2025 Bodegas Terras Gauda O Rosal Blanco Albariño

rotation
0.75 l · 12.5%
22.35

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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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O Rosal is Terras Gauda's flagship wine, and what a gem of a wine! Albariño (70%), Loureira (20%), and Caiño Blanco (10%) form the basis of this exceptional wine. The bunches are harvested by hand and transported to the wine cellars in small crates (maximum capacity of 18 kilos). The grape varieties are processed separately until the final blending following alcoholic fermentation.

The wine is produced by Bodegas Terras Gauda, a winery known for its high-quality wines from the Rias Baixas region. The O Rosal is a fresh and fruity wine with aromas of citrus fruits, apple, and peach. The taste is soft and round with light acidity and a pleasant finish. The wine is perfect to serve with fish dishes, shellfish, and grilled meats. It is also a great aperitif wine. The O Rosal is produced in limited quantities and is only available at selected wine shops and restaurants. It is recommended to serve the wine at a temperature of 8-10 degrees Celsius.

Character

Drinking window
2026 – 2030 Vintage 2025 · ready from 2026 · until 2030
Oak aging
No

The wine

Type of Wine
Grapes
Vintage
2025
Tasting Profiles
FrisWit fruitBloemigHalfdroog

Origin

Country
Region
Appellation

Bottle

Content
0.75 l
Alcohol
12.5%
Closure
Cork

Wine features

Moments
Borrel & terrasWinteravondRomantisch dinerVoor alledag

Deze O Rosal Albariño uit Rías Baixas presenteert frisse citrus- en groene appelaroma's met rijpe perziktonen, een verfijnde mineraliteit en een levendige, zachte zuurgraad die de smaak elegant in balans houdt. Door die frisse zuren en zoutige, fruitige achtergrond komt de wijn prachtig tot zijn recht bij witte vis, schelpdieren, sushi en sashimi: de zuren snijden door vet en laten delicate texturen en zee-aroma's spreken zonder te overheersen. Kies voor lichte bereidingen zoals ceviche of sashimi, gestoomde of kort gegrilde vis met een schijfje citroen, of gegrilde langoustines met knoflook en peterselie voor de beste match.

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