2025 Il Palagio Roxanne Bianco

rotation
0.75 l · 13%
19.95
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In stock

56 items available

  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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Roxanne... wife of Alexander the Great, the unrequited love of Cyrano de Bergerac, and the eponymous subject of one of Sting's earliest and most famous songs. And now a delicious IGT from Tuscany, part of the portfolio of widely acclaimed wines produced at Il Palagio. The wines are organic and certified by BioAgricert.

Roxanne Bianco is a blend of 87% Vermentino, 10% Sauvignon, and 3% Viognier. The grapes are harvested by hand between August 15 and September 10. Fermentation took place in temperature-controlled stainless steel tanks, and it ages on its lees for 5 months.

In the glass, the Roxanne Bianco has a straw-yellow color with greenish reflections. On the nose, the wine is elegant, fresh, slightly floral with notes of citrus, a hint of pineapple, and very faintly in the distance, a touch of banana. On the palate, the freshness returns with a very pleasant acidity. This light, refreshing Bianco Toscana is a versatile and very drinkable wine. Delicious to serve as an aperitif and a perfect accompaniment to fish and vegetables.

Character

Drinking window
2026 – 2029 Vintage 2025 · ready from 2026 · until 2029
Oak aging
No

The wine

Type of Wine
Grapes
  • 100%
Vintage
2025
Tasting Profiles
DroogMiddelvolGroen & grassigSteenfruitWit fruit

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
13%
Closure
Screw cap

Wine features

Moments
Borrel & terras

Parker

91

Fris en levendig van karakter, met tonen van citrus en groene kruiden, subtiele bloemigheid, een hint van ananas en een frisse, knapperige zuurgraad die ondersteund wordt door lichte droesemcomplexiteit. Dankzij die heldere aciditeit en het lichte body voelt de wijn heerlijk bij witte vis, schelp- en schaaldieren, frisse salades en vegetarische gerechten omdat hij vet snijdt, zoute en zilte smaken accentueert en frisse kruiden aanvult; probeer hem vooral bij ceviche of licht gegrilde vis met citroen, gestoomde mosselen of coquilles in een lichte boter-wijnsaus en bij gegrilde groenten of salades met een citrusvinaigrette voor het beste resultaat.

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