2004 Champagne Dom Perignon Rosé
| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | Champagne |
| Winery | |
| Vintage | 2004 |
| Grape | , |
| Content (Alc) | 0.75 ltr (12.5%) |
| Drink window | 2018 - 2040 |
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Persoonlijke gegevens
The 2004 Dom Pérignon Rosé is one of the most refined and layered rosé champagnes from this iconic house. This vintage combines ripeness with striking freshness and displays a style that is both powerful and extremely precise. The long aging on the lees gives the wine impressive depth, while retaining tension and purity. The result is a champagne that is beautifully ready to drink now, but still has further development.
Dom Pérignon Winery
Dom Pérignon is the prestige cuvée of Moët & Chandon and belongs to the absolute top of Champagne. The name refers to the Benedictine monk Dom Pierre Pérignon, who played an important role in the development of quality wine in the region in the 17th century. Dom Pérignon works exclusively with millésimé champagnes and produces only in years that meet the highest standards. The style is characterized by a balance between ripeness, freshness, and complexity, where long aging on the lees is essential for structure and refinement. More information about this winery can be found under the Winery tab.
The wine and composition
The Dom Pérignon Rosé 2004 is composed of approximately equal parts Pinot Noir and Chardonnay. The Pinot Noir provides structure, depth, and the characteristic vinous character, while Chardonnay adds finesse and freshness. At Dom Pérignon, rosé is not viewed as a byproduct, but as a full-fledged expression of the house, with its own identity and a greater emphasis on power and texture.
Vintage 2004 and aging
The 2004 vintage is known in Champagne for its balance and classic style. The conditions during the growing season ensured healthy grapes with sufficient ripeness and retention of acidity. For Dom Pérignon, this resulted in a wine with bright fruit and precision. The rosé has aged on the lees for at least nine years, a crucial element of the style, during which the structure is softened and added complexity is created without loss of freshness.
Vinification and aging
The vinification is aimed at preserving purity and tension. The long sur lie aging plays a central role in this, ensuring a harmonious integration of structure and finesse. This prolonged aging results in a champagne that combines power and elegance, with a refined mousse and an exceptionally long finish.
Color, smell and taste
In the glass, the wine displays a striking coppery rosé color. The nose is refined and precise, with aromas of red fruit such as raspberry and cherry, supported by subtle spicy and slightly earthy notes that add extra depth.
On the palate, the combination of concentration and lightness is immediately striking. The wine has a deep structure with a distinct Pinot Noir signature, yet remains fresh and elegant. The texture is silky and layered, with an impressive balance between ripe fruit, tension, and refined minerality. The finish is long, pure, and extremely precise, with a sense of weightlessness characteristic of great Dom Pérignon Rosé.
Summary of professional reviews
The 2004 Dom Pérignon Rosé receives 96 points from Stephan Reinhardt (The Wine Advocate), who describes the wine as intense and refined at the same time, with a delicate expression of red fruit and remarkable purity. The long aging on the lees creates a powerful yet elegant structure, where the combination of freshness and depth takes center stage. According to Reinhardt, this cuvée is among the most fascinating of his tasting, with exceptional balance and precision.
Food and wine pairing
This champagne is versatile at the table and pairs well with refined dishes. Think of shellfish dishes, such as lobster or langoustine, but also poultry or veal with a light sauce. Its structure and depth also make it suitable for dishes with mushrooms or lightly aged cheeses.
If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address. You can read full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers. In the 'Food Pairing' tab, you will receive advice on what to look for regarding the right food and wine pairing, and you will find several dish suggestions from our Sommelier.
| Packing information | Giftbox |
|---|---|
| Type of Wine | Rosé |
| Country | France |
| Region | Champagne |
| Appellation | Champagne |
| Icons | Icon France |
| Winery | Moet Chandon |
| Grape | Chardonnay, Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2004 |
| Drinking as of | 2018 |
| Drinking till | 2040 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | Yes |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 98 |
| James Suckling rating | 97 |
| Vinous rating | 97 |
| Tasting Profiles | Aards, Aromatisch, Bloemig, Complex, Donker fruit, Droog, Fris, Houtgerijpt, Krachtig, Kruidig, Licht zoet, Mineraal, Rijk, Rond, Rood fruit, Steenfruit, Strak, Tropisch fruit, Vol, Wit fruit |
| Drink moments | Barbecue, Borrelen, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras |
| Sommy Pairing Beschrijving | Deze Dom Pérignon Rosé 2009 biedt een geconcentreerde fruitlaag met aardbei en kers, aangevuld met donkere fenolen en een levendige friskoelte die eindigt in zilte mineraliteit en een verfijnde pinot noir-structuur. De wijn balans harmonieert zuurgraad, tannines en umami-karakter waardoor hij bijzonder gespannen en toch vloeiend aanvoelt, wat hem krachtig maar zeker niet zwaar maakt. Perfect bij feestelijke en zomerse maaltijden zoals barbecue en terrassen; serveer koud en laat hem even ademen bij het openen. Probeer bijvoorbeeld een lichte gerookte zalm of kreeftgerechten, evenals gegrilde tonijn of biefstuk met een rooksmaak, en kies voor korte, frisse bereidingswijzen die de wijn niet overstemmen. |
Parker
The Wine Advocate
RP 97+
Reviewed by:
Yohan Castaing
Release Price:
NA
Drink Date:
2023 - 2040
The 2008 Dom Pérignon Rosé continues to drink brilliantly, exhibiting aromas of orange, red berries, pear, pastry, spices and some smoke with time in the glass. Full-bodied, charming, broad and fleshy, with pristine balance, it’s a seamless, complete and vinous Champagne of compelling purity and maturity.
