Bellavista Franciacorta Rosé Extra Brut Alma Assemblage 2
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| Type of Wine | |
|---|---|
| Country | Italy |
| Region | |
| Appellation | |
| Winery | |
| Grape | , |
| Content (Alc) | Standard (0.75 ltr) (12.5%) |
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Bellavista Franciacorta Rosé Extra Brut Alma Assemblage 2 is the rosé version of the iconic Alma Assemblage and is among the most refined sparkling wines of Franciacorta DOCG. This elegant cuvée is made primarily from Pinot Nero, complemented by Chardonnay, and combines a fine mousse, lively freshness, and gastronomic depth. James Suckling awarded the wine 91 points and praises the harmonious combination of red fruit, subtle autolytic notes, and refined minerality.
Bellavista
Bellavista has belonged to the absolute top of Franciacorta since its founding in 1977. The winery is situated on the rolling hills around Lake Iseo and is internationally regarded as one of the producers that established Franciacorta's reputation as a quality region. All sparkling wines are produced using the traditional method, where long bottle aging ensures finesse, elegance, and complexity.
Bellavista's philosophy revolves around precision. Only grapes from carefully selected own vineyards are used, after which each cuvée is blended with the utmost care to guarantee the same high quality and recognizable house style year after year.
For more information about Bellavista, please refer to the Winery tab.
Alma Assemblage Rosé
This rosé consists of 56% Pinot Nero, supplemented with Chardonnay. The grapes come from approximately sixty carefully selected vineyards spread across Franciacorta.
For the final blend, 31 separate base wines from 22 different vineyards are tasted and brought together. In addition, reserve wines, including wine from 2021, are added to create extra depth and a consistent house style. This meticulous blending forms the heart of Bellavista and demonstrates why the house is known for its refined sparkling wines.
Vinification
After manual harvesting in small crates, the grapes are gently pressed, using only the first and purest juice. Approximately one-third of the base wines mature in oak barrels, which adds extra structure and complexity without losing freshness.
After blending, the second fermentation takes place in the bottle according to the traditional method. Subsequently, the wine ages sur lie for at least 30 months. This long aging ensures a refined mousse, creamy texture, and subtle aromas of brioche and toasted bread. Thanks to the Extra Brut dosage of only 3.0 grams per liter, the wine remains dry, crisp, and particularly elegant.
Scent, taste and character
The wine has a beautiful dusty pink color with a fine, persistent mousse. The nose is expressive and elegant with aromas of rose petals, peonies, jasmine, and orange blossom, followed by notes of grapefruit, blood orange, blackcurrant, and raspberry. Behind these, subtle nuances of brioche, toasted bread, acacia honey, and fine spices develop.
On the palate, the wine presents itself as fresh, lively, and refined. Red fruit, citrus, and subtle spiciness are supported by a creamy mousse and beautiful minerality. The low dosage results in a dry style, while the reserve wines add extra depth and balance.
James Suckling awards the wine 91 points and praises the combination of strawberry, cherry, acacia honey, and lightly toasted bread. According to him, the lively acidity, the refined mousse, and the elegant structure create a particularly harmonious Franciacorta Rosé that offers immediate drinking pleasure.
The finish is long, fresh, and mineral, with refined notes of grapefruit, red berries, almond, and a subtle salty touch.
Drinking window and food and wine pairings
Bellavista Alma Assemblage Rosé is ready to drink immediately and will retain its lively character for several years. Preferably serve the wine at 8 to 10°C.
An excellent choice as an aperitif, but also perfect with antipasti, Caprese salad, sushi, sashimi, tuna tartare, grilled salmon, shrimp, lobster, langoustines, shellfish, or refined Mediterranean dishes.
Why buy Bellavista Franciacorta Rosé Extra Brut Alma Assemblage 2 at Grandcruwijnen?
Bellavista Alma Assemblage Rosé demonstrates just how refined a rosé from Franciacorta can be. The dominant role of Pinot Nero, the long aging on the lees, and the careful blending result in a sparkling wine with elegance, tension, and gastronomic versatility. An excellent alternative to rosé Champagne and a stylish choice for festive occasions or a refined dinner.
At Grandcruwijnen, you will find a carefully selected assortment of the finest sparkling wines from Italy. All bottles are stored under optimal conditions and can be shipped or picked up at our store in Dordrecht.
