González Byass Tio Pepe Matusalem Oloroso Dulce VORS
Type of Wine | Sherry |
---|---|
Country | Spain |
Region | Jerez |
Winery | Gonzalez Byass |
Grape | Palomino Pedro Ximenez |
Content (Alc) | 0.375 ltr (20%) |
González Byass is a family business, founded in 1835, dedicated to making premium sherries and brandies in Jerez, Spain. Well-known brands such as Tio Pepe Fino Sherry, or the gems such as Matusalem or Apostoles have made González Byass one of Spain's most famous wine brands worldwide. Tradition, research and quality are the pillars of this winery, which has almost two centuries of experience. In total there are more than 10,000 hectares of vineyards in the Jerez region. The predominant Palomino grape, is named after a 13th-century Spanish knight. Should the Palomino grape grow elsewhere, it is susceptible to oxidation (darkening and spoiling), but the magical combination of the soil and the prevailing humidity promotes the growth of the protective flor yeast.
The NV Matusalem 30 Anos Oloroso VORS used to be sold as Oloroso Dulce, but this category is no longer considered by the appellation, so technically it will be a Cream. Anyway, it is produced with 75% Palomino and 25% Pedro Ximenez grapes. The solera dates from 1847 and the bottled wine is on average 30 years old. This special amber colored oloroso, from the so-called VORS collection, is one of the Very Old Rare Sherries from González Byass, made from sherries that are on average 30 years old. Beautiful full aromas that fill the mouth. Powerful and round in taste. Velvety soft in the mouth. The aromas circulate for a long time in the mouth, releasing other aromas of noble woods. The finish is elegant and dry. Delicious with soft cheeses and desserts
Spain, Cadiz González Byass is a family business founded in 1835 dedicated to making premium sherries and brandies in Jerez, Spain. Well-known brands such as Tio Pepe Fino Sherry, or the gems such as Matusalem and Apostoles have made González Byass one of Spain's most famous wine brands worldwide. Tradition, research and quality are the pillars of this winery, which has almost two centuries of experience. According to her tradition, González Byass has developed over the past 30 years into a 'family of vineyards' in wine production in some of Spain's most famous wine producing regions, such as; Bodegas Beronia (Rioja and Rueda), Cavas Vilarnau (Barcelona), Finca Constancia (Vino de la Tierra de Castilla), Finca Moncloa (Vino de la Tierra de Cádiz) and Viñas del Vero (Somontano). In each of these regions, the family strives to produce the best quality wines possible, respecting local traditions and terroir. Likewise, the company has also expanded into the premium spirits category with brands such as The London No. 1 Gin, MOM, Druide Vodka and Nomad Outland Whiskey.
The most famous product of Gonzaal's Byass is Tío Pepe: a very good basic fino and then of course the top and that is the Tío Pepe and Rama. Unlit and has had time to mature gently and carefully.
Type of Wine | Sherry |
---|---|
Country | Spain |
Region | Jerez |
Winery | Gonzalez Byass |
Grape | Palomino, Pedro Ximenez |
Biological certified | No |
Natural wine | No |
Vegan | No |
Alcohol % | 20 |
Alcohol free/low | No |
Content | 0.375 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | Yes |
Closure | Cork |
Parker rating | 93 |
Login and Registration Form