2024 Marcel Deiss Alsace Blanc Complantation

rotation
0.75 l · 13%
24.45

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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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Marcel Deiss Alsace Blanc Complantation

This wine perfectly represents the philosophy of winemaker Jean-Michel. It is a blend of 13 different white grape varieties permitted in Alsace, sourced from diverse plots, each with its own terroir. The grapes are planted using the traditional 'complantation' method, where they are interspersed within the same vineyard. This approach emphasizes the character of both the vineyard and the vintage. The soil consists primarily of limestone and clay.

During the winemaking process, minimal intervention is applied to allow the terroir to fully express itself. The wine has a friendly and complex taste, with fruity aromas of lemon, pineapple, and peach, and hints of white flowers. On the palate, one tastes juicy fruit, refreshing acidity, and a saline minerality.

Tasting notes

The Marcel Deiss Alsace Blanc Complantation has a lively, fruity nose with notes of lemon, white flowers, pineapple, and yellow peach. The palate is spirited and remarkably fruity, combining the fullness, salinity, and juiciness of a ripe wine with the freshness of a thirst-quenching wine.

Food pairing

This wine is versatile and pairs well with both cold and hot dishes, fish, seafood, or white meat.

Terroir

Originating from diverse terroirs, primarily clay-limestone, situated on early hills.

This wine is an excellent choice for lovers of complex, dry white wines and reflects the dedication and craftsmanship of Domaine Marcel Deiss.

Character

Drinking window
2025 – 2031 Vintage 2024 · ready from 2025 · until 2031
Oak aging
No

The wine

Type of Wine
Grapes
Vintage
2024
Tasting Profiles
AardsFrisKruidigWit fruit

Origin

Country
Region
Winery

Bottle

Content
0.75 l
Alcohol
13%
Closure
Cork

Wine features

Moments
BarbecueIndruk maken & cadeauBorrel & terrasWinteravondRomantisch dinerProosten

Domaine Marcel Deiss is one of the best producers in Alsace. The house was founded in 1947, but the history of the Deiss family in viticulture goes back much further. The current owner and winemaker, Jean-Michel Deiss, emphatically opts for a terroir philosophy. About 40 years ago he changed course to completely choose his own path in the grape variety-oriented wine market at that time. This way of viticulture, in which entire hectares of vineyards are planted with a single grape variety, creates characterless wines and unhealthy vineyards, according to him. It is precisely the art of capturing the enormous diversity of this special wine region, with all its sub-climates and soil compositions, in the wines.

“The vineyard takes precedence over the grape variety”, is his firm conviction. That is why he planted grape varieties in various vineyards together (complantation), as the winegrowers used to do. This promotes biodiversity in the vineyard: the different grape varieties reinforce and support each other. Other local crops, trees and shrubs in and around the vineyards provide even greater biodiversity. In the vineyards, work is done manually as much as possible and according to biodynamic principles. Vertical growth of the roots is stimulated as much as possible: the deeper the roots go into the soil, the more nutrients and characteristics of the vineyard the vines can absorb.

Deiss distinguishes between the 'vins de fruits' and the 'vins de terroirs'. The first group often concerns varietal wines that are extremely pure, have a high concentration and clearly reflect the vintage. The terroir wines are the regional, communal or vineyard wines, where the wine is much more influenced by the terroir than by a grape variety. These wines are made from at least 3 grape varieties, but sometimes from 13 varieties. The wines can differ greatly per terroir and per vintage. The winemaking philosophy is simple: intervene as little as possible so that the terroir speaks fully. "The wine has to 'form' itself and needs only the most necessary support from the winemaker," says Jean-Michel. Deiss wines excel through precision, concentration and a wonderfully soft mouthfeel. Despite Jean-Michel's specific views, the wines cannot be called 'difficult', and they therefore have a wide range of enthusiasts.

De Marcel Deiss Alsace Blanc Complantation toont een levendig smaakpalet van citroen, ananas en perzik met witte bloemen, frisse zuren en een fijne zilte mineraliteit die de wijn zowel fruitig als strak maakt. Daardoor snijdt hij prettig door vettere sauzen van gevogelte en wit vlees, terwijl de sappigheid en zoutigheid perfect harmoniëren met gegrilde of gebakken witte vis, seared coquilles en rijke schelpdieren. Het beste resultaat krijg je bij eenvoudige bereidingen zoals gegrilde of in de oven geroosterde vis met citroen, kip uit de pan met een lichte room- of beurre blancsaus, seared coquilles of ceviche en salades met een frisse vinaigrette.

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