| Block Bundle Options | No |
|---|---|
| Type of Wine | Rosé |
| Country | Italy |
| Region | Lombardia |
| Appellation | Franciacorta |
| Winery | Bellavista |
| Grape | Chardonnay, Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | Yes |
| Dessert wine | No |
| Closure | Cork |
| James Suckling rating | 91 |
| Tasting Profiles | Bloemig, Complex, Fris, Fruitig, Mineraal, Rood fruit |
| Drink moments | Borrelen, Iets te vieren, Lekker luxe |
| Sommy Pairing Beschrijving | Deze Franciacorta Rosé Extra Brut toont rood fruit zoals aardbei en kers naast citrusachtige grapefruit- en bloesemtonen, met subtiele brioche- en geroosterd-broodnuances, een verfijnde mousse en frisse, zeste zuren die de droge stijl dragen. Daardoor snijdt de wijn mooi door het vet van vette vis en smeuïge sauzen, accentueert hij de zoetheid en ziltigheid van schelpdieren en werkt hij heel goed bij sushi en sashimi omdat de zuurgraad het mondgevoel opschoont; bijzonder geslaagd is hij bij licht gegrilde of kort geseared tonijn, gegrilde zalm met een citroenboter of bij gestoomde en gegrilde schaal- en schelpdieren met eenvoudige, frisse kruiden. |
James Suckling
Score
91
Avg Price (ex-tax)
$ 43
Bellavista Franciacorta Alma Assemblage 2 Rosé
Tuesday, Mar 24, 2026
Color
Sparkling
Country
Italy
Region
Lombardy
Vintage
non-vintage
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A fruity wine with aromas of strawberries, cherry candy, acacia honey and toasted bread with butter and strawberry jam. Light- to medium-bodied with medium-sized bubbles, zesty acidity and refined phenolics. Drink now.
Aldo Fiordelli
Senior Editor
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The winery: Azienda Agricola Bellavista
Bellavista was founded in 1977 by a wealthy industrialist from Brescia, Vittorio Moretti, who saw great potential in this wine region. Bellavista now has 117 hectares of its own vineyards, 108 of which are planted with the grape varieties for the sparkling wine: chardonnay, pinot bianco and pinot nero. Almost 10 hectares is reserved for the still wines. Here we find Cabernet, Merlot, Barbera and Nebbiolo. All grapes are picked and processed by hand. The sparkling wine is made in the same way as a traditional Champagne. This means, among other things, the use of old wooden presses, as were common in the Champagne region. 40% of the pressed wine making is raised in oak barrels. The Spumante should not leave the basement until he has spent at least three years on his bottle.
Winemaker Mattia Vezzola has the talent to realize the special ideas of Moretti. He makes wines and Spumantes that excel in pure concentration, without compromising on elegance. Bellavista also believes that with regard to the final product, the packaging of the wines should be just as special and well-kept. This has resulted in a beautiful bottle, which with its typical Italian design has a very distinguished appearance. With Bellavista, Italy has its sparkling wine that rivals in status and quality with the very best Champagnes.
The area: Franciacorta
Italians love their own wines, but certain wines from France have a special popularity with the Azurri. One is Champagne. Wine-drinking Italy has been a major consumer for many years and enjoys this festive bubble wine. It must have something to do with the Italian character. Italians love beautiful and expensive and Champagne fits in seamlessly with that. But Italy is a wine country of its own, so why can't Italy make wine with the same quality as Champagne? Until recently, there was no single appellation for the production of quality sparkling wines. Numerous sparkling wines are made in Italy, but fermentation in the bottle - say, but the champagne method - is nowhere compulsory. The picky wine drinker is therefore not assured of a wine of impeccable quality when purchasing, while it is still a more expensive wine type.
Meanwhile, there is an area where people have fully focused on making sparkling wines where the quality is guaranteed: Franciacorta. Previously, Franciacorta was best known for its somewhat rustic red wines. This has drastically changed in recent decades. Some producers recognized the possibilities of this region. By investing heavily, they managed to put Franciacorta on the map as a producer of one of the best sparkling wines in the world. In 1995, this endeavor was 'awarded' DOCG status. This DOCG only applies to sparkling wines, whereby bottle aging has been made mandatory for at least 25 months. Franciacorta Riserva even has to mature on the yeast cells for 37 months before the wine can be released. The quiet red and white wines have also undergone a true metamorphosis and are now among the better Italian wines. However, these wines have no more than the status of DOC, Terre di Franciacorta, for a clear distinction with the sparkling wines. The DOCG as it was created for the Franciacorta sparkling wines would be a good example of how DOCG should be handled in the rest of Italy: reserve it for the best wines.
Deze Franciacorta Rosé Extra Brut toont rood fruit zoals aardbei en kers naast citrusachtige grapefruit- en bloesemtonen, met subtiele brioche- en geroosterd-broodnuances, een verfijnde mousse en frisse, zeste zuren die de droge stijl dragen. Daardoor snijdt de wijn mooi door het vet van vette vis en smeuïge sauzen, accentueert hij de zoetheid en ziltigheid van schelpdieren en werkt hij heel goed bij sushi en sashimi omdat de zuurgraad het mondgevoel opschoont; bijzonder geslaagd is hij bij licht gegrilde of kort geseared tonijn, gegrilde zalm met een citroenboter of bij gestoomde en gegrilde schaal- en schelpdieren met eenvoudige, frisse kruiden.
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