González Byass Tío Pepe Fino Sherry

rotation
0.75 l · 15%
15.15

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Only 3 left

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How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

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González Byass is a family-owned winery, founded in 1835, dedicated to producing premium sherries and brandies in Jerez, Spain. Renowned brands like Tio Pepe Fino Sherry, and gems like Matusalem and Apostoles, have made González Byass one of Spain's most recognized wine brands worldwide. Tradition, research, and quality are the cornerstones of this winery, which boasts nearly two centuries of experience.

In total, there are over 10,000 hectares of vineyards in the Jerez region. The predominant Palomino grape is named after a 13th-century Spanish knight. If grown elsewhere, the Palomino grape would be susceptible to oxidation (darkening and spoiling), but the magical combination of the soil and the prevailing humidity promotes the growth of the protective flor yeast.

The Fino Tio Pepe Sherry has an exceptionally dry finish and earthy aromas. Like Port, sherry is a "fortified" wine, meaning that additional alcohol is added to bring the alcohol content to approximately 16 percent by volume. The 100% Palomino Fino is aged entirely in oak barrels. This Fino is a fresh sherry with abundant aromas and character. Enjoy chilled at 6-8°C. It makes an excellent aperitif, pairing well with nuts, olives, ham (and of course, genuine Bellota Iberico ham).

Character

Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Tasting Profiles
DroogLichtWit fruitHoutgerijpt

Origin

Country
Region
Winery

Bottle

Content
0.75 l
Alcohol
15%
Closure
Cork

Wine features

Moments
Borrel & terras

Parker

92

Spain, Cadiz González Byass is a family business founded in 1835 dedicated to making premium sherries and brandies in Jerez, Spain. Well-known brands such as Tio Pepe Fino Sherry, or the gems such as Matusalem and Apostoles have made González Byass one of Spain's most famous wine brands worldwide. Tradition, research and quality are the pillars of this winery, which has almost two centuries of experience. According to her tradition, González Byass has developed over the past 30 years into a 'family of vineyards' in wine production in some of Spain's most famous wine producing regions, such as; Bodegas Beronia (Rioja and Rueda), Cavas Vilarnau (Barcelona), Finca Constancia (Vino de la Tierra de Castilla), Finca Moncloa (Vino de la Tierra de Cádiz) and Viñas del Vero (Somontano). In each of these regions, the family strives to produce the best quality wines possible, respecting local traditions and terroir. Likewise, the company has also expanded into the premium spirits category with brands such as The London No. 1 Gin, MOM, Druide Vodka and Nomad Outland Whiskey.

The most famous product of Gonzaal's Byass is Tío Pepe: a very good basic fino and then of course the top and that is the Tío Pepe and Rama. Unlit and has had time to mature gently and carefully.

Tío Pepe Fino is bijzonder droog en licht van body met flor-gedreven aroma's van amandel, groene appel, citrusschil en een ziltige, brioche-achtige ondertoon, met een frisse zuurgraad en ongeveer 15–16% alcohol die goed geïntegreerd aanvoelt. Daardoor snijdt hij mooi door het vet van Iberische ham en charcuterie, contrasteert hij verfrissend bij schelpdieren en oesters en complimenteert hij zoute en harde kazen; probeer hem gekoeld (6–8°C) bij Jamón Ibérico Bellota, gegrilde gamba’s met citroen of licht gefrituurde ansjovisjes, en bij uitgesproken kazen zoals oude Manchego of marinated olijven voor een perfecte balans.

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