2005 Chateau La Fleur-Pétrus Pomerol
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2005 |
| Grape | |
| Content (Alc) | Standard (0.75 ltr) (13.5%) |
| Drink window | 2015 - 2032 |
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Persoonlijke gegevens
The 2019 La Fleur-Petrus is a blend of mainly Merlot with a little Cabernet Franc and Petit Verdot. In the glass it has a medium garnet-purple colour and a slightly closed nose to start but which quickly unfolds with time and oxygen to release earthy notes of black truffles, mossy bark and damp soil over a core of preserved plums, wild blueberries and redcurrants, with a hint of menthol. La Fleur-Petrus is full, rich and enveloping, broad and layered, with beautifully polished tannins, a ripe core of fruit and a seamless, enveloping profile. This is an elegantly muscular, generous Pomerol whose voluptuous personality reflects the warm, dry vintage.
This La Fleur-Petrus also comes directly from the Chateau. We always buy all our wines from the importers or chateaux so that authenticity can be checked and that we know for sure that these wines are always stored in good conditions .
Drinking window: 2025-2055 - 96/100 Parker & 98/100 Suckling
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bordeaux |
| Appellation | Pomerol |
| Icons | Icon France |
| Winery | Chateau La Fleur-Pétrus |
| Grape | Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2005 |
| Drinking as of | 2015 |
| Drinking till | 2032 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 92 |
| James Suckling rating | 95 |
| Vinous rating | 93 |
| Tasting Profiles | Aards, Complex, Mineraal, Rond, Rood fruit, Soepel |
| Drink moments | Iets te vieren, Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | De 2005 Château La Fleur-Pétrus toont rijpe rode bessen en kersen naast subtiele truffel- en leerachtige tonen, met verfijnde specerijaccenten, een duidelijke minerale inslag en een zijdezachte, medium-vol mondgevoel met geïntegreerde tannines. Omdat de wijn fruitigheid en frisheid combineert met aardse complexiteit en zachte tannines, vult hij vette en umami-rijke gerechten mooi aan en snijdt hij door rijke sauzen zonder te overheersen, waardoor hij bijzonder goed past bij rundvlees, lamsgerechten, gevogelte en gerijpte kazen. Kies voor klassieke bereidingen zoals geroosterd rundvlees met jus of een langzaam gegaard lamsbout, eend of eendenborst met een bessen- of portsaus, of paddenstoelenrisotto en gerechten met geschaafde zwarte truffel, en serveer hem ook bij oude harde kazen zoals Parmigiano of een gerijpte Comté voor optimale harmonie. |
Parker
The Wine Advocate
RP 92
Reviewed by:
Robert M. Parker, Jr.
Release Price:
NA
Drink Date:
2015 - 2030
Abundant sweet cherry and truffle, new saddle leather and spice box notes are present in this medium to full-bodied, supple-textured, silky Pomerol. It is less concentrated than some of the big boys such as Gazin, Le Gay, L’Evangile and Certan de May, but it is an elegant, finesse style of wine to drink over the next 10-15 years.
Published: Jun 29, 2015
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James Suckling
Score
95
Avg Price (ex-tax)
$ 325
Château La Fleur-Pétrus Pomerol 2005
Monday, Mar 07, 2011
Color
Red
Country
France
Region
Bordeaux
Vintage
2005
Download Shelftalker
A beautiful nose of subtle balance. Minerals, stones, raspberries, and plums. The nose has harmony. Full bodied and compacted, this brings a powerful palate and a great deal of finesse to the glass. Incredible purity of fruit, ripe berries, and notes of licorice. Overall this wine is bright and needs 8 to 12 years. Find the wine
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Vinous
93
Drinking Window
2021 - 2030
From: 2005 Bordeaux: Here and Now (Apr 2021)
The 2005 Lafleur-Pétrus is a bit awkward at first, but then opens nicely with a few hours of air, showing pretty red berry fruit and floral notes, all supported by veins of minerality that give the wine direction and proportion. This stylish Pomerol has plenty to offer in an understated style that is more finesse than power. I would prefer to drink it sooner rather than later.
- By Antonio Galloni, April 2021
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Château La Fleur-Pétrus is one of the most renowned vineyards of Pomerol. This historic estate, located exclusively on the plateau, was named in the 18th century because of its location opposite the towns of 'Petrus' and 'La Fleur'. Based in Libourne since 1937, Jean-Pierre Moueix noticed early on the excellent quality of the Pomerol appellation. Château La Fleur-Pétrus was his very first acquisition in 1950. Shortly afterwards, he bought Château Trotanoy in 1953.
The personality of Château La Fleur-Pétrus lies in the careful association of the famous gravel and clay terroirs of the Pomerol plateau. Located 33 to 38 meters above sea level, the vineyard derives its identity from the nuances of the soil and the height of each plot. The plots dominated by gravel tend to yield wines of great elegance, while those dominated by clay are distinctly velvety, dense and structured.
Château La Fleur-Pétrus consists mainly of Merlot, which gives the wine softness and generosity. Cabernet Franc, planted on gravel and fine clay, provides rigor and complexity, while a small percentage of Petit Verdot, planted on fine gravel, gives a touch of spice to the finish.
The wine combines a unique elegance with the generosity and structure typical of the great vineyards of Pomerol. An attentive tasting reveals remarkable refinement, complexity and a hint of violet.
The owner of this domain is the Moueix family. Jean-Pierre Moueix was born in Correze in 1913 and moved with his parents to Saint-Émilion after the Great Depression of 1929. At the time, the wines of Pomerol and Saint-Émilion were not yet widely recognised. A visionary, Jean-Pierre Moueix envisioned great potential both in the Merlot grape and in its ability to mature when grown in the best terroirs of its adopted region. In 1950, he began to expand his trading activities with the purchase of several well-known vineyards, starting with Château La Fleur-Pétrus in Pomerol, followed by Château Magdelaine, Saint-Émilion Premier Grand Cru Classé, in 1952, and Château Trotanoy, Pomerol, in 1953. Over the next four decades, he continued to successfully develop the wine merchant and the production elements of the company simultaneously.
The pinnacle of his career was the acquisition of Château Petrus. He entrusted the care to his son Christian. Jean-François Moueix, his eldest son, inherited the property and took over the management in 2009 so here is also the reference to Petrus so in fact one son got Chateau Petrus and Jean-pierre's other son the other domains such as La Fleur and Trotanoy .
De 2005 Château La Fleur-Pétrus toont rijpe rode bessen en kersen naast subtiele truffel- en leerachtige tonen, met verfijnde specerijaccenten, een duidelijke minerale inslag en een zijdezachte, medium-vol mondgevoel met geïntegreerde tannines. Omdat de wijn fruitigheid en frisheid combineert met aardse complexiteit en zachte tannines, vult hij vette en umami-rijke gerechten mooi aan en snijdt hij door rijke sauzen zonder te overheersen, waardoor hij bijzonder goed past bij rundvlees, lamsgerechten, gevogelte en gerijpte kazen. Kies voor klassieke bereidingen zoals geroosterd rundvlees met jus of een langzaam gegaard lamsbout, eend of eendenborst met een bessen- of portsaus, of paddenstoelenrisotto en gerechten met geschaafde zwarte truffel, en serveer hem ook bij oude harde kazen zoals Parmigiano of een gerijpte Comté voor optimale harmonie.
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