botrytis-tinted, exceptionally sweet fruit. The top among the dessert wines and in an ideal size of half a bottle (0.375 liters).
The 2014 volume has 96-98 Parker points and has a drinking window up to 2070+
| Type of Wine | White |
|---|---|
| Country | France |
| Region | Bordeaux |
| Appellation | Sauternes |
| Winery | Chateau d'Yquem |
| Grape | Sauvignon Blanc, Semillon |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2013 |
| Drinking as of | 2020 |
| Drinking till | 2060 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | Demi (0.375 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | Yes |
| Closure | Cork |
| Parker rating | 96 |
| James Suckling rating | 98 |
| Vinous rating | 95 |
| Tasting Profiles | Aromatisch, Complex, Fris, Steenfruit, Tropisch fruit, Zoet |
| Drink moments | Iets te vieren, Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | De 2013 Château d’Yquem toont intense aroma’s van abrikoos, mandarijn, perzik en exotisch fruit met saffraan, gember, honing en een levendige, scherpe zuurgraad die de rijke, vlezige textuur in balans houdt. Dankzij die combinatie van geconcentreerde zoetheid en frisse citruszuren sluit de wijn uitstekend aan bij foie gras, rijke kreeft- of schelpgerechten, krachtige blauwschimmelkazen en verfijnde desserts met abrikoos of citroen, waarbij geroosterde of licht gekarameliseerde bereidingen, een zoetzure saus of een korte sautée de fruitigheid en specerijen van de wijn extra laten zingen. |
Parker
The Wine Advocate
RP 96
Reviewed by:
Yohan Castaing
Release Price:
NA
Drink Date:
2023 - 2060
The 2013 d'Yquem is open and demonstrative, evoking aromas of apricot, saffron, musk, spices and exotic fruits, followed by a medium to full-bodied, pure and deep palate paving the way to a perfectly controlled power. The finish is animated with bright acids and a sappy, fleshy texture typical of Yquem’s clay terroirs, and while it may stand in the shadow of its Bordeaux vintage red counterpart, whose reputation has been somewhat wanting, this Sauternes deserves of praise in its own right.
Published: Oct 31, 2023
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James Suckling
Score
98
Avg Price (ex-tax)
$ 438
Château d'Yquem Sauternes 2013
Wednesday, Feb 10, 2016
Color
Dessert
Country
France
Region
Bordeaux
Vintage
2013
Download Shelftalker
Bright aromas of sliced mangoes, papaya, botrytis, and lemon follow through to a full body. Medium sweet with a phenolic palate that gives the wine structure and beauty. Electric acidity and freshness combined with impressive energy and length. A strict selection was made. 40% of the production was destined to the grand vin. About 80,000 bottles made. This is 70% semillion and 30% sauvignon blanc. Better in 2018.
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Vinous
94+
From: Bordeaux 2013: Definitely Not the Vintage of the Century (May 2014)
(70% semillon and 30% sauvignon blanc; 13.1% alcohol and 140 g/l residual sugar; total acidity of almost 6 g/l): Luminous medium yellow-gold. Almost Germanic in its perfumed, bright aromas of tangerine, grapefruit, peach, lemon, lichee and ginger. Lush but very fresh, with bracing limey acidity giving sharp definition to the complex flavors of honey, ginger, green fig, yellow melon and peach. The brisk, harmonious acidity really cleanses the palate and makes this one of the most immediately appealing (almost too easy to drink!) Yquems in memory. The finish is extremely long and vibrant. This is a much less massive, opulent Yquem than usual but is extremely graceful and refined. The product of four different tries, performed from September 25 to October 24, but only 40% of the total volume made it into Yquem. As much as I liked this wine, I think it's a little too dominated by the sauvignon blanc (only the 2004, at 35% of the total, had more sauvignon blanc among Yquem's most recent vintages). Winemaker Sandrine Garbay told me using more sauvignon was unavoidable in 2013 because the last semillons harvested in the third and fourth tries were opulent but simple, and a little bitter, so she included less of the variety than usual.
- By Ian D'Agata, May 2014
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Château d’Yquem is a name you’ll often hear when people talk about Sauternes. The castle has stood for centuries, but the wines still surprise. Sweet powerhouses that can easily outlive a generation.
Château d’Yquem winery in Sauternes
The estate lies in the heart of Sauternes, just south of Bordeaux. On a hilltop, overlooking the vineyards, with a castle that looks as striking as the wines taste. In total, the property covers around 125 hectares. About 90 hectares are dedicated to vines, while the rest is woodland, gardens, and a courtyard with its iconic towers.
History of Château d’Yquem
The story of Yquem goes back to the 15th century. In 1785, the estate came into the hands of the Lur-Saluces family through marriage. For generations it remained under their care until luxury group LVMH acquired the majority stake in 1996. The estate’s reputation was sealed in 1855 when Yquem was the only Sauternes classified as Premier Cru Supérieur — a title it still holds exclusively today.
Vineyards and grape varieties of d’Yquem
Yquem’s vineyards cover around 102 hectares. Plantings are roughly 80% Sémillon and 20% Sauvignon Blanc. This blend is key to the wine’s rich, layered style. Harvesting here is unlike anywhere else: only grapes touched by noble rot (Botrytis cinerea) are handpicked. Pickers often pass through the same rows multiple times to select just the right clusters. The yields are tiny, averaging only 9 hectoliters per hectare, but the concentration in the wine is unmatched.
Climate in Sauternes
The microclimate of Sauternes is essential. Nearby rivers create morning mists in autumn, while afternoons are warm and sunny. These alternating conditions allow noble rot to develop. Without this natural balance of humidity and sunshine, the unique style of Yquem would not exist.
Interesting facts about Château d’Yquem
- Yquem is the only Sauternes with Premier Cru Supérieur status from the 1855 classification.
- Since 1959 the estate has also produced a dry white wine: “Y” or “Ygrec”. Since 2004 it has been made every vintage.
- The harvest is so selective that up to 140 pickers are needed to comb through the vineyards in several passes.
- A bottle of Yquem can age for more than a century under proper storage, constantly evolving in complexity.
Château d’Yquem wine online?
At Grandcruwijnen, the wines of Château d’Yquem are stored in a fully conditioned Wine Warehouse, ensuring perfect preservation. When ordering online, you can choose between home delivery or collection in Dordrecht. Pick up your order and you’ll receive an extra discount — automatically shown when you select ‘Afhalen’ at checkout.
De 2013 Château d’Yquem toont intense aroma’s van abrikoos, mandarijn, perzik en exotisch fruit met saffraan, gember, honing en een levendige, scherpe zuurgraad die de rijke, vlezige textuur in balans houdt. Dankzij die combinatie van geconcentreerde zoetheid en frisse citruszuren sluit de wijn uitstekend aan bij foie gras, rijke kreeft- of schelpgerechten, krachtige blauwschimmelkazen en verfijnde desserts met abrikoos of citroen, waarbij geroosterde of licht gekarameliseerde bereidingen, een zoetzure saus of een korte sautée de fruitigheid en specerijen van de wijn extra laten zingen.
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