González Byass Tio Pepe Matusalem Oloroso Dulce VORS
| Type of Wine | |
|---|---|
| Country | Spain |
| Region | |
| Winery | |
| Grape | , |
| Content (Alc) | 0.375 ltr (20%) |
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González Byass is a family business, founded in 1835, dedicated to making premium sherries and brandies in Jerez, Spain. Well-known brands such as Tio Pepe Fino Sherry, or the gems such as Matusalem or Apostoles have made González Byass one of Spain's most famous wine brands worldwide. Tradition, research and quality are the pillars of this winery, which has almost two centuries of experience. In total there are more than 10,000 hectares of vineyards in the Jerez region. The predominant Palomino grape, is named after a 13th-century Spanish knight. Should the Palomino grape grow elsewhere, it is susceptible to oxidation (darkening and spoiling), but the magical combination of the soil and the prevailing humidity promotes the growth of the protective flor yeast.
The NV Matusalem 30 Anos Oloroso VORS used to be sold as Oloroso Dulce, but this category is no longer considered by the appellation, so technically it will be a Cream. Anyway, it is produced with 75% Palomino and 25% Pedro Ximenez grapes. The solera dates from 1847 and the bottled wine is on average 30 years old. This special amber colored oloroso, from the so-called VORS collection, is one of the Very Old Rare Sherries from González Byass, made from sherries that are on average 30 years old. Beautiful full aromas that fill the mouth. Powerful and round in taste. Velvety soft in the mouth. The aromas circulate for a long time in the mouth, releasing other aromas of noble woods. The finish is elegant and dry. Delicious with soft cheeses and desserts
| Packing information | Tube |
|---|---|
| Type of Wine | Sherry |
| Country | Spain |
| Region | Jerez |
| Winery | Gonzalez Byass |
| Grape | Palomino, Pedro Ximenez |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Alcohol % | 20 |
| Alcohol free/low | No |
| Content | 0.375 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | Yes |
| Closure | Cork |
| Parker rating | 93 |
| Tasting Profiles | Complex, Houtgerijpt, Krachtig, Rijk, Vol, Zoet |
| Drink moments | Borrelen, Iets te vieren, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras |
| Sommy Pairing Beschrijving | Deze Matusalem Oloroso Dulce VORS toont amberkleurige diepte met rijke aroma's van gedroogd fruit zoals rozijn en vijg, geroosterde noten, karamel en edel hout, in de mond krachtig en fluweelzacht met een elegante droge afdronk. Daardoor werkt hij prachtig bij charcuterie en gezouten vlees omdat de zoete en gekarameliseerde tonen het zoute en vette verzachten, en hij vult zachte en gerijpte kazen aan door textuur en diepe smaken; ook op een feest of terras geeft hij een feestelijke, troostrijke noot. Kies voor licht gegrild of gekaramelliseerd fruit, geroosterde noten, vijgen of een jamachtige compote bij kazen, of serveer hem naast crème brûlée of gekruide patés voor een extra verfijnde combinatie. |
Parker
Luis Gutiérrez
Issue Date
29th Aug 2013
Source
208, The Wine Advocate
The NV Matusalem 30 Anos Oloroso VORS used to be sold as Oloroso Dulce, but this category is no more contemplated by the appellation, so technically it will be a Cream, but that’s a category that has some not-so-positive connotations in certain markets. Anyway, it is produced with 75% Palomino and 25% Pedro Ximenez grapes. The solera dates from 1847, and the bottled wine is on average 30 years old. The palate is very sweet, with the Oloroso character fighting hard not to be dominated by the typical flavors of Pedro Ximenez, dry figs, coffee, arrope, and feels low in acidity and quite dense. This could work with soft-paste cheeses or desserts rather than with salty dishes.
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Spain, Cadiz González Byass is a family business founded in 1835 dedicated to making premium sherries and brandies in Jerez, Spain. Well-known brands such as Tio Pepe Fino Sherry, or the gems such as Matusalem and Apostoles have made González Byass one of Spain's most famous wine brands worldwide. Tradition, research and quality are the pillars of this winery, which has almost two centuries of experience. According to her tradition, González Byass has developed over the past 30 years into a 'family of vineyards' in wine production in some of Spain's most famous wine producing regions, such as; Bodegas Beronia (Rioja and Rueda), Cavas Vilarnau (Barcelona), Finca Constancia (Vino de la Tierra de Castilla), Finca Moncloa (Vino de la Tierra de Cádiz) and Viñas del Vero (Somontano). In each of these regions, the family strives to produce the best quality wines possible, respecting local traditions and terroir. Likewise, the company has also expanded into the premium spirits category with brands such as The London No. 1 Gin, MOM, Druide Vodka and Nomad Outland Whiskey.
The most famous product of Gonzaal's Byass is Tío Pepe: a very good basic fino and then of course the top and that is the Tío Pepe and Rama. Unlit and has had time to mature gently and carefully.
Food Pairings
Deze Matusalem Oloroso Dulce VORS toont amberkleurige diepte met rijke aroma's van gedroogd fruit zoals rozijn en vijg, geroosterde noten, karamel en edel hout, in de mond krachtig en fluweelzacht met een elegante droge afdronk. Daardoor werkt hij prachtig bij charcuterie en gezouten vlees omdat de zoete en gekarameliseerde tonen het zoute en vette verzachten, en hij vult zachte en gerijpte kazen aan door textuur en diepe smaken; ook op een feest of terras geeft hij een feestelijke, troostrijke noot. Kies voor licht gegrild of gekaramelliseerd fruit, geroosterde noten, vijgen of een jamachtige compote bij kazen, of serveer hem naast crème brûlée of gekruide patés voor een extra verfijnde combinatie.
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