2025 Joh. Jos Prüm Riesling Zeltinger Sonnenuhr Auslese Goldkapsel 0,375L

De specificaties zoals vermeld bij de wijn (o.a. wijnjaar) en in de titel zijn leidend en er kunnen geen rechten worden ontleend aan de afbeelding die wordt getoond. Lees meer in onze Frequenty asked questions

Demi · 0.375 l 7.5%
69.95

Ordering in bulk? Log in to request a quote

Pre order - beschikbaar eind 2026

  • 100%

Available as of Nov 23, 2026

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

Have you tasted this wine?

Log in to save your tasting note.

Log in

Joh. Jos. Prüm and the power of classic Mosel Riesling

Joh. Jos. Prüm is one of the Mosel's most iconic producers and is known worldwide for its unparalleled precision and elegance. Under the leadership of Dr. Katharina Prüm, the estate remains true to a classic style characterized by low alcohol, vibrant acidity, and a crystal-clear expression of terroir. The wines are slowly fermented, almost always with natural yeasts, and matured for a long time in stainless steel to preserve their pure character.

Zeltinger Sonnenuhr is among the estate's most refined and expressive vineyards. In 2024, a challenging yet high-quality season resulted in a collection described by several critics as sensational. The Spätlese from this vineyard is one of the highlights of the year, combining intensity with a remarkably subtle structure.

The unique terroir of Zeltinger Sonnenuhr

Zeltinger Sonnenuhr is grown on steep slopes with blue slate, providing optimal exposure for slow maturation and refined aromatic expression. Unlike Wehlener Sonnenuhr, the character of Zeltinger Sonnenuhr is often slightly spicier, smokier, and deeper in minerality, with a more pronounced stoniness.

In 2024, Zeltingen and Wehlen were almost completely spared from frost damage, but neighboring villages such as Graach and Bernkastel were hit by frost and hail, resulting in lower overall production. The wet spring revitalized the roots of the old vines, while the temperate summer, free of extreme heat, ensured a perfect balance between ripeness and freshness. The harvest, which took place from October 1st to 31st, required intensive selection due to variable ripeness.

The Riesling grape in its most refined Spätlese expression

In Zeltinger Sonnenuhr, Riesling displays a unique combination of depth and lightness. The grape benefits from the mineral slate soil, which imparts tension, saline notes, and an elegant, elongated structure. In 2024, Riesling yielded aromas ranging from apricot to green citrus fruit, with delicate spicy undertones. The balance between ripe aromas and vibrant acidity makes this Spätlese energetic, clear, and remarkably layered.

The aromatic precision of the 2024 vintage is striking. The herbs, flowers, and stone fruit are clearly evident, while the overall aroma remains light, subtle, and refined.

Vinification and the special harvest of 2024

As is customary at Joh. Jos. Prüm, the harvest was carried out in multiple rounds, allowing each plot to be picked at its optimal moment. Rain, which fell mid-harvest, forced the team to be extra careful and selective. This resulted in a wine with remarkable focus and purity.

Fermentation was slow and cool, focused on preserving the fresh acidity and aromatic tension. Tank aging enhances the wine's precision, while the low alcohol emphasizes its finesse. The 2024 vintage produced a Spätlese that is both classic and exceptionally expressive, with a character completely true to the terroir.

Colour, aroma and taste of Zeltinger Sonnenuhr Spätlese 2024

The wine has a pale golden yellow color with green highlights. The nose reveals notes of wet slate, dried herbs, a light smokiness, and subtle floral hints. A hint of Reine Claude plum, green citrus, and apricot gives the wine a layered and appealing aroma.

On the palate, the wine is medium-bodied with lively tension. The taste begins with ripe plum and apricot, followed by salty minerality, lime zest, and a spicy undertone. The subtle sweetness is almost completely absorbed by the energetic acidity, making the wine light-footed, supple, and elegant. The finish is long, slender, stony, and exceptionally precise.

