2005 Chateau La Fleur-Pétrus Pomerol

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The 2019 La Fleur-Petrus is a blend of mainly Merlot with a little Cabernet Franc and Petit Verdot. In the glass it has a medium garnet-purple colour and a slightly closed nose to start but which quickly unfolds with time and oxygen to release earthy notes of black truffles, mossy bark and damp soil over a core of preserved plums, wild blueberries and redcurrants, with a hint of menthol. La Fleur-Petrus is full, rich and enveloping, broad and layered, with beautifully polished tannins, a ripe core of fruit and a seamless, enveloping profile. This is an elegantly muscular, generous Pomerol whose voluptuous personality reflects the warm, dry vintage.

This La Fleur-Petrus also comes directly from the Chateau. We always buy all our wines from the importers or chateaux so that authenticity can be checked and that we know for sure that these wines are always stored in good conditions .

Drinking window: 2025-2055 - 96/100 Parker & 98/100 Suckling

FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address

Type of Wine Red
Country France
Region Bordeaux
Appellation Pomerol
Icons Icon France
Winery Chateau La Fleur-Pétrus
Grape Merlot
Biological certified No
Natural wine No
Vegan No
Vintage 2005
Drinking as of 2015
Drinking till 2032
Alcohol % 13.5
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 92
James Suckling rating 95
Vinous rating 93
Tasting Profiles Aards, Complex, Mineraal, Rond, Rood fruit, Soepel
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving De 2005 Château La Fleur-Pétrus toont rijpe rode bessen en kersen naast subtiele truffel- en leerachtige tonen, met verfijnde specerijaccenten, een duidelijke minerale inslag en een zijdezachte, medium-vol mondgevoel met geïntegreerde tannines. Omdat de wijn fruitigheid en frisheid combineert met aardse complexiteit en zachte tannines, vult hij vette en umami-rijke gerechten mooi aan en snijdt hij door rijke sauzen zonder te overheersen, waardoor hij bijzonder goed past bij rundvlees, lamsgerechten, gevogelte en gerijpte kazen. Kies voor klassieke bereidingen zoals geroosterd rundvlees met jus of een langzaam gegaard lamsbout, eend of eendenborst met een bessen- of portsaus, of paddenstoelenrisotto en gerechten met geschaafde zwarte truffel, en serveer hem ook bij oude harde kazen zoals Parmigiano of een gerijpte Comté voor optimale harmonie.

Parker

92

James Suckling

95

Vinous

93

Château La Fleur-Pétrus is one of the most renowned vineyards of Pomerol. This historic estate, located exclusively on the plateau, was named in the 18th century because of its location opposite the towns of 'Petrus' and 'La Fleur'. Based in Libourne since 1937, Jean-Pierre Moueix noticed early on the excellent quality of the Pomerol appellation. Château La Fleur-Pétrus was his very first acquisition in 1950. Shortly afterwards, he bought Château Trotanoy in 1953.

The personality of Château La Fleur-Pétrus lies in the careful association of the famous gravel and clay terroirs of the Pomerol plateau. Located 33 to 38 meters above sea level, the vineyard derives its identity from the nuances of the soil and the height of each plot. The plots dominated by gravel tend to yield wines of great elegance, while those dominated by clay are distinctly velvety, dense and structured.

Château La Fleur-Pétrus consists mainly of Merlot, which gives the wine softness and generosity. Cabernet Franc, planted on gravel and fine clay, provides rigor and complexity, while a small percentage of Petit Verdot, planted on fine gravel, gives a touch of spice to the finish.

The wine combines a unique elegance with the generosity and structure typical of the great vineyards of Pomerol. An attentive tasting reveals remarkable refinement, complexity and a hint of violet.

The owner of this domain is the Moueix family. Jean-Pierre Moueix was born in Correze in 1913 and moved with his parents to Saint-Émilion after the Great Depression of 1929. At the time, the wines of Pomerol and Saint-Émilion were not yet widely recognised. A visionary, Jean-Pierre Moueix envisioned great potential both in the Merlot grape and in its ability to mature when grown in the best terroirs of its adopted region. In 1950, he began to expand his trading activities with the purchase of several well-known vineyards, starting with Château La Fleur-Pétrus in Pomerol, followed by Château Magdelaine, Saint-Émilion Premier Grand Cru Classé, in 1952, and Château Trotanoy, Pomerol, in 1953. Over the next four decades, he continued to successfully develop the wine merchant and the production elements of the company simultaneously.

The pinnacle of his career was the acquisition of Château Petrus. He entrusted the care to his son Christian. Jean-François Moueix, his eldest son, inherited the property and took over the management in 2009 so here is also the reference to Petrus so in fact one son got Chateau Petrus and Jean-pierre's other son the other domains such as La Fleur and Trotanoy .

De 2005 Château La Fleur-Pétrus toont rijpe rode bessen en kersen naast subtiele truffel- en leerachtige tonen, met verfijnde specerijaccenten, een duidelijke minerale inslag en een zijdezachte, medium-vol mondgevoel met geïntegreerde tannines. Omdat de wijn fruitigheid en frisheid combineert met aardse complexiteit en zachte tannines, vult hij vette en umami-rijke gerechten mooi aan en snijdt hij door rijke sauzen zonder te overheersen, waardoor hij bijzonder goed past bij rundvlees, lamsgerechten, gevogelte en gerijpte kazen. Kies voor klassieke bereidingen zoals geroosterd rundvlees met jus of een langzaam gegaard lamsbout, eend of eendenborst met een bessen- of portsaus, of paddenstoelenrisotto en gerechten met geschaafde zwarte truffel, en serveer hem ook bij oude harde kazen zoals Parmigiano of een gerijpte Comté voor optimale harmonie.

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