2025 Anselmi San Vincenzo Bianco

The vineyards are located in the vicinity of Monteforte, near the San Vincenzo altar. The vineyard where the grapes are planted covers 54 hectares and is situated on slopes with volcanic soil and limestone. The grapes are fermented at a low temperature (16°C) to give this wine richness and a powerful flavor. After fermentation, they remain for some time on the last remnants of the natural yeast cells, the lees. The juice remains in stainless steel tanks on natural yeast cells for 6 months. Battonage is applied during this period, allowing them to gain further richness and power. After bottling, the bottles mature for 3 months. The wines have an aging potential of five years.

In the glass, the Anselmi San Vincenzo has a light straw-yellow color. On the nose, delicious fresh fruit bursts from the glass, as befits Garganega, with notes of melon, peach, and apricot. In addition to this grape, the San Vicente also contains a touch of Chardonnay and Sauvignon Blanc to provide a good counterpoint to the Garganega. The taste is pure and lively, beautifully full-bodied, with some bitterness and fresh acidity in the finish.