2025 K-Naia

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10.95
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The La Seca area, located in the heart of Rueda, is considered by many to be the Grand Cru region of Rueda. It lends itself like no other to the creation of these exquisite wines from Bodegas Naia. This winery was founded in 2002 with the aim of becoming one of the world-class producers of white wines. One of their visions regarding the winemaking process is to work with a selection of old vines of the indigenous Verdejo, some of which are over 100 years old. The vineyard is owned by Bodegas Naia and covers 21.4 hectares. Bodegas Naia has positioned itself well in the market in a relatively short period and has already won various awards. Almost every renowned Spanish restaurant features Bodegas Naia on its wine list. Bodegas Naia is proud of producing complex and terroir-driven wines with characteristic flavors and refreshing aromas.

The K-Naia is a blend of 85% Verdejo and 15% Sauvignon Blanc. In the glass, this fine Value for Money wine has a fresh, light yellow color. On the nose, the wine has lovely aromas of tropical fruit with notes of fennel and freshly cut grass. On the palate, the wine is fresh, lively, and aromatic with a long finish. This is a delightful wine with rice and fish, white fish, and Asian dishes. The wine has received glowing reviews from Harold Hamersma and Hubrecht Duijker.

bodegas Naia

Packing information Box
Block Bundle Options No
Type of Wine White
Country Spain
Region Castilla y Leon
Appellation Rueda
Winery Bodegas Naia
Grape Sauvignon Blanc, Verdejo
Biological certified No
Natural wine No
Vegan No
Vintage 2025
Drinking as of 2026
Drinking till 2027
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging No
Sparkling No
Dessert wine No
Closure Screw cap
Promotion Tier Price
Tasting Profiles Aromatisch, Fris, Fruitig, Groen & grassig, Tropisch fruit, Wit fruit
Drink moments Summer party, Terras, Voor alledag
Sommy Pairing Beschrijving De 2025 K-Naia is een frisse, aromatische Verdejo-Sauvignon met levendige tonen van tropisch fruit, venkel en vers gemaaid gras, een lichtgele kleur en een lange, verfrissende afdronk. Dankzij die frisse zuren en kruidige, lichtgroene aroma's sluit hij prachtig aan bij witte vis, schaaldieren, sushi en salades; vooral gerechten met citroen, lichte room- of botersaus en Aziatische sojatonen komen tot hun recht, en bereidingen zoals gegrilde of licht gebakken vis, ceviche of gestoomde schelpdieren accentueren het fruitige karakter terwijl een vinaigrette of een scheutje sesamolie de kruidigheid extra laat spreken.

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Bodegas Naia is located in the La Seca, a region considered the Grand Cru in Rueda. The bodega was founded in 2002, with the aim of making great white wines. Since then, the unique base has been home to very old native Verdejo, some even from the pre-philloxeric period. The vineyard is 21.4 hectares and contains vines that are more than a century old. The treasure of the Bodegas Naia lies in the vineyards, because in the beginning the winery could buy old plots of up to 130 years. The most important grape variety is of course the verdejo, but they also grow a small part of sauvignon blanc. They hired Cristina Bosch as an oenologist. She was apprenticed to the master of verdejo, Eulogio Calleja. It is now a fact that we have succeeded in making the grand cru among the Verdejos and this is also confirmed by the many high ratings that the wines receive

The bodega's assortment now includes four wines: the château wine Naia, the two young wines S-Naia and K-Naia and the showpiece Náiades. The latter is one of the best Spanish white wines. At Grandcruwijnen.nl we carry the chateau wine (the Naia Naia) that has received rave reviews in the Rueda tasting of the Volkskrant (July 2015) and of course the great Naiades which is made from plots of 100+ years old.

De 2025 K-Naia is een frisse, aromatische Verdejo-Sauvignon met levendige tonen van tropisch fruit, venkel en vers gemaaid gras, een lichtgele kleur en een lange, verfrissende afdronk. Dankzij die frisse zuren en kruidige, lichtgroene aroma's sluit hij prachtig aan bij witte vis, schaaldieren, sushi en salades; vooral gerechten met citroen, lichte room- of botersaus en Aziatische sojatonen komen tot hun recht, en bereidingen zoals gegrilde of licht gebakken vis, ceviche of gestoomde schelpdieren accentueren het fruitige karakter terwijl een vinaigrette of een scheutje sesamolie de kruidigheid extra laat spreken.

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