Pasta Pakket

The Fattoria Sila Sughetto Amatriciana is a very tasty ready-to-use sauce based on exclusive recipes from Calabria. The sauces are made with the best raw materials intended for the higher segment of restaurants and gastronomic connoisseurs. Incomparable to the mass Supermarket sauces. The Amatriciana is made from only special selected Calabrian tomatoes (80% tomato pulp) with onions, spices and no less than 12% bacon, 4% extra virgin olive oil, salt.

Made from the best grains, the best water and the purest air. These are the pastas that the top Italian restaurants use and are incomparable to the industrial mass-produced supermarket varieties. The top line of Monograno Felicetti is the Grandcru under Pasta, which is why we also carry these great pasta varieties. The appeal of Penne Ritorte lies in the striking, sinuous lines drawn by their subtle ribbing, but it is above all their pronounced, rustic taste of wheat that is truly unforgettable. A very versatile shape that suits any kind of sauce. ✔ Pasta made from 100% durum wheat ✔ Made from monograin Matt ✔ Firm and rich in taste ✔ Organic and vegan

The Pasta Jolly Trenette number 1o is a kind of narrow, flat, dried pasta; it is similar to both linguine and fettuccine. Of course, this is also a 100% Grano duro Italiano (Italian durum wheat). The content is 500 grams and the cooking time for Al Dente is 7 minutes.

The Fattoria Sila Sugo all'Arrabbiata is a very tasty ready-to-use sauce based on exclusive recipes from Calabria. The sauces are made with the best raw materials intended for the higher segment of restaurants and gastronomic connoisseurs. Incomparable to the mass Supermarket sauces. The Sugo all'Arrabbiata is made from only the pulp of selected Italian tomatoes and chili peppers for the daring lovers of an intense and spicy taste and natural as with all sauces/spreads/sugos made with only extra virgin olive oil.