2025 Aubert & Mathieu Palooza Blanc

Aubert & Mathieu is the adventure of two friends who want to change the way wine is produced and consumed: a modern and dedicated vision. They make wines from the best terroirs of the Languedoc Roussillon! The wines are characterized by our style, which oscillates between freshness, fruitiness, and respect for the typicality of the terroirs. High quality, cheerful, and non-conformist. A dedicated vision for the planet is an important element of this vision. The world of tomorrow is being built today. This is translated into action, so there is a serious focus on operating CO2 neutrally, preserving local biodiversity, meaningful viticulture, and ecologically designed packaging.

The Aubert & Mathieu Palooza is a blend of Grenache Blanc, Colombard, and Viognier. The vineyard is situated on Marnes (marl soil). After the harvest, the grapes undergo cold pre-fermentative maceration followed by traditional vinification. The dried grapes are destemmed, pressed, and cold-settled, after which they are racked and aged on the fine lees.

Taste the freshness and lightness of this Palooza white wine. The pale color already hints at a rich aromatic experience, with an aromatic bouquet of white flowers, honey, rhubarb, and candied fruit. On the palate, this wine surprises with a honey-sweet opening, which is quickly refreshed by lively citrus aromas. The finish is slightly acidic and thirst-quenching, with a pleasantly refreshing citrus note.

FUN FACT: Aubert & Mathieu wines are served in Air France/KLM business class.

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1. Grilled green asparagus with lemon and Parmesan cheese

The wine's fresh acidity pairs beautifully with the light bitterness of the asparagus and the hint of lemon. The Parmesan cheese adds a salty, savory layer that enhances the wine's aromatic profile.

2. Goat cheese salad with apple and walnuts

The spiciness of the goat cheese and the fresh, sweet-and-sour notes of apple strike a beautiful balance with the lively acidity and fruitiness of the wine. The nutty texture adds extra depth.

3. Salmon tartare with dill and lime

The creamy texture of the salmon gets a fresh lift from the acidity in the wine, while the lime and dill complement the citrusy character of the blend perfectly.

4. Chicken fillet with tarragon cream sauce

A classic combination where the tender chicken and creamy sauce form a beautiful base for the fresh, lively touch of the wine. Tarragon provides a subtle spiciness that pairs beautifully with the floral profile.

5. Pasta with fennel, lemon, and mascarpone

The anise-like fennel and fresh lemon are supported by the creamy mascarpone. These elements find a natural harmony with the aromatic freshness and fine acidity of the Palooza Blanc.

6. Sushi with avocado, cucumber, and crab

The soft textures of sushi are refreshed by the wine, while the umami of crab and the light sweetness of rice accentuate the fruitiness in the wine. The wine holds up beautifully alongside soy sauce or a touch of wasabi.