2024 Quintarelli Bianco Secco
| Type of Wine | White |
|---|---|
| Country | Italy |
| Region | |
| Winery | |
| Vintage | 2024 |
| Grape | , , , |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2026 - 2030 |
| Available as of | Jan 15, 2026 |
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What can we say about the wines of (Giuseppe) Quintarelli? The godfather of Veneto wines and famous for his Amarone? Actually, not much. This is simply the best, and since Giuseppe's passing, it has become very rare. This dry, minerally white wine is fruity with notes of pear, citrus, lily, and hazelnut. A strong attack with a pleasant bitterness in the finish. Long aftertaste.
The shy and quiet elderly man, Giuseppe Quintarelli, is THE benchmark for winemakers from Valpolicella. Born and raised in Cerè, he has run the family business, which dates back to 1924, since 1954. For the past 10 years, he has been assisted by his cousin Marco. This house presents wines made with a very traditional style, with those ever-so-recognizable, unique handwritten labels. His red wines are aged for an unprecedentedly long time (6 to 7 years) in Slovenian oak barrels, except for the cuvée "Alzero," which is aged in barriques.
" Our traditional flavors and methods must be cherished and not be forgotten. But above all, we cannot force nature. We must remain calm, be patient, use the right techniques, and possess a great deal of passion." These words symbolize the philosophy of Veneto's most famous producer.
Quintarelli's wines (along with Dal Forno and the rising Star Garbole ) are exceptionally complex and are undoubtedly among the greatest wines of all Italy. Iconic wines that, without any form of marketing, have become the most sought-after wines in the world, the ultimate "wanna haves" for collectors, rare on wine lists in even the finest restaurants, almost mythical in reputation.
| Available as of | Jan 15, 2026 |
|---|---|
| Packing information | Box |
| Type of Wine | White |
| Country | Italy |
| Region | Veneto |
| Winery | Quintarelli |
| Grape | Chardonnay, Garganega, Sauvignon Blanc, Trebbiano |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2026 |
| Drinking till | 2030 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Tasting Profiles | Aards, Bloemig, Complex, Droog, Fris, Fruitig, Houtgerijpt, Krachtig, Kruidig, Licht, Mineraal, Rijk, Steenfruit, Strak, Tannines, Vol, Wit fruit |
| Drink moments | Barbecue, Borrelen, Iets te vieren, Met vrienden, Terras, Voor alledag |
| Sommy Pairing Beschrijving | Deze Quintarelli Bianco Secco toont een droge, mineraalgedreven stijl met rijp peer- en citrusfruit, bloemige lelietonen en een subtiele hazelnootachtige kruidigheid, met een stevige aanzet en een fraai bittertje in een lange afdronk. Daardoor snijdt de wijn heerlijk bij gevogelte met geroosterde citroen en kruiden, bij zilte schelpdieren zoals coquilles of linguine alle vongole en bij kazen met iets meer leeftijd of nootachtige accenten, en hij houdt ook goed stand bij romige pasta’s of verfijnde witte pizza’s met paddenstoelen en salie. Vooral licht geroosterd of gegrild bereid gevogelte, in knoflook en witte wijn gesmoorde schelpdieren en kazen die een korte affinage hebben werken extra goed omdat ze de mineraliteit en het bittertje van de wijn complementeren. |
The shy and calm elderly man, Giuseppe Quintarelli, is THE frame of reference for winemakers from the Valpolicella. Born and raised in Cerè, he has been running the family business since 1954, which dates back to 1924. For the last 10 years, he has been assisted by his cousin Marco. This house presents very traditionally made wines, with those ever so recognizable, unique handwritten labels. Its red wines age for an unprecedented length (6 to 7 years) in barrels of Slovenian oak, except for the cuvee 'Alzero', which undergoes aging on barriques. Our traditional flavors and methods must be cherished and not forgotten. Above all, we cannot force nature. We need to keep calm, be patient, use the right techniques and have a lot of passion. " These words symbolize the philosophy of the most famous Veneto producer. Quintarelli wines are very complex and are without doubt one of the greatest wines in all of Italy. Icon wines that without any marketing have made it to the most sought after wines in the world, the ultimate 'wanna haves' for collectors, on wine lists in the best restaurants even rare, almost mythical in reputation.
In the years leading up to 'Bepi' Giuseppe Quintarelli's death in 2012 from Parkinson's disease, there was much confusion about the ups and downs of this absolute top wine house. Giuseppe Quintarelli had been ill for a long time, but his relatives (four daughters and a lot of grandchildren) started a new chapter more than a year after his death. Quintarelli's heirs Francesco and Lorenzo (both grandsons) now manage together with Giampaolo (son-in-law) and continue to focus on providing only top quality. The 2006 Amarone was only released in late 2015 and is among the very best Amarone's available.
Food Pairings
Deze Quintarelli Bianco Secco toont een droge, mineraalgedreven stijl met rijp peer- en citrusfruit, bloemige lelietonen en een subtiele hazelnootachtige kruidigheid, met een stevige aanzet en een fraai bittertje in een lange afdronk. Daardoor snijdt de wijn heerlijk bij gevogelte met geroosterde citroen en kruiden, bij zilte schelpdieren zoals coquilles of linguine alle vongole en bij kazen met iets meer leeftijd of nootachtige accenten, en hij houdt ook goed stand bij romige pasta’s of verfijnde witte pizza’s met paddenstoelen en salie. Vooral licht geroosterd of gegrild bereid gevogelte, in knoflook en witte wijn gesmoorde schelpdieren en kazen die een korte affinage hebben werken extra goed omdat ze de mineraliteit en het bittertje van de wijn complementeren.
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