Maturation potential and development

The 2024 Zeltinger Sonnenuhr Spätlese has aging potential until at least 2060. The wine is already appealing for its fruity freshness, but will develop greater depth with age. With aging, notes of honey, tea, spices, and dried fruit will emerge, without losing its vibrant mineral core.

With its balance of richness and tension, this Spätlese remains impressive both young and mature. It's a wine for lovers of classic Mosel Riesling in a pure, elegant style.

Would you like to order Joh. Jos. Prüm wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. (https://www.grandcruwijnen.nl/bezoek-ons)

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others.

Need advice on finding the perfect wine to pair with your meal? Click here for our exclusive Sommelier. Free for Grand Cru customers. (https://www.grandcruwijnen.nl/sommy)

Wine and food pairings

  • Grilled sea bass with lime and herbs. The freshness of the dish enhances the vibrant acidity of the wine.
  • Scallop ceviche with green citrus and cilantro. The mineral tension complements the salty notes perfectly.
  • Chicken with lemongrass and ginger. The spicy freshness complements the citrus and herbal notes in the wine.
  • Sushi with avocado and whitefish sashimi. The soft textures combine beautifully with the subtle sweetness and refreshing acidity.
  • A creamy cheese like Brillat-Savarin. The creaminess creates an elegant contrast with the sleek, mineral texture.

Character

Drinking window
2030 – 2070 Vintage 2025 · ready from 2030 · until 2070
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2025
Tasting Profiles
ZoetLichtBloemigSteenfruitTropisch fruitHoutgerijpt

Origin

Country
Region
Winery

Bottle

Content
Demi · 0.375 l
Alcohol
7.5%
Closure
Cork
Available as of
Nov 23, 2026

Wine features

Icon Germany, Austria & Switzerland
Moments
Indruk maken & cadeauDessert & kaas

James Suckling

96

Weingut Prüm (Weingut Johan Josef Prüm) is a winery with a rich history, the roots of the Prüm family have been in the Moselle area for more than 800 years. In 1911 this famous winery was founded by Johan Josef Prüm and in 1920 son Sebastian started working in the family business.

Son Sebastiaan is the founder of the, to this day, recognizable style for which Prüm wines are praised worldwide. Sebastiaan Prüm died in 1969 and on behalf of his sons, Dr. Manfred Prüm and younger brother Wolfgang Prüm, presided over it. Today, the winery is managed by Manfred and his daughter Katharina Prüm.

The house has completely focused on the renovation of the Riesling. Most of the vines are not grafted, this was not necessary because the Phylloxera louse cannot survive among the slate on which the vineyards are grown. Depending on the harvest, Prüm produces between 10,000 and 13,000 boxes annually. The vineyards cover an area of 22 hectares in Wehlener Sonnenuhr, Graacher Himmelreich, Zeltinger Sonnenuhr and Bernkasteler Badstube respectively.

Deze geconcentreerde Auslese toont rijp steenfruit zoals abrikoos en perzik, gekonfijte citrus, honing en een uitgesproken natte leisteen-mineraliteit met levendige, verfrissende zuren. Dankzij die combinatie van zoette en straktelementen werkt de wijn uitstekend bij gevogelte zoals eend met een lichtzoete sinaasappel- of pruimensaus, bij krachtige blauwkazen die door de zuren worden gekalmeerd, bij pittige Aziatische gerechten waarin het zoetje de hitte tempert en bij als borrel geserveerde foie gras of fijne zoete hapjes die de complexiteit van de wijn versterken. Bereidingen met licht karameliseren, gestoofd fruit of een reduceersaus, en bij pittige gerechten het gebruik van sojabloem, kokos of limoen om zoet-zuur-balans te creëren, laten deze Auslese het beste tot zijn recht komen.

Choose a category to discover dishes that pair well with this wine.

Do you already have a dish in mind?

Let Sommy find wines to pair with your meal.

Start with Sommy