Published: Apr 20, 2023
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James Suckling
DOM PÉRIGNON CHAMPAGNE ROSÉ VINTAGE 2009
Monday, August 7, 2023
CountryFrance
RegionChampagne
Vintage2009
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Score
97
Peaches, fresh crushed strawberries and roses on the nose. Full-bodied and generous. Fine tannins that frame the wine beautifully and set it up for a fresh finish. Some fruit tea and cedar undertones. Enticing finish with hints of bitterness. Savory. Drink or hold.
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Vinous
96+
Drinking Window
2019 - 2044
From: The 2019 Champagne Summer Preview (Jul 2019)
A wine of pure and total pleasure, the 2004 Dom Pérignon Rosé is explosive and hedonistically rich, with tons of pure texture from the 28% still Pinot in the blend. In this tasting, the 2004 Rosé is especially fine. I imagine it will reward readers lucky enough to own it with several decades of exceptional drinking. In a word: sublime.
- By Antonio Galloni on March 2019
I tasted a wide range of Champagnes with Chef de Caves Vincent Chaperon on two recent visits to Dom Pérignon. The biggest surprise was how well the 1995 P2 and P2 Rosé are aging. Ninety ninety-five has always lived in the shadow of 1996, but it is a vintage that very much deserves to be appreciated for its own considerable merits.
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Moët & Chandon is one of the largest and, last but not least, the most famous Champagne houses in the world. Moët & Chandon was founded in 1743. Dom Perignon and Brut Imperial are two of the champagne house's best-known labels. Moët & Chandon has built up a very good reputation for its consistent quality and recurring style. The holding company LVMH (Louis Vuitton Moët Hennessy) owns the champagne house.
Moët & Chandon Champagne is now one of the largest producers of sparkling wines in the world. The company has 34,041 hectares in Champagne, 48,000 hectares in Burgundy, and 120,000 hectares in Bordeaux and California. Only 13% of these are privately owned; the rest are vineyards owned by owners under contract. In Champagne, 39% of the vineyards are Pinot Noir, 32% Pinot Meunier and 29% Chardonnay. Of the Champagne's vineyards, 1150 hectares, the majority (of course) have grand cru or premier cru status. In short: the best quality. Grapes come from all areas of Champagne: the Vallée de la Marne, Montagne de Reims, Aube and Côtes de Blancs.
Moët & Chandon aims to offer the same taste and quality for the Impérial wines every year. That is why the blend of wines is different every year! In this way, influences of the vintage are eliminated. To get that taste the same every year, basic wines are used. The grapes of each plot at the disposal of the company are vinified separately. This is done in press houses near the vineyards, one of which has recently opened in Epernay, with a capacity of 356,000 hectolitres. In total, after the harvest, the company can dispose of 6000 bits of wine from one year; those 6000 'little' bits are combined with 100-150 base wines. Add to that the wines they have leftover from older years, which can also be used for blends, and you now understand what a gigantic task the nine winemakers of the company have. It usually takes about four to five months for the final blend to be tuned for an Imperial! The nine winemakers are also helped by measuring equipment and chemical analyses.
MEET is the best-selling and best-known champagne worldwide. Every one and a half seconds, a bottle of Moët & Chandon Impérial Brut is uncorked somewhere in the world. Not surprising, even completely deserved, when you taste the consistently excellent quality. The Impérial Brut is composed of about 150 different wines, extracted from chardonnay, pinot noir, and pinot meunier, and all parts of Champagne. It is champagne without a vintage because the assembly also contains an important part of vins de réserve - beautifully matured wines from older years. Imperial Brut refers to the pleasant
dry taste (Brut) and the long-standing preference of Emperor Napoleon for the champagne of Moët & Chandon (Impérial).
Food Pairings
Deze Dom Pérignon Rosé 2009 biedt een geconcentreerde fruitlaag met aardbei en kers, aangevuld met donkere fenolen en een levendige friskoelte die eindigt in zilte mineraliteit en een verfijnde pinot noir-structuur. De wijn balans harmonieert zuurgraad, tannines en umami-karakter waardoor hij bijzonder gespannen en toch vloeiend aanvoelt, wat hem krachtig maar zeker niet zwaar maakt. Perfect bij feestelijke en zomerse maaltijden zoals barbecue en terrassen; serveer koud en laat hem even ademen bij het openen. Probeer bijvoorbeeld een lichte gerookte zalm of kreeftgerechten, evenals gegrilde tonijn of biefstuk met een rooksmaak, en kies voor korte, frisse bereidingswijzen die de wijn niet overstemmen.
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