Kaas de Graafstroom Oud Dordt 48+

What is Cheese de Graafstroom Oud Dordt 48+

Graafstroom Oud Dordt 48+ is an aged Gouda cheese made in Bleskensgraaf. The 48+ fat content gives the cheese a full and creamy base, while the long aging process develops its distinctive, spicy flavor. The cheese is made with pasteurized pasture milk and microbial rennet, making it suitable for vegetarians.

Taste and characteristics

This aged cheese is known for its rich, nutty flavor and delicate balance of strength and creaminess. During aging, small crystals develop, creating a subtle crunch. The aroma is full and intense, with subtle notes of butter and caramel. Not too sharp, but distinct enough to provide a truly aged cheese experience.

Maturation and production

Graafstroom Oud Dordt 48+ matures for approximately 52 weeks. During this period, the cheese develops its characteristic texture and depth of flavor. Because the cows graze extensively in the pasture, the milk has a richer composition, and you can taste nuances in the cheese. Maturation takes place in specially equipped rooms where temperature and humidity are maintained at a constant level. This cheese recipe has won numerous awards at international cheese competitions, including the Global Cheese Award 2017 and the World Cheese Award 2017.

Popularity of Old Dordt

This cheese is a household name in Dordrecht, but its popularity is growing beyond the borders. A growing number of enthusiasts appreciate its balance of strength and finesse. It can be found at delicatessens, cheesemongers, and online retailers. For many, Oud Dordt 48+ is a cheese that deserves a permanent place in both the kitchen and on the bar. Oud Dordt 48+ is vacuum-packed and freshly sliced in a wedge weighing approximately 350 grams.

Interesting facts

• The cheese is made by the De Graafstroom Dairy Factory in Bleskensgraaf.
• It is prepared with pasteurized milk and microbial rennet.
• The maturation period lasts on average one year, allowing the flavour to fully develop.
• Small crystals in the cheese give it an extra bite and are a sign of quality and maturation.
• Oud Dordt is connected to the city of Dordrecht and is only sold in local specialty stores there.

Cheese de Graafstroom Old Dordt 48+ combine

This cheese is perfect on a cheese board, for example, alongside young cheeses for contrast. It pairs well with fresh bread, nuts, and fruits like apple or pear. For a great wine-food pairing, consider robust red wines with some body, but a dark beer or a glass of port are also a good match.

Would you like to order Graafstroom Old Dordt 48+ cheese online?

At Grandcruwijnen, you'll find Kaas de Graafstroom Oud Dordt 48+ in our climate-controlled Wine Warehouse in Dordrecht. This ensures optimal quality until delivery. If you choose pickup during checkout, you'll receive an immediate discount. This discount is visible immediately after selecting "Pickup."

Which wines go well with Oud Dordt 48+

Strong red wines with aging and tannin

• Bordeaux wines, especially from the Médoc, where Cabernet Sauvignon and Merlot are blended. These often have structure and oak aging that complement the full, spicy flavor of the cheese. grandcruwijnen.nl

• Ribera del Duero, Spanish Tempranillo varieties. These often have concentrated red fruit, which enhances the nuttiness and spiciness of the cheese. grandcruwijnen.nl

• Characterful wines from Tuscany or Bolgheri, especially red blends of international grapes (such as Cabernet, Merlot) with a touch of oak. These can also be a good match. grandcruwijnen.nl

Wines with more freshness and acidity for contrast

• Dry white wines with crisp acidity, such as Sauvignon Blanc or a mineral Chardonnay. These cut beautifully through the richer notes. Grandcruwijnen has a wide selection of white wines with this fresh style. grandcruwijnen.nl +1

• White wines from Austria, such as Grüner Veltliner or Riesling, can also work well due to their acidity and often elegant character. These provide balance to the cheese. grandcruwijnen.nl

Special choices / finesse options

• Viognier from Condrieu can be surprising: a richer white wine, slightly meatier, floral-fruity aromas, not too heavy but with flair. grandcruwijnen.nl

• Wines from Friuli, where you'll find fragrant white wines, often with good acidity and freshness. These pair beautifully with cheese. grandcruwijnen.nl