Domaine Clos de Tart

Domaine du Clos de Tart is a winery located in the Côte de Nuits region, Burgundy. This estate is especially famous for its exceptional Grand Cru vineyard, Clos de Tart, known for producing some of the world's finest Pinot Noir.

History of Domaine du Clos de Tart

The history of Clos de Tart dates back to the 12th century, when the vineyard was first established. It is learned that the monks of the nearby Tart Abbey, which no longer exists, planted the vineyard. The monks recognized the exceptional quality of the terroir and the vines cultivated on the property. Over the centuries, Clos de Tart has changed owners several times. It passed through several private owners, some of whom expanded the vineyard's holdings. In 1932, the Mommessin family acquired the estate from the Marey-Monge family, and they have been the managers of the domain for generations. The Mommessin family, especially Jacques Mommessin, played an important role in the history of the domain. Under his leadership, the estate's wines gained international recognition for their quality and the unique expression of the vineyard. In 1939, Clos de Tart was officially classified as a Grand Cru vineyard, in recognition of its superior terroir and wine quality. This classification is the highest designation for vineyards in Burgundy.

In 2017, François Pinault, the owner of Château Latour and the luxury group Kering, acquired Domaine du Clos de Tart. This acquisition was significant in the world of fine wine as it reflected Pinault's commitment to preserving and developing this iconic producer. Clos de Tart has always been known for its commitment to traditional winemaking practices. The estate values the use of wooden barrels for fermentation, long-term maturation in oak barrels and the unique terroir of the vineyard reflected in the wines.

Clos de Tart vineyard

Clos de Tart is a walled vineyard (Clos) located in the village of Morey-Saint-Denis, Côte de Nuits. It consists of approximately 3 hectares and is planted exclusively with Pinot Noir. The vineyard is classified as Grand Cru, the highest possible classification for vineyards in Burgundy, signifying its exceptional quality and terroir. Clos de Tart benefits from a unique and diverse terroir, which includes a mix of clay, limestone and marl. The orientation of the vineyard and the microclimate contribute to the complexity and character of the wines produced here.

Production of Domaine Clos de Tart

Domaine du Clos de Tart is known for its traditional winemaking. The grapes are usually harvested by hand and carefully sorted. The wine is fermented in wooden barrels and then aged for an extended period in French oak barrels. The estate emphasizes minimal winemaking intervention, allowing the natural expression of the vineyard to shine through in the wine. The wines of Clos de Tart are highly sought after and celebrated for their finesse, elegance and ability to age beautifully. The Clos de Tart Grand Cru, is a Burgundian gem known for its complexity and depth, with flavors of red fruit, spices and pure flavors coming from the special terroir. The estate also produces a Morey-Saint-Denis Premier Cru and a Morey-Saint-Denis Village. Clos de Tart wines are considered some of Burgundy's finest expressions of Pinot Noir and are sought after by collectors and wine enthusiasts worldwide. The estate's rich history and commitment to quality have contributed to its esteemed reputation in the wine world.