2008 Champagne Gosset Celebris Rosé Brut

Type of Wine | Rosé |
---|---|
Country | France |
Region | |
Appellation | |
Winery | |
Vintage | 2008 |
Grape | |
Content (Alc) | 0.75 ltr (12.5%) |
Drink window | 2022 - 2040 |
In stock
6 items available
Description
In 1584, Pierre Gosset, alderman of Aÿ and wine grower, made mainly red, still wines from the harvest of his own vineyards. This makes Gosset the oldest winery in Champagne. However, in the 18th century, the production of still wines made in and around Aÿ changed to sparkling. Malolactic fermentation is carefully avoided in order to preserve the malic acid, which provides the natural fruity aromas. Gosset assembles the best Crus of the Marne district (Grand Crus and Premier Crus), with an average classification of 95% on the official Cru scale ("échelle des crus").
The grapes for this Champagne come mainly from the following communes/Cru's: Aÿ, Bouzy, Ambonnay, Le Mesnil-sur-Oger, Villers-Marmery.....Gosset only uses the best Cru's from the Marne district with an average classification of 95% on the official quality scale.
The brilliant 2008 Celebris Rosé Extra Brut could better be described as "œil de perdrix", so subtle is its hue; cellar master Odilon de Varine noted that the idea behind the wine was not so much to produce a rosé, but to produce a Celebris with more depth and richness. The wine floats from the glass with a beautiful bouquet of yellow orchard fruit, beeswax, pain d'epices and clear honey, followed by a full, broad and crisply fleshy palate with a deep and tight core, a bright back of acidity and a long, mineral finish. The dosage for the Celebris Rosé 2008 Extra Brut is 5 grams per litre. Malolactic fermentation is deliberately avoided, in order to retain as much of the primary fruit as possible in the wine. The Celebris is only made in the best years and is given a very long maturation. The wine is kept in the cellars for at least 6 years, before disgorgement and then another 5-6 years of cellar maturation. In this case more than 12 years because the 2008 Gosset Celebris Rosé Extra Brut only became available in 2021.
Specifications
Type of Wine | Rosé |
---|---|
Country | France |
Region | Champagne |
Appellation | Champagne (Appellation) |
Winery | Gosset |
Grape | Pinot Noir |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2008 |
Drinking as of | 2022 |
Drinking till | 2040 |
Alcohol % | 12.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | Yes |
Dessert wine | No |
Closure | Cork |
Parker rating | 96 |
James Suckling rating | 97 |
Vinous rating | 94 |
Tasting Profiles | Complex, Droog, Mineraal, Rood fruit, Strak |
Drink moments | Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Romantisch |
Professional Reviews
Parker
Rating
96
Release Price
NA
Drink Date
2020 - 2040
Reviewed by
William Kelley
Issue Date
30th Apr 2019
Source
Issue 242 End of April 2019, The Wine Advocate
The brilliant 2007 Celebris Rosé Extra Brut might be better described as "œil de perdrix," so subtle is its hue; cellar master Odilon de Varine commented that the idea behind the wine was not so much to produce a rosé as to produce a Celebris with more depth and richness. The wine wafts from the glass with a lovely bouquet of yellow orchard fruit, beeswax, pain d'epices and clear honey, followed by a full-bodied, broad and crisply fleshy palate with a deep and tight-knit core, a bright spine of acidity and a long, mineral finish. To my palate, this is the finest of Gosset's current releases, and it's well worth a special effort to seek out.
This was a wonderful tasting with Gosset's cellar master Odilon de Varine, who presides over a remarkably consistent range of powerful but elegantly austere Champagnes that emphasize, as he puts it, the region's "mineral side." No doubt the systematic prevention of malolactic fermentation plays an important role in the house's tightly wound, incisive style. The philosophy here is that Champagne acquires complexity from evolution in bottle on the lees, not in barrel or tank, nor from the addition of elevated percentages of reserve wines. The release date of Gosset's cuvées is determined by tasting—which is why both the 2008 and 2010 Grand Millésime will be preceded by the release of the 2012 rendition.
