2025 Anselmo Mendes Muros Antigos Alvarinho

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This is, of course, one of Anselmo Mendes' showpieces: the 100% Alvarinho from Monção e Melgaço. The unique aspect of this part of Vinho Verde is that it is surrounded by fairly high mountains, providing it with more shelter from Atlantic influences. This warmth and reduced rainfall are ideal for allowing the Alvarinho to ripen perfectly. The grapes for this wine are planted on the best soils, on sunny slopes with poor soil composed of weathered granite. This results in a mineral wine with body and power, yet simultaneously possessing a beautiful freshness.

The wine is made by direct pressing of the destemmed grapes. This is followed by a long fermentation at a temperature between 14 and 20 °C. It gains extra richness and structure by aging for at least another six months on the fine lees (dead yeast cells), which impart additional flavor compounds to the wine. In the glass, the wine is a clear straw yellow. On the nose, this Alvarinho from Anselmo Mendes has beautiful notes of tropical fruit, mango, flowers, and apple, with a hint of grapefruit. On the palate, the wine is soft and flavorful, lush and invigorating, with yellow plums, lovely acidity, powerful, fresh, and mineral. Give this wine some time. It is certainly ready to drink but will become even more balanced with a few years. A real value-for-money recommendation for the wine cellar.

Packing information Box
Type of Wine White
Country Portugal
Region Minho
Appellation Vinho Verde (Appellation)
Winery Anselmo Mendes
Grape Albarino
Biological certified No
Natural wine No
Vegan No
Vintage 2025
Drinking as of 2026
Drinking till 2031
Alcohol % 12.5
Alcohol free/low No
Content 0.75 ltr
Oak aging No
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
Parker rating 91
James Suckling rating 92
Tasting Profiles Aards, Aromatisch, Bloemig, Fris, Mineraal, Rijk, Wit fruit
Drink moments Barbecue, Borrelen, Met vrienden, Terras, Voor alledag
Sommy Pairing Beschrijving Fris en minerale met tonen van mango, gele pruim, groene appel, grapefruit en subtiele bloemige aroma’s, een verfijnde textuur door liefrijping en levendige zuurgraad die de wijn kracht en frisheid geeft. Daardoor snijdt hij prettig bij rijke schelpdieren en vette witte vis, versterkt hij de delicate smaken van sushi en sashimi en houdt hij de mond schoon bij gefrituurde of romige bereidingen; probeer hem bij ceviche of sashimi om de fruitige zuren en mineraliteit te laten schitteren, of bij gegrilde zeebaars en coquilles a la plancha met een dun laagje citroen en olijfolie voor extra harmonie.

Parker

91

James Suckling

92

Anselmo Mendes was born and grew up in Monção. It was, as a child, that he became acquainted with the culture of the vine and wine production.
The Alvarinho variety and the wine produced there immediately became a part of his life, to the extent that today Anselmo Mendes and Alvarinho are actually synonymous.

Anselmo graduated in Agro-Industrial Engineering in 1987, from the Higher Education Institute of the Technical University of Lisbon, and postgraduate in oenology from the Catholic University 6 years later. The philosophy of Anselmo Mendes is that every plot, every place gives the Alvarinho its own, different character.

Fris en minerale met tonen van mango, gele pruim, groene appel, grapefruit en subtiele bloemige aroma’s, een verfijnde textuur door liefrijping en levendige zuurgraad die de wijn kracht en frisheid geeft. Daardoor snijdt hij prettig bij rijke schelpdieren en vette witte vis, versterkt hij de delicate smaken van sushi en sashimi en houdt hij de mond schoon bij gefrituurde of romige bereidingen; probeer hem bij ceviche of sashimi om de fruitige zuren en mineraliteit te laten schitteren, of bij gegrilde zeebaars en coquilles a la plancha met een dun laagje citroen en olijfolie voor extra harmonie.

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