2025 Joh. Jos. Prüm Wehlener Sonnenuhr Kabinett

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0.75 l · 8.5%
54.50

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Pre order - verwacht eind 2026

  • 100%

Available as of Nov 23, 2026

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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Weingut Prüm (Weingut Johan Josef Prüm) is a winery with a rich history. The Prüm family's roots lie in the Mosel region for over 800 years. This famous winery was founded in 1911 by Johan Josef Prüm, and in 1920, his son Sebastian joined the family business. JJ Prüm is undoubtedly the winery with the most famous Riesling wines, with some almost unaffordable versions among them (in a list of the 50 most expensive wines in the world, the Joh. Jos Prüm Wehlener Sonnenuhr Riesling Trockenbeerauslese is at number 5, with a price of around 10,000 euros!).

The Wehlener Sonnenuhr Spätlese from Prüm is an absolutely magnificent wine with a drinking window of up to 2060+ years. It's full of apple and pear essences shrouded in notes of honeysuckle and lily. The Prüm Riesling Spatlese Wehlener Sonnenuhr is very delicate and has a silky texture. This is a unique and beautiful Riesling. Wonderful slightly chilled as an aperitif, but also highly recommended with white meat.

Character

Drinking window
2027 – 2045 Vintage 2025 · ready from 2027 · until 2045
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2025
Tasting Profiles
ZoetLichtBloemigSteenfruitTropisch fruitHoutgerijpt

Origin

Country
Region
Winery

Bottle

Content
0.75 l
Alcohol
8.5%
Closure
Cork
Available as of
Nov 23, 2026

Wine features

Moments
Indruk maken & cadeau

Weingut Prüm (Weingut Johan Josef Prüm) is a winery with a rich history, the roots of the Prüm family have been in the Moselle area for more than 800 years. In 1911 this famous winery was founded by Johan Josef Prüm and in 1920 son Sebastian started working in the family business.

Son Sebastiaan is the founder of the, to this day, recognizable style for which Prüm wines are praised worldwide. Sebastiaan Prüm died in 1969 and on behalf of his sons, Dr. Manfred Prüm and younger brother Wolfgang Prüm, presided over it. Today, the winery is managed by Manfred and his daughter Katharina Prüm.

The house has completely focused on the renovation of the Riesling. Most of the vines are not grafted, this was not necessary because the Phylloxera louse cannot survive among the slate on which the vineyards are grown. Depending on the harvest, Prüm produces between 10,000 and 13,000 boxes annually. The vineyards cover an area of 22 hectares in Wehlener Sonnenuhr, Graacher Himmelreich, Zeltinger Sonnenuhr and Bernkasteler Badstube respectively.

Lichtvoetig en precies met levendige zuren, fijne minerale spanning en tonen van groene appel, witte perzik en citrus met een subtiel natuurlijk restzoetje dat de textuur geeft. Die frisheid en balans maken de wijn ideaal bij sushi, ceviche, oesters en andere schaaldieren omdat het zuur het vet en zout schoonspoelt, terwijl het restzoetje pittige Aziatische gerechten en licht gekruid varkensvlees tempert en complementeert; bij zachte kazen zorgt de zuurgraad voor verfrissende tegenhanger. Specifieke bereidingswijzen die extra goed werken zijn ceviche of licht gegrilde coquilles met citroen, langzaam gegaard varkensvlees of varkenswangetjes met een licht zoete glaze, en romige kazen zoals jonge geiten- of Brie-varianten.

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