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The Allimant-Laugner Cremant d'Alsace Blanc from the AOC Crémant d'Alsace is a great sparkling wine, lively and fine and is the result of a harmonious blend of the fruit with the suppleness of Pinot Blanc, the acidity and freshness of Riesling, as well as the richness and structure of Pinot Gris. Without a doubt one of the best Cremants available and its popularity can certainly be explained because this wine is also made according to the Methode Traditionelle, like a good Champagne, Cava or Spumante, with a second fermentation in the bottle. The price of this Cremant de Alsace is incomparable to that of a good Champagne and is of excellent quality. The fact that we are not alone in this is also evidenced by the fact that this is the highest scoring Cremant on the Vivino platform and the wine gets 91/100 Wine Enthusiast

The Prosecco Valdobbiadene Brut has a wonderful taste experience that manifests itself in a fruity allusion of ripe apple and yellow peach. In addition, you will experience a slight pleasant floral scent of acacia flowers and rose petals. This Prosecco is very suitable as an aperitif and is also delicious with appetizers with fish.

Winery Nani Rizzi, located in the famous Italian wine region Veneto, produces this Valdobbiadene DOCG Brut Prosecco with a lot of love and passion. This Prosecco uses 85% Glera, 10% Bianchetta (also known as Arneis) and 5% Perera grapes which are harvested exclusively by hand. The vinification of the grapes takes place with great respect for the traditional techniques. In addition, modern technologies are used, which means that the quality of this Prosecco is always very refined and genuine. This Prosecco is wonderfully mineral dry with an elegant perlage. The residual sugar in this prosecco is only 8gr, so this prosecco is not only a delicious aperitif but also a gastronomic delight and an ideal companion to a Fruit du Mer