2024 Weingut Knoll Ried Kreutles Loibner Grüner Veltliner Federspiel

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Weingut Emmerich Knoll has belonged to the absolute top of the Wachau and Austria for many years. The winery has been owned by the Knoll family since 1825 and has around 16 hectares of top vineyards in and around Unterloiben (including Schütt, Kreutles, Pfaffenberg, Loibnerberg, and Kellerberg).

Ried Kreutles is a specific vineyard (ried) in the Wachau, located near the municipality of Loiben. The terroir consists of loess and alluvial soils, which contributes to the characteristic freshness and minerality of the wines. The vineyards benefit from the unique microclimate of the Wachau, with warm days and cool nights, ensuring optimal ripening of the grapes and preservation of acidity.

The Ried Kreutles is the eastern of the two foothills of the Loibenberg. The name refers to former scrubland that had to be cleared for use. The Ried Kreutles Loibner Grüner Veltliner offers a deep, intense, flinty, and spicy-scented bouquet of perfectly ripe and healthy white fruit. Round, lush, and intense on the palate, with a vital, persistent saltiness and refined richness, and a super pure structure. This is a very elegant, refreshing Kreutles of great class and style. 12.5% ​​alcohol.

Type of Wine White
Country Austria
Region Wachau
Winery Weingut Knoll
Grape Gruner Veltliner
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2026
Drinking till 2039
Alcohol % 12.5
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging No
Sparkling No
Dessert wine No
Closure Cork
James Suckling rating 91
Tasting Profiles Fris, Kruidig, Mineraal, Rond, Tropisch fruit, Wit fruit
Drink moments Borrelen, Terras, Voor alledag
Sommy Pairing Beschrijving Deze Grüner Veltliner uit de Kreutles toont frisse, levendige zuurgraad met tonen van gesneden peer, papaja en koriander, subtiele witte peper en een verfrissende, minerale en knapperige finish. Daardoor sluit hij prachtig aan bij gevogelte, witte vis, schelpdieren, sushi en salades; de frisheid en kruidigheid snijden door vet en versterken delicate umami-smaken, vooral bij gegrilde of in olijfolie en citroen gebakken vis, zacht gegaarde of gestoomde schelpdieren, ceviche of sashimi en bij salades met een lichte vinaigrette of yoghurt‑dressing.

James Suckling

91

The Weingut Knoll has been one of the absolute top of the Wachau and Austria for many years. The winery has been owned by the Knoll family since 1825 and has around 16 hectares in top vineyards in and around Unterloiben (including Schütt, Kreutles, Pfaffenberg, Loibnerberg and Kellerberg).

Knoll's main grape varieties that grow on the vineyards are Grüner Veltiner and Riesling, both accounting for about 45%. The remaining 10% is divided between the muskatelier, chardonnay, traminer and even pinot noir varieties. Of all the vines, a third are on the steep terraced vineyards where everything has to be done by hand because tractors cannot reach here. The vineyards are naturally cultivated and the wine is also made in the wine cellars in a very traditional way because fermentation and aging is done in casks or stainless steel tanks, certainly not on barriques. Weingut Knoll's wines are, as the label suggests, very traditional. In their youth, the wines are already delicious, but often still a bit closed (decanters are recommended in that case). It is advisable to let Knoll's wines mature for a while after buying them because then they show their true class. The wines are very pure and show an enormous concentration and mineral perseverance.

Knoll's wines are as baroque as the beautiful label that has adorned bottles since the 1960s. In their youth, the wines are already delicious, but often still a bit closed The wines are very pure and show an enormous concentration and mineral energy. Knoll's labels are recognizable by Saint Urbanis and have remained unchanged since the 60s, as has their top quality. This label comes from a painting made by a Wachau artist, which was bought by the Knoll family. To the left and right of Urban is a poem written in Gothic letters:

 

Tut mir nur den / Wein nicht taufen

Lasst ihn doch als / Heiden laufen

Nur der Durst / soll christlich sein

So erweist man / Ehr dem Wein

Deze Grüner Veltliner uit de Kreutles toont frisse, levendige zuurgraad met tonen van gesneden peer, papaja en koriander, subtiele witte peper en een verfrissende, minerale en knapperige finish. Daardoor sluit hij prachtig aan bij gevogelte, witte vis, schelpdieren, sushi en salades; de frisheid en kruidigheid snijden door vet en versterken delicate umami-smaken, vooral bij gegrilde of in olijfolie en citroen gebakken vis, zacht gegaarde of gestoomde schelpdieren, ceviche of sashimi en bij salades met een lichte vinaigrette of yoghurt‑dressing.

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