2024 Newton Johnson Walker Bay Pinot Noir

The Walker Bay Pinot Noir embodies the essence of the Hemel-en-Aarde region and its diverse terroir, offering a distinct expression of young vines from lower-slope vineyard plots. This Pinot Noir opens with fragrant layers of red fruit, enriched with warm, rich spices and subtle woody nuances. Earthy notes of mushroom and dried flowers add complexity to its aromatic profile. On the palate, it reveals a generous and polished texture, framed by fine, chalky tannins.

The majority of the grapes for this wine come from vineyards on mid-height, south-facing slopes, supplemented by plots on the north-facing slopes, all in the Upper Hemel-en-Aarde Valley. Just 4 to 8 kilometers from the Atlantic Ocean, this appellation benefits from a cool, temperate climate. Southerly ocean winds sweep through the valley during the summer, creating frequent sea fog and cloudy conditions that moderate temperatures and preserve acidity in the grapes.

Each grape plot is fermented separately with indigenous yeasts, with only pigeage (dipping the grape cake) used for extraction, ensuring a delicate yet thorough extraction. After fermentation, the wine remains on the skins for approximately 20-25 days for optimal structure. After pressing, the wine undergoes malolactic fermentation and matures for 11 months in Burgundy barriques.

FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page.

WINE AND FOOD SUGGESTIONS:

• Grilled chicken thigh with thyme and garlic
  The juicy chicken thigh complements the refined tannins and fresh acidity of the wine, while thyme emphasises the spicy notes.

• Roasted beet salad with feta and walnuts
  The earthy flavour of beetroot and the saltiness of feta combine beautifully with the red fruit and the soft structure of the Pinot Noir.

• Pasta with mushrooms and Parmesan
  The umami of the mushrooms and the savoriness of the cheese complement the earthy and slightly spicy notes of the wine.

• Tuna steak with sesame and soy marinade
  The firm structure of the tuna goes surprisingly well with this Pinot Noir, especially with a savoury oriental touch.

• Duck breast with cherry sauce and roasted parsnips
  The juicy meat and fruity sauce make a classic pairing with Pinot Noir, adding elegance and freshness to the wine.

• Venison carpaccio with truffle oil and old cheese
  The earthy truffle notes, soft texture of the meat and the salty cheese find a perfect balance with the refined and pure style of this South African Pinot Noir.