2024 Kaesler Old Vine Semillon

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25.95

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The Kaesler vineyards are situated around the village of Nuriootpa in the Barossa Valley and have been planted since 1893. After a long period working in France and South Africa, successful winemaker Reid Bosward returned to Barossa in 1999 to take over Kaesler with a number of partners. The greatest attraction for this acquisition was the opportunity to work with an unprecedented number of very old vineyards. All vineyards are cultivated according to a sustainable viticulture program. The old vines produce extremely powerful and concentrated wines that are characteristic of the region. It is striking that the style of the wines becomes more refined over the years. This balance between power, concentration, freshness, and elegance is perfectly expressed, for example, in the beautiful Shiraz named 'The Bogan'.

The Kaesler Old Vine is an expressive and fresh-fruity cool-climate wine. On the nose, aromas of fresh citrus fruit (lime, grapefruit) and passion fruit, along with some notes of freshly cut grass. The wine has an invigoratingly high acidity that ensures a beautiful balance in the finish, where notes of fresh fruit linger for a long time.

Available as of Jul 27, 2026
Type of Wine White
Country Australia
Region Barossa
Winery Kaesler
Grape Semillon
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2025
Drinking till 2037
Alcohol % 14.5
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
James Suckling rating 94
Tasting Profiles Aromatisch, Droog, Fris, Groen & grassig, Tropisch fruit, Wit fruit
Drink moments Borrelen, Summer party, Terras
Sommy Pairing Beschrijving Deze Old Vine Semillon toont frisse citrusaroma's van limoen en grapefruit, tropische hints van passievrucht en een licht grassige toets, met een levendige zuurgraad en een lange, verkwikkende afdronk. Daardoor snijdt hij uitstekend door de vettigheid van gebakken of gegrilde witte vis, complimenteert hij de zilte, delicate smaken van schelp- en schaaldieren en sushi en werkt hij verfrissend bij salades; probeer hem bij gegrilde zeebaars of schol, gestoomde mosselen, ceviche of