Gamay

The Gamay grape, or the Gamay Noir à jus blanc as its official name is, is the grape of the French wine region of Beaujolais. The grape has a purple color, is used for red wines, and has been around since the 14th century. It is thought that the grape first appeared in 1360 in the village of Gamay south of Beaune. The inhabitants of this village were happy with the grape variety after the plague struck. The Gamay grape had matured two weeks earlier than the Pinot Noir and was less difficult to grow. In addition, the Gamay grape gave a stronger and fruity wine.

What does a Gamay wine taste like?

The grape produces very soft, elegant and above all fruity red wines. It is bursting with fruit juice with aromas such as raspberries, strawberries and pink cherries, but also pomegranate and blackberries. The scents in a Gamay wine are also floral with aromas such as violets and peonies. Also, don't be surprised if you discover banana or chewing gum in the wine. These kinds of candy-like aromas are often related to the particular preparation method maceration semi-carbonique, which is famous in the Beaujolais region.
Wines from the Gamay grape are always nice and light and juicy. Expect a good high acidity with a low alcohol and tannin content. That's why you prefer to drink the wine young and slightly chilled, to keep the freshness well.