2025 Anselmi San Vincenzo Bianco

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The vineyards are located in the vicinity of Monteforte, near the San Vincenzo altar. The vineyard where the grapes are planted covers 54 hectares and is situated on slopes with volcanic soil and limestone. The grapes are fermented at a low temperature (16°C) to give this wine richness and a powerful flavor. After fermentation, they remain for some time on the last remnants of the natural yeast cells, the lees. The juice remains in stainless steel tanks on natural yeast cells for 6 months. Battonage is applied during this period, allowing them to gain further richness and power. After bottling, the bottles mature for 3 months. The wines have an aging potential of five years.

In the glass, the Anselmi San Vincenzo has a light straw-yellow color. On the nose, delicious fresh fruit bursts from the glass, as befits Garganega, with notes of melon, peach, and apricot. In addition to this grape, the San Vicente also contains a touch of Chardonnay and Sauvignon Blanc to provide a good counterpoint to the Garganega. The taste is pure and lively, beautifully full-bodied, with some bitterness and fresh acidity in the finish.

Packing information Box
Type of Wine White
Country Italy
Region Veneto
Appellation Veronese
Winery Anselmi
Grape Chardonnay, Garganega, Sauvignon Blanc
Biological certified No
Natural wine No
Vegan No
Vintage 2025
Drinking as of 2026
Drinking till 2029
Alcohol % 12.5
Alcohol free/low No
Content 0.75 ltr
Oak aging No
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
Tasting Profiles Aards, Complex, Fris, Krachtig, Mineraal, Rijk, Wit fruit
Drink moments Lekker luxe, Open haard, Summer party, Terras
Sommy Pairing Beschrijving In het glas toont de 2025 Anselmi San Vincenzo Bianco een lichte strogele kleur en biedt een smaakprofiel van rijp meloen, perzik en abrikoos met een volle, zuivere body, frisse zuren en een subtiele bittere hint door de battonage en rijping op de lie. Daardoor past deze wijn uitstekend bij gevogelte, witte vis, schelpen en salades omdat de frisse zuren het vet doorsnijden, het fruit mooi contrasteert met ziltige smaken en de volle textuur sausjes en romige bereidingen ondersteunt; probeer hem vooral bij licht gegrilde zeebaars met citroen, romige kip met paddenstoelen of een salade met gegrilde coquilles en vinaigrette voor optimaal resultaat.

Roberto Anselmi is one of those who strictly adheres to the ground rules. In fact, he's one of the producers who promotes others to do the same. Anselmi sees it as the importance of the region (Veneto, Northern Italy) that the overall quality of the wines improves. Not an easy mission. Where others have given way to the planting of the worldwide so popular chardonnay, Anselmi limits itself to a modest five percent.

Anselmi is also one of the few to have more vines in its vineyards than officially prescribed: 5000 to 7000 per hectare. The much lower yield per stick as a result yields wines that are fuller and more powerful in character. In addition, all his poles are on the better slopes, so in the Classico region. The quality of the wines starts in the vineyards, Anselmi knows better than anyone. Quality is therefore what makes Roberto Anselmi. A great winemaker who practices his profession with fanaticism.

In het glas toont de 2025 Anselmi San Vincenzo Bianco een lichte strogele kleur en biedt een smaakprofiel van rijp meloen, perzik en abrikoos met een volle, zuivere body, frisse zuren en een subtiele bittere hint door de battonage en rijping op de lie. Daardoor past deze wijn uitstekend bij gevogelte, witte vis, schelpen en salades omdat de frisse zuren het vet doorsnijden, het fruit mooi contrasteert met ziltige smaken en de volle textuur sausjes en romige bereidingen ondersteunt; probeer hem vooral bij licht gegrilde zeebaars met citroen, romige kip met paddenstoelen of een salade met gegrilde coquilles en vinaigrette voor optimaal resultaat.

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