2025 Vignerons de Buxy Bourgogne Chardonnay Buissonnier
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Body: full-bodied. Like most white wines from ; 13% alcohol.
Acidity: fairly high. from the fairly cool climate of .
Aromas: stone fruit, tropical fruit and orchard fruit, typical of
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Log inLa Compagnie de Burgondie was founded in June 2015 by Les Caves Bailly Lapierre and Les Vignerons de Buxy. This new cooperative brings together the commercial, marketing and logistics departments of the two companies. In September 2016, AVB (Alliance of Vignerons Bourgogne-Beaujolais) also joined, making them specialists in Burgundy from north to south.
The Buissonnier Bourgognes have a fantastic price-quality ratio. The big Burgundy houses have seriously increased in price in recent years, we have here with the Buissonnier Chardonnay and Pinot Noir. The vineyards are located high on the hills near Buxy, on chalky gravel soil. An ideal basis for a low yield and a concentrated tasting, long-ripening grape. Part of the harvest ferments in stainless steel tanks and part in oak barrels. Both wines are assembled before bottling. It is not a complex white Burgundy, but the wine offers a beautiful expression of the Chardonnay from Burgundy at a great price.
The Vignerons de Buxy Bourgogne Chardonnay Buissonnier is a fresh and pure style of white Burgundy. Aromatic with hints of flowers such as acacia and hawthorn. The taste is lively and open. Delicious as an aperitif and perfect combination with dumplings or dishes based on fish or white meat (cod fillet, turkey schnitzel, etc.). Of course also a perfect partner for soft cheeses such as Vacherin and Coulommiers)
Character
The wine
- 100%
Origin
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Wine features
Deze Bourgogne Chardonnay heeft een frisse, zuivere smaak met levendige zuren en aromas van acacia en meidoorn, lichte citrus- en groene appeltonen en een subtiele, verzorgde houttoets die voor extra ronding zorgt. Door die frisse zuurgraad en het zachte hout past hij uitstekend bij gevogelte, witte vis, schelpdieren en romige kazen; denk aan licht gepocheerde of in boter opgebakken kabeljauw met citroen en fijne kruiden, gestoomde mosselen of knapperig gepaneerde kalkoenschnitzel en roomachtige kazen op kamertemperatuur, waarbij eenvoudige bereidingen en frisse kruiden de combinatie het beste laten schitteren.
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