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James Suckling
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Wine Spectator
GOSSET
Extra Brut Rosé Champagne Celebris 2008
Score: 94
Release Price: $250
Region: France / Champagne
Color: Rosé
Type: Sparkling
Issue: Nov 15, 2021
Tasting Note
A rich rosé in a vinous style, with steeped raspberry and black cherry fruit flavors and an aromatic overtone of whole grain toast, crystallized honey and salted almond. Fine and creamy in texture, with a firm backbone of well-knit acidity creating a mouthwatering impression on the lightly chalky, herb- and spice-laced finish. Chardonnay and Pinot. Drink now through 2028. 50 cases imported. — AN
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
94
Drinking Window
2021 - 2031
From: Champagne: 2021 New Releases (Nov 2021)
The 2008 Brut Rosé Celebris is an absolutely gorgeous Champagne that captures the essence of the Gosset house style. Bright and ethereal in feel, the 2008 is deceptive in its first impression, but it has plenty of depth to match its decidedly regal, understated personality. The 6.5 grams of dosage feels perfectly judged, just enough to fill out the layers and avoid some of the starkness these wines can show, but not so much as to be overpowering. Crushed red berry fruit, chalk, mint and white pepper build as this finely-sculpted Rosé shows off its charms. This is beautifully done. Dosage is 6.5 grams per liter. Disgorged: April, 2021.
- By Antonio Galloni on November 2021
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Wijnhuis
In 1584, Pierre Gosset, alderman of Aÿ and winegrower, mainly made red, still wines with the harvest from his own vineyards. This makes Gosset the oldest winery in Champagne. At that time, champagne as we know it did not yet exist. Gosset sold a still, mostly red wine made from the grapes from its own vineyards. Champagne and wine from Beaune in Burgundy competed for the favor of the French kings at the time. When, thanks to the invention of Dom Pérignon, sparkling champagne could be made and sold in bottles, the house of Gosset also became involved in the production of white sparkling champagne. And in the 18th century the production of still wines made in and around Aÿ changed to bubbles. Malolactic fermentation is carefully avoided in order to preserve the malic acid, which provides the natural fruity aromas. Gosset assembles the best Crus of the Marne district (Grand Crus and Premier Crus), with an average classification of 95% on the official Cru scale ("échelle des crus").
In 1584, Pierre Gosset, alderman of Aÿ and wine grower, made mainly red, still wines from the harvest of his own vineyards. This makes Gosset the oldest winery in Champagne. However, in the 18th century, the production of still wines made in and around Aÿ changed to sparkling. Malolactic fermentation is carefully avoided in order to preserve the malic acid, which provides the natural fruity aromas. Gosset assembles the best Crus of the Marne district (Grand Crus and Premier Crus), with an average classification of 95% on the official Cru scale ("échelle des crus").
The grapes for this Champagne come mainly from the following communes/Cru's: Aÿ, Bouzy, Ambonnay, Le Mesnil-sur-Oger, Villers-Marmery.....Gosset only uses the best Cru's from the Marne district with an average classification of 95% on the official quality scale.
The brilliant 2008 Celebris Rosé Extra Brut could better be described as "œil de perdrix", so subtle is its hue; cellar master Odilon de Varine noted that the idea behind the wine was not so much to produce a rosé, but to produce a Celebris with more depth and richness. The wine floats from the glass with a beautiful bouquet of yellow orchard fruit, beeswax, pain d'epices and clear honey, followed by a full, broad and crisply fleshy palate with a deep and tight core, a bright back of acidity and a long, mineral finish. The dosage for the Celebris Rosé 2008 Extra Brut is 5 grams per litre. Malolactic fermentation is deliberately avoided, in order to retain as much of the primary fruit as possible in the wine. The Celebris is only made in the best years and is given a very long maturation. The wine is kept in the cellars for at least 6 years, before disgorgement and then another 5-6 years of cellar maturation. In this case more than 12 years because the 2008 Gosset Celebris Rosé Extra Brut only became available in 2021.
