2024 Kaiken Estate Malbec

rotation
0.75 l · 14%
vegan
10.85
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In stock

8 items available

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Sustainably packaged - CO2-neutral delivery
Vegan friendly

  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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The grapes used for the Kaiken Estate come from the vineyard in Agrelo, 60 km from Mendoza. Most of these vines were planted before 2005. The vineyard is located at 950 meters above sea level. This area is warmer than the Uco Valley, resulting in more fruity notes and very soft tannins.

The fruit was hand-picked and then hand-selected in the winery to guarantee the quality of the final product. The must was fermented in small tanks under optimal conditions. Alcoholic fermentation and maceration lasted approximately 20 days. Only 40% of the wine was aged in French oak barrels for six months to emphasize fruity aromas and develop silky tannins. The wine is only lightly filtered. The youth of the Kaiken Malbec Estate can be appreciated in its vibrant purple-red color. Red fruit aromas such as plum and blackberry complement notes of chocolate and tobacco. On the palate, this wine reveals exceptional freshness and soft tannins. The Kaiken Malbec is a full-bodied, rich red wine from Argentina's Mendoza region. The soft tannins and beautiful smoky oak notes are beautifully integrated by the six months of aging in new and used French oak barrels.

Kaiken Winery

The Caiquén is a wild goose from Patagonia that flies over the Andes between Argentina and Chile. Undertaking this cross-border flight presents a significant challenge for the Caiquén. Like the Caiquén, Aurelio Montes, founder of the Chilean winery Bodega Montes, made several journeys through the Andes until he rediscovered Mendoza in 2000 as a generous land full of beautiful vineyards and hardworking people. In 2001, he realized that Mendoza was the perfect place to make Kaiquén wines, wines that embody everything a great wine should be.

Read more under the heading winery.

Character

Drinking window
2026 – 2030 Vintage 2024 · ready from 2026 · until 2030
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2024
Tasting Profiles
DroogVolTanninerijkKrachtigBloemigDonker fruitKruidigHoutgerijpt

Origin

Country
Region
Winery

Bottle

Content
0.75 l
Alcohol
14%
Closure
Cork

Wine features

Vegan
Moments
BarbecueWinteravondVoor alledag

Kaiken is the Argentinian branch of the Chilean wine company Montes. They mainly make red wine where the Malbecs are powerful, but more sophisticated than most Malbecs from Argentina. Kaiken now belongs to the top of Argentina (and actually South America) with Catena Zapata. The wines excel in elegance and unlike many South American wines, the style is much more Old World.

Argentinian Kaiken was founded in 2002 by the Chilean wine producer Aurelio Montes. They have three vineyards in Mendoza and one in Salta (before the Torrontès). The three vineyards in Mendoza vary in height from 950 to 1250 meters. There are vineyards in pergola form, with wire guidance and as a gobelet (free-standing shrub). There are minor differences in the soils, but the base is in all cases an alluvial soil due to erosion of the Andes. Some of the vineyards are cultivated biodynamically. The wines are made in Vistalba in a beautiful classic building from 1920 that was bought in 2007. The company in Argentina is managed by Aurelio Montes jr, who is also the chief winemaker. 'Kaiken' is the Mapuche Indian word for a Patagonian wild goose, which regularly travels over the Andes mountains, so as Montes crossed from Chile to Argentina.

Deze Kaiken Estate Malbec toont rijp rood en zwart fruit zoals pruim en braam, aangevuld met subtiele vanille- en chocoladetonen, lichte tabaksnuances, frisse zuren en zijdezachte tannines die zorgen voor een volle doch elegante mond. Door zijn sappige fruit, zachte tannines en geïntegreerde eikenhout past hij prachtig bij rundvlees, lam, stoofschotels en barbecue omdat hij zowel vet en umami winties doorsnijdt als geroosterde en rokerige smaken versterkt. Denk aan gegrilde ribeye of lamskoteletten met chimichurri, langzaam gestoofde sukadelappen of lamschanks en kruidige gegrilde spareribs; dit zijn bereidingswijzen die de fruitigheid en lichte rokerigheid van de wijn extra laten spreken.

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