2024 Talamonti Moda Montepulciano d’Abruzzo
| Type of Wine | |
|---|---|
| Country | Italy |
| Region | |
| Appellation | Montepulciano d’Abruzzo |
| Winery | |
| Vintage | 2024 |
| Grape | |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2025 - 2030 |
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Talamonti Moda Montepulciano D'Abruzzo
The aromas of red fruit leap from the glass and the rich flavors fill the mouth. With this wine, Talamonti once again proves their craftsmanship in creating quality wines.
Aging and production of Talamonti Moda Montepulciano D'Abruzzo
Since its founding in 2001 in the Abruzzo region, Talamonti has strived for a perfect balance between grape variety and vineyard. With 45 hectares of vineyards situated near the Apennines and the Adriatic Sea, the winery offers optimal conditions for indigenous grape varieties. The cooling sea breeze ensures that the grapes ripen perfectly. Talamonti wines are produced with respect for nature and modern winemaking techniques.
The unique vineyards of Talamonti
Talamonti's vineyards, situated 300 meters above sea level, cover 45 hectares and consist of stony, calcareous soils. These soils impart a distinctive character to the grapes. The grapes ripen slowly and are only harvested when optimally ripe, entirely by hand to ensure quality. At the winery, the grapes are carefully selected and destemmed. This is followed by controlled fermentation in stainless steel tanks, after which the Moda Montepulciano D'Abruzzo ages for six months in oak barrels.
The bouquet offers intense aromas of cherries, plums, and raspberries, which are also clearly reflected in the taste. This wine has a good structure, is elegant, and offers pleasant woody notes.
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | Italy |
| Region | Marche |
| Appellation | Montepulciano d’Abruzzo |
| Winery | Talamonti |
| Grape | Montepulciano |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2025 |
| Drinking till | 2030 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Donker fruit, Fruitig, Houtgerijpt, Rood fruit, Soepel, Tannines |
| Drink moments | Barbecue, Met vrienden, Voor alledag |
| Sommy Pairing Beschrijving | Deze Moda Montepulciano d’Abruzzo toont duidelijke aroma’s en smaken van kersen, pruimen en frambozen, ondersteund door aangename zachte tannines, verfijnde houttonen van zes maanden eikenrijping en een stevige maar elegante structuur. Daardoor geeft hij genoeg fruit en body om te harmoniëren met varkensgerechten zoals gegrild of langzaam gegaard buikspek, met uitgesproken charcuterie en salami, met rijpe kazen zoals pecorino of een jonge parmigiano, en met tomaatgedreven pasta’s en pizza’s; extra geslaagd wordt het bij gegrilde of houtovenbereidingen en bij pasta met rijke ragù’s of geroosterde groenten omdat de fruitigheid en het subtiele hout de hartige en geroosterde smaken mooi aanvullen. |
Talamonti belongs to the top of Abruzzo and makes wines that are modern and not too cumbersome. In the quest for perfection, Talamonti puts everything into it. For example, the company has its own laboratory to closely monitor all steps of the vinification process. The style of the wines is full-bodied and round, which is typical of the region that lies between the Apennines and the Adriatic Sea. Talamonti is located in Loreto Aprutino, a beautiful town west of Pescara and belongs to the top of this region and will do everything to maintain this position.
Deze Moda Montepulciano d’Abruzzo toont duidelijke aroma’s en smaken van kersen, pruimen en frambozen, ondersteund door aangename zachte tannines, verfijnde houttonen van zes maanden eikenrijping en een stevige maar elegante structuur. Daardoor geeft hij genoeg fruit en body om te harmoniëren met varkensgerechten zoals gegrild of langzaam gegaard buikspek, met uitgesproken charcuterie en salami, met rijpe kazen zoals pecorino of een jonge parmigiano, en met tomaatgedreven pasta’s en pizza’s; extra geslaagd wordt het bij gegrilde of houtovenbereidingen en bij pasta met rijke ragù’s of geroosterde groenten omdat de fruitigheid en het subtiele hout de hartige en geroosterde smaken mooi aanvullen.
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