Type of Wine | Rosé |
---|---|
Country | France |
Region | Champagne |
Appellation | Champagne (Appellation) |
Winery | Gosset |
Grape | Pinot Noir |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2008 |
Drinking as of | 2022 |
Drinking till | 2040 |
Alcohol % | 12.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | Yes |
Dessert wine | No |
Closure | Cork |
Parker rating | 96 |
James Suckling rating | 97 |
Vinous rating | 94 |
Tasting Profiles | Complex, Droog, Mineraal, Rood fruit, Strak |
Drink moments | Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Romantisch |
Parker
Rating
96
Release Price
NA
Drink Date
2020 - 2040
Reviewed by
William Kelley
Issue Date
30th Apr 2019
Source
Issue 242 End of April 2019, The Wine Advocate
The brilliant 2007 Celebris Rosé Extra Brut might be better described as "œil de perdrix," so subtle is its hue; cellar master Odilon de Varine commented that the idea behind the wine was not so much to produce a rosé as to produce a Celebris with more depth and richness. The wine wafts from the glass with a lovely bouquet of yellow orchard fruit, beeswax, pain d'epices and clear honey, followed by a full-bodied, broad and crisply fleshy palate with a deep and tight-knit core, a bright spine of acidity and a long, mineral finish. To my palate, this is the finest of Gosset's current releases, and it's well worth a special effort to seek out.
This was a wonderful tasting with Gosset's cellar master Odilon de Varine, who presides over a remarkably consistent range of powerful but elegantly austere Champagnes that emphasize, as he puts it, the region's "mineral side." No doubt the systematic prevention of malolactic fermentation plays an important role in the house's tightly wound, incisive style. The philosophy here is that Champagne acquires complexity from evolution in bottle on the lees, not in barrel or tank, nor from the addition of elevated percentages of reserve wines. The release date of Gosset's cuvées is determined by tasting—which is why both the 2008 and 2010 Grand Millésime will be preceded by the release of the 2012 rendition.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Wine Spectator
GOSSET
Extra Brut Rosé Champagne Celebris 2008
Score: 94
Release Price: $250
Region: France / Champagne
Color: Rosé
Type: Sparkling
Issue: Nov 15, 2021
Tasting Note
A rich rosé in a vinous style, with steeped raspberry and black cherry fruit flavors and an aromatic overtone of whole grain toast, crystallized honey and salted almond. Fine and creamy in texture, with a firm backbone of well-knit acidity creating a mouthwatering impression on the lightly chalky, herb- and spice-laced finish. Chardonnay and Pinot. Drink now through 2028. 50 cases imported. — AN
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
94
Drinking Window
2021 - 2031
From: Champagne: 2021 New Releases (Nov 2021)
The 2008 Brut Rosé Celebris is an absolutely gorgeous Champagne that captures the essence of the Gosset house style. Bright and ethereal in feel, the 2008 is deceptive in its first impression, but it has plenty of depth to match its decidedly regal, understated personality. The 6.5 grams of dosage feels perfectly judged, just enough to fill out the layers and avoid some of the starkness these wines can show, but not so much as to be overpowering. Crushed red berry fruit, chalk, mint and white pepper build as this finely-sculpted Rosé shows off its charms. This is beautifully done. Dosage is 6.5 grams per liter. Disgorged: April, 2021.
- By Antonio Galloni on November 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
In 1584, Pierre Gosset, alderman of Aÿ and winegrower, mainly made red, still wines with the harvest from his own vineyards. This makes Gosset the oldest winery in Champagne. At that time, champagne as we know it did not yet exist. Gosset sold a still, mostly red wine made from the grapes from its own vineyards. Champagne and wine from Beaune in Burgundy competed for the favor of the French kings at the time. When, thanks to the invention of Dom Pérignon, sparkling champagne could be made and sold in bottles, the house of Gosset also became involved in the production of white sparkling champagne. And in the 18th century the production of still wines made in and around Aÿ changed to bubbles. Malolactic fermentation is carefully avoided in order to preserve the malic acid, which provides the natural fruity aromas. Gosset assembles the best Crus of the Marne district (Grand Crus and Premier Crus), with an average classification of 95% on the official Cru scale ("échelle des crus").