2024 Newton Johnson Walker Bay Pinot Noir

rotation
0.75 l · 13.5%
22.95
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  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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The Walker Bay Pinot Noir embodies the essence of the Hemel-en-Aarde region and its diverse terroir, offering a distinct expression of young vines from lower-slope vineyard plots. This Pinot Noir opens with fragrant layers of red fruit, enriched with warm, rich spices and subtle woody nuances. Earthy notes of mushroom and dried flowers add complexity to its aromatic profile. On the palate, it reveals a generous and polished texture, framed by fine, chalky tannins.

The majority of the grapes for this wine come from vineyards on mid-height, south-facing slopes, supplemented by plots on the north-facing slopes, all in the Upper Hemel-en-Aarde Valley. Just 4 to 8 kilometers from the Atlantic Ocean, this appellation benefits from a cool, temperate climate. Southerly ocean winds sweep through the valley during the summer, creating frequent sea fog and cloudy conditions that moderate temperatures and preserve acidity in the grapes.

Each grape plot is fermented separately with indigenous yeasts, with only pigeage (dipping the grape cake) used for extraction, ensuring a delicate yet thorough extraction. After fermentation, the wine remains on the skins for approximately 20-25 days for optimal structure. After pressing, the wine undergoes malolactic fermentation and matures for 11 months in Burgundy barriques.

FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page.

WINE AND FOOD SUGGESTIONS:

  • Grilled chicken thigh with thyme and garlic
    The juicy chicken thigh complements the refined tannins and fresh acidity of the wine, while thyme emphasises the spicy notes.

  • Roasted beet salad with feta and walnuts
    The earthy flavour of beetroot and the saltiness of feta combine beautifully with the red fruit and the soft structure of the Pinot Noir.

  • Pasta with mushrooms and Parmesan
    The umami of the mushrooms and the savoriness of the cheese complement the earthy and slightly spicy notes of the wine.

  • Tuna steak with sesame and soy marinade
    The firm structure of the tuna goes surprisingly well with this Pinot Noir, especially with a savoury oriental touch.

  • Duck breast with cherry sauce and roasted parsnips
    The juicy meat and fruity sauce make a classic pairing with Pinot Noir, adding elegance and freshness to the wine.

  • Venison carpaccio with truffle oil and old cheese
    The earthy truffle notes, soft texture of the meat and the salty cheese find a perfect balance with the refined and pure style of this South African Pinot Noir.

Character

Drinking window
2025 – 2033 Vintage 2024 · ready from 2025 · until 2033
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2024
Tasting Profiles
DroogMiddelvolRondAardsBloemigRood fruitHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
13.5%
Closure
Cork

Wine features

Moments
Romantisch dinerIndruk maken & cadeau

Parker

90

James Suckling

91

Fris en elegant van stijl met een duidelijke kers- en rood fruitexpressie, subtiele aardse en bosgrondtonen, een vleugje kruidigheid en fijne, krijtachtige tannines die het medium body en de frisse zuurgraad mooi dragen. Hierdoor sluit de wijn soepel aan bij gevogelte, tonijn, hartige pasta's, pizza's en salades: de frisse zuren snijden door vettige smaken, het rode fruit en de aardse tonen vullen umami en geroosterde smaken aan en de verfijnde structuur houdt lichte sauzen en salades in balans. Extra geslaagd worden gerechten als gegrilde kippendij met tijm en knoflook, kort aangebakken tonijn met sesam-sojamarinade of een romige pasta met paddenstoelen en Parmezaan, maar ook geroosterde bieten met feta of eendenborst met een kersensaus til je met deze Pinot Noir naar een hoger niveau.

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