2025 Joh. Jos. Prüm Wehlener Sonnenuhr Kabinett Magnum

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Weingut Prüm (Weingut Johan Josef Prüm) is a winery with a rich history. The Prüm family's roots lie in the Mosel region for over 800 years. This famous winery was founded in 1911 by Johan Josef Prüm, and in 1920, his son Sebastian joined the family business. JJ Prüm is undoubtedly the winery with the most famous Riesling wines, with some almost unaffordable versions among them (in a list of the 50 most expensive wines in the world, the Joh. Jos Prüm Wehlener Sonnenuhr Riesling Trockenbeerauslese is at number 5, with a price of around 10,000 euros!).

The Wehlener Sonnenuhr Spätlese from Prüm is an absolutely magnificent wine with a drinking window of up to 2060+ years. It's full of apple and pear essences shrouded in notes of honeysuckle and lily. The Prüm Riesling Spatlese Wehlener Sonnenuhr is very delicate and has a silky texture. This is a unique and beautiful Riesling. Wonderful slightly chilled as an aperitif, but also highly recommended with white meat.

Type of Wine White
Country Germany
Region Moezel
Winery JJ Prüm
Grape Riesling
Biological certified No
Natural wine No
Vegan No
Vintage 2025
Drinking as of 2027
Drinking till 2050
Alcohol % 8.5
Alcohol free/low No
Content Magnum (1.5 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Tasting Profiles Fris, Licht, Licht zoet, Mineraal, Steenfruit, Wit fruit
Drink moments Borrelen, Summer party, Terras
Sommy Pairing Beschrijving Fris en lichtvoetig met levendige zuren en een elegante minerale spanning, tonen van citrus, groene appel, witte perzik en fijne florale nuances waarbij een subtiele natuurlijke zoetheid de pure, precieze afdronk verzacht. Die combinatie van frisse aciditeit en zachte zoetheid snijdt door vet en umami van sushi, ceviche en schaal- en schelpdieren, vult licht pittige Aziatische gerechten aan zonder te overheersen en contrasteert mooi met varkensvlees of zachte kazen; probeer de wijn bij ceviche of sashimi, gegrilde of licht gebakte coquilles, een langzaam geroosterd varkenshaasje met appelcompote of bij romige geiten- of zachte roomkazen voor optimaal effect.

Weingut Prüm (Weingut Johan Josef Prüm) is a winery with a rich history, the roots of the Prüm family have been in the Moselle area for more than 800 years. In 1911 this famous winery was founded by Johan Josef Prüm and in 1920 son Sebastian started working in the family business.

Son Sebastiaan is the founder of the, to this day, recognizable style for which Prüm wines are praised worldwide. Sebastiaan Prüm died in 1969 and on behalf of his sons, Dr. Manfred Prüm and younger brother Wolfgang Prüm, presided over it. Today, the winery is managed by Manfred and his daughter Katharina Prüm.

The house has completely focused on the renovation of the Riesling. Most of the vines are not grafted, this was not necessary because the Phylloxera louse cannot survive among the slate on which the vineyards are grown. Depending on the harvest, Prüm produces between 10,000 and 13,000 boxes annually. The vineyards cover an area of 22 hectares in Wehlener Sonnenuhr, Graacher Himmelreich, Zeltinger Sonnenuhr and Bernkasteler Badstube respectively.

Fris en lichtvoetig met levendige zuren en een elegante minerale spanning, tonen van citrus, groene appel, witte perzik en fijne florale nuances waarbij een subtiele natuurlijke zoetheid de pure, precieze afdronk verzacht. Die combinatie van frisse aciditeit en zachte zoetheid snijdt door vet en umami van sushi, ceviche en schaal- en schelpdieren, vult licht pittige Aziatische gerechten aan zonder te overheersen en contrasteert mooi met varkensvlees of zachte kazen; probeer de wijn bij ceviche of sashimi, gegrilde of licht gebakte coquilles, een langzaam geroosterd varkenshaasje met appelcompote of bij romige geiten- of zachte roomkazen voor optimaal effect.

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