2025 Jose Pariente Verdejo
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| Type of Wine | White |
|---|---|
| Country | Spain |
| Region | |
| Appellation | Rueda |
| Winery | |
| Vintage | 2025 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2026 - 2029 |
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José Pariente Verdejo is one of the best Verdejo wines from Rueda. A complex, fresh wine. Made from 30-year-old vines located on a high plateau between Rueda and La Seca. The grapes (100% Verdejo) come mainly from vineyards that have been family-owned for over 30 years. The vineyard is characterized by a platform of loose stones, is poor in organic matter, and has limestone outcrops at the higher levels.
The local climate, continental with an Atlantic influence, forces the vines to reach deep into the subsoil in search of water. During the winemaking process, a cold maceration takes place in the first phase for 8 to 12 hours. After pneumatic pressing, the alcohol is fermented at a low temperature in stainless steel tanks, and the wine is aged on the lees until clarified. Subsequently, the wine is filtered and bottled. Beautiful light color with almost hints of green tones. Rich and complex aroma of fruits such as pear, peach, citrus, and passion fruit combined with floral notes of wildflowers. Beautifully mineral with a refined spiciness. A very fresh and elegant wine with fresh fruit on the palate once again. Unctuous, sweet, and elegant with a light touch of bitterness in the finish, the wine is characterized by the typicality of the Verdejo grape. In Winelife , the Jose Pariente Verdejo was chosen as the ideal wine with asparagus and salmon.
As far as we are concerned, the Jose Pariente, together with the Shaya, Quintaluna, and Vetus, are the Verdejo wines with the very best price-quality ratio.
| Packing information | Box |
|---|---|
| Type of Wine | White |
| Country | Spain |
| Region | Castilla y Leon |
| Appellation | Rueda |
| Winery | Bodegas y Vinedos Jose Pariente |
| Grape | Verdejo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2025 |
| Drinking as of | 2026 |
| Drinking till | 2029 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Complex, Droog, Fris, Fruitig, Groen & grassig, Mineraal, Wit fruit |
| Drink moments | Iets te vieren, Lekker luxe, Met vrienden, Terras, Voor alledag |
| Sommy Pairing Beschrijving | José Pariente Verdejo heeft een levendig smaakprofiel van peer, perzik en citrus met tonen van passievrucht en wilde bloemen, ondersteund door frisse mineraliteit, verfijnde kruidigheid en een subtiel bittertje in de afdronk. Door die frisse zuurgraad, het ziltige mineraal en de zachte textuur snijdt en verfrist de wijn vettere vis zoals zalm, complimenteert hij de delicate smaken van witte vis en schaaldieren en past hij uitstekend bij frisse salades en terrasgerechten. Probeer hem bij licht gegrilde of in de oven gegaarde zalm, blancheren of licht grillen van asperges met citroen en olijfolie, en bij gestoomde schelpen of ceviche en salades met een citrus- of yoghurtdressing voor extra harmonie. |
90
Verdejo 2019
Geproefd op 14 apr 2021
Een van de beste producenten in Rueda. Wordt toegejuicht in Hugh Johnson's Pocket Wine Book 2020 vanwege 'verdejos of shining clarity.' Zonnebrilop. Goed insmeren. Glas pakken.
Knisperkrokante verdejo. Zwierend groen. Flinterend geel. Fluisterend fris. Verteerbaar. Doordrinkbaar. Vonden 'm de laatste jaren iets minder overtuigend dan in zijn beginjaren maar is weer terug op dat niveau. Pariente. Far niente.
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In 2000, two friends, Marivi Pariente and Viki Benavides, set up a domain in Rueda under the name Dos Victorias. In the beginning they vinify in another bodega because there are not enough resources yet. Plans are slowly maturing to start using your own bodega. It will be built in San Roman de Hornija, a village not located in the Rueda area but in Toro. From then on, red wine is also made in the Toro appellation. Legally, however, it is impossible to also vinify their white Rueda in this new bodega and have to split both of their friends in 2007: Marivi Pariente builds her bodega in Rueda under the name José Pariente and Viki Benavides retains the bodega in San Roman de Hornija under the name Elías Mora. So both women have named their domain after two men ... in tribute to the gentlemen who have maintained the vieilles vignes they now work with for years. José Pariente is the father of Marivi Pariente and so he took care of old Verdejo sticks all his life to pass on to the next generations. The bodega that has since been built in La Seca is today headed by Marivi and her daughter Martina. The José Pariente Verdejo has already won countless awards in Spain and is constantly being promoted as the example to follow in Rueda.
Jose Pariente has a total of 65 ha of vineyard, of which 60 ha Verdejo and 5 ha Sauvignon blanc. Verdejo is thus clearly the most important grape in the vineyards of Jose Pariente. Since 2015, a red wine has also launched the Prieto Pariente. The Prieto Pariente is guaranteed to be just as much a hit as the famous Verdejo and Sauvignon blanc.
Food Pairings
José Pariente Verdejo heeft een levendig smaakprofiel van peer, perzik en citrus met tonen van passievrucht en wilde bloemen, ondersteund door frisse mineraliteit, verfijnde kruidigheid en een subtiel bittertje in de afdronk. Door die frisse zuurgraad, het ziltige mineraal en de zachte textuur snijdt en verfrist de wijn vettere vis zoals zalm, complimenteert hij de delicate smaken van witte vis en schaaldieren en past hij uitstekend bij frisse salades en terrasgerechten. Probeer hem bij licht gegrilde of in de oven gegaarde zalm, blancheren of licht grillen van asperges met citroen en olijfolie, en bij gestoomde schelpen of ceviche en salades met een citrus- of yoghurtdressing voor extra harmonie.
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