2025 Paul Cluver Village Riesling Elgin

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Description

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Paul Cluver is a household name with all his wines and is a master of white wines, particularly those like Chardonnay (who isn't familiar with Seven Flags), Sauvignon Blanc, Riesling, and of course, the beautiful, almost Burgundian-esque Pinot Noir. For years, Paul Cluver has been among the top 10 in South Africa. Paul Cluver Sr. was the first to plant vineyards in this cool region of Elgin, situated on the coast, where apple trees and mist still fill the valley. Winemaker Andries Burger and Paul Cluver Jr. are both obsessed with Riesling, Gewürztraminer, and Burgundy, making Elgin one of the best regions for producing these high-quality wines.

This cool-climate Riesling (similar to a German or Austrian Riesling) is a beautifully fresh Riesling. On the nose, the Paul Cluver Village Riesling offers lovely notes of ripe green apple, blossom, and honey. The palate reveals ripe acidity, a light minerality, and a beautifully balanced finish.

Specifications

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Available as of Sep 25, 2025
Packing information Box
Type of Wine White
Country South Africa
Region Western Cape
Appellation Elgin (Appellation)
Winery Paul Cluver
Grape Riesling
Biological certified No
Natural wine No
Vegan No
Vintage 2025
Drinking as of 2025
Drinking till 2030
Alcohol % 11.5
Alcohol free/low No
Content 0.75 ltr
Oak aging No
Sparkling No
Dessert wine No
Closure Screw cap
Promotion Tier Price
Tasting Profiles Aromatisch, Bloemig, Droog, Fris, Fruitig, Licht zoet, Strak, Wit fruit
Drink moments Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag

Wijnhuis

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Paul Cluver is located in Elgin, one of the coolest regions of South Africa. Paul Clüver is originally an apple company, but since 1986, on the initiative of owner Paul Clüver, also a wine company. Due to its location in a very cool area, directly by the sea, wines are made here with a remarkable finesse and freshness. Third generation starts with wine. The estate of the Clüver family, De Rust, was acquired in 1896 by the grandfather of the current owner, Paul Clüver.

Soil samples were taken during the 1980s, which showed that viticulture was perfectly possible here. It was then decided to replace part of the apple orchards with vineyards. It was initially agreed to process the grapes into wine on the Nederburg Estate, one of the
most famous houses of the Cape. The first grapes were planted in 1986: Sauvigon Blanc, Chardonnay, Gewürztraminer and Weisser Riesling. The latter grape has been planted to make sweet wines with the help of noble rot. The estate's wines are now entirely made in-house to give them their own character. Andries Burger, the winemaker of Paul Clüver, is responsible. Dr. Paul Clüver himself is still involved in his own profession: neurosurgery.

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