2025 Domaines Ott by Ott rose

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22.95
Excl. Tax: 18.97
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Probably the most famous rosé winery internationally. The estate covers 53 hectares, of which only 40 are planted with vineyards. The estate is ideally situated on a slate terrace that slopes down towards the Mediterranean Sea near Brégançon. The estate dates back to the 18th century and has been owned by the Ott family since 1936. The soil is very old and characterized by a combination of slate and clay.

By OTT is the newest addition to the beautiful Domaines OTT. A number of new vineyards were purchased and planted with Grenache, Cinsault, and Syrah grapes several years ago. This By Ott Rosé has turned out full-bodied and concentrated, coming closer to the two top models (which were voted the world's best rosés by Decanter): Clos Mireille and Château Romassan. The By Ott rosé is a delightful dry, refined quality rosé in which the entire process—from grapes and cultivation to winemaking—is based on producing top-quality rosés. We highly recommend the Ott By Ott.

FUN FACT: In the 'Attachments' tab, you will find the official factsheet for this fine wine. We will automatically send this to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. A free service for our customers.

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Packing information Box
Type of Wine Rosé
Country France
Region Provence
Appellation Côtes de Provence
Winery Domaines Ott
Grape Cinsault, Grenache, Syrah-Shiraz
Biological certified No
Natural wine No
Vegan No
Vintage 2025
Drinking as of 2026
Drinking till 2027
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging No
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
James Suckling rating 91
Tasting Profiles Aards, Bloemig, Fris, Fruitig, Licht, Licht zoet, Mineraal, Rood fruit, Strak, Wit fruit
Drink moments Borrelen, Cadeau!, Iets te vieren, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras, Voor alledag
Sommy Pairing Beschrijving De Domaines Ott by Ott rosé biedt een elegante mix van citrus- en aardse tonen met rijpe bessen en een verfijnde mineraliteit die doen denken aan leisteen uit de Middellandse Zee, aangevuld met een frisse zuurgraad en een volle, droge afdronk. Deze rosé past uitstekend bij salades, terrassen en romantische borrels omdat zijn volle smaak en subtiele kruidigheid mooi in balans zijn met lichte, frisse gerechten en afhaakt bij zwoele, zware smaken. Probeer hem met gegrilde vis of kip, een salade met geitenkaas en verse kruiden, of een lichte tapassein met olijven en tomaat; snelle, korte bereidingen zoals caesar-kipsalade of een avond met koude antipasti tillen de smaken extra naar voren.

James Suckling

91

Buy the amazing roses from Domaines Ott. You have come to the right place at Grandcruwijnen. We carry the top series of this great pretigeuse winery. Whether you want to try the Ott Bandol or the Ott Provenve rose or the great red and white Ott wines with us, this is possible. All Domaines Ott wines can be ordered by the bottle and are delivered the next day. Do not wait too long because the offer of Domaines Ott wines are scarce and highly sought after.

Domaines Ott is undoubtedly the most famous rosé house in the world, but is certainly seen as the founder of Provence wines.
Due to the unique location of the vineyards and the manic pursuit of perfection, Ott is able to produce extremely pure rose's, white and red wines. Poison is not used because the vineyards of the top models of Domaines Ott (Romassan Bandol Coeur de Grain and Clos Mireille Coeur de Grain) are actually on the Mediterranean where the microclimate and the sea breeze (and misting of the surf of the sea) are favorable and provide unique conditions for the production of exceptional Ott wines.

“Le mourvèdre doît voir la mer” according to Christophe Renard of Domaine Ott. "He sees the sea", this main grape for the red and rosé from Bandol. It is planted on the terraces between the hills and the sea around the fishing village of Bandol. The 3000 annual hours of sunshine, the Mistral and the rainfall in autumn are the microclimate that allows the necessary late ripening of this thick-skinned grape. The AOP Bandol includes the towns of Bandol, Le Beausset, Le Castellet, La Cadière, Saint-Cyr-sur-Mer, Sainte-Anne-d'Évenos, Sanary and Ollioules. The Bandols from the more northwestern Saint-Cyr-sur-Mer and Sainte-Anne-d'Évenos give slightly lighter and more elegant wines because of the pebble bottoms.

The red clay soil from the rest of the AOP provides tannin-rich wines that require a blend with cinsault and grenache in order to temper the intense character of the mouvedre. Syrah and carignan may participate for 15% of the assembly. The poor soil provides one of the lowest yields in France: a maximum of 40 hl / ha, and the planting is 5000 sticks per ha. The area produces 48,000 hectoliters annually, produced by 51 châteaux and 5 cooperatives. Mainly red and rosé (80%) is made. The Ott roses are also wines that still age well. The red certainly decades but also the rose gets better with age.

The Clos Mireille and Romassan Bandol rose are the top models and as of 2016 the rose Ott By Ott sees the light of day. A completely new quality rosé which is significantly lower in price than the world's best Romassan and Mireille. Here, too, demand will outstrip supply.

Food Pairings

De Domaines Ott by Ott rosé biedt een elegante mix van citrus- en aardse tonen met rijpe bessen en een verfijnde mineraliteit die doen denken aan leisteen uit de Middellandse Zee, aangevuld met een frisse zuurgraad en een volle, droge afdronk. Deze rosé past uitstekend bij salades, terrassen en romantische borrels omdat zijn volle smaak en subtiele kruidigheid mooi in balans zijn met lichte, frisse gerechten en afhaakt bij zwoele, zware smaken. Probeer hem met gegrilde vis of kip, een salade met geitenkaas en verse kruiden, of een lichte tapassein met olijven en tomaat; snelle, korte bereidingen zoals caesar-kipsalade of een avond met koude antipasti tillen de smaken extra naar voren.

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