2025 Lagar Da Condesa O Fillo da Condesa Albariño

rotation
0.75 l · 13%
vegan
14.95
plus minus

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In stock

300 items available

Sustainably packaged - CO2-neutral delivery
Vegan friendly

  • 100%

Available as of Oct 29, 2026

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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The Lagar Da Condesa winery is also part of Juan Gil, a family business founded in 1916 in the centre of the town of Jumilla and a champion of putting Jumilia on the map as a (top) wine region. True to its origins, this winery has seamlessly fused tradition and the latest technology with respect for the environment. Juan Gill is also the creator of the famous Clio and the world-famous El Nido.

This Albariño wine is produced in our Lagar da Condesa, located in the Valle do Salnés, belonging to Galicia in the northwest of Spain. A 100% Albariño grape, a variety that has been grown in Galicia for centuries. The O Fillo da Condesa Albariño is in our opinion one of the very best Albariño considering the price. The Albariño was left on its fine lees for about 3-5 months to give the roundness and creamy structure in the mouth and to guarantee the optimal conditions for consumption.

The O Fillo da Condesa has the characteristic very light but bright straw yellow color with a lively minerality reminiscent of the sea. The wine has a good structure in the mouth, well integrated crispy acids and a great aromatic intensity with hints of lemon and floral notes. The Atlantic Ocean crackles from the glass with a kind of saltiness. This is a great aperitif and of course perfect with everything that comes from the sea and especially with all types of shellfish, grilled fish, salads, chicken, seafood paella, pasta with clams.

FACT: In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount.

  • Grilled sea bass with lemon and fennel
    The delicate flavour of sea bass is enhanced by the aniseed notes of fennel and the freshness of lemon, which complements the citrus aromas and minerality of the wine.

  • Risotto with green asparagus and Parmesan cheese
    The creamy texture of the risotto and the umami of the Parmesan harmonize with the full body and subtle wood character of the wine. wineanthology.com +6 Woods Wholesale Wine +6 Triangle Wine Company +6

  • Grilled peach, burrata and arugula salad
    The sweetness of grilled peach and the creaminess of burrata provide an interesting contrast to the wine's fresh acidity and light spiciness.

  • Cod with a white wine and caper sauce
    The salty notes of capers and the juiciness of cod complement the salty finish and freshness of the wine.

  • Roasted cauliflower with tahini sauce and pomegranate seeds
    The nutty flavours of tahini and the freshness of pomegranate complement the complexity and slight bitterness of the wine.

  • Baked scallops with a beurre blanc sauce and samphire
    The sweetness of the scallops and the salty flavour of samphire enhance the mineral and briny characteristics of the wine, while the beurre blanc sauce emphasises the creaminess.

Character

Drinking window
2026 – 2028 Vintage 2025 · ready from 2026 · until 2028
Oak aging
No

The wine

Type of Wine
Grapes
  • 100%
Vintage
2025
Tasting Profiles
DroogMiddelvolFrisBloemigGroen & grassigSteenfruit

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
13%
Closure
Cork
Available as of
Oct 29, 2026

Wine features

Vegan
Moments
Borrel & terrasVoor alledag

The winery Lagar Da Condesa was founded in 1916 in the region of Rías Baixas, more specifically in the centre of the city, Jumilla. Lagar da Condesa has been able to seamlessly blend tradition and technology into the winemaking and vineyard practices - ensuring that respecting the environment is of the utmost importance.You will find old Albariño grapevines at Lagar Da Condesa - producing a refined and elegant wine displaying a true sense of place.

About Juan Gil Family Estates:

The Juan Gil Family estates represents a group of small wineries spread all throughout Spain: from Jumilla to RíasBaixas, Montsant foothills to Calatayud, the flatlands of Almansa to the venerated kingdoms of Rueda and Castilla y León. Of which they all fall under one umbrella of The Juan Gil Family Estates.

In this way they are able to create a total and representative portfolio of Spanish wine. Each winery brings something unique to the table - displaying a true sense of place. All the wines have one thing in common; they are made from native Spanish varieties. 

The Juan Gil Family Estates include:

  • Juan Gil
  • Shaya
  • Can Blau
  • Tridente
  • Atalaya
  • Morca
  • Ateca
  • El Nido
  • Lagar Da Condesa
  • Llicorella Vins

Fris en aromatisch met levendige citrusnoten, bloemige accenten, een ziltige mineraliteit en een romige mondgevoel door korte droesemrijping. Door die knapperige zuren, de maritieme ziltigheid en de lichte body sluit de wijn prachtig aan bij witte vis, schelpdieren, salades en lichte pastagerechten: de zuren snijden door vet en saus, terwijl de mineraliteit de smaken van zeevruchten versterkt. Vooral gegrild of licht gebakken vis met citroen en venkel, licht romige sauzen zoals beurre blanc bij coquilles en korte pastagerechten met kokkels of zeevruchten komen extra goed uit de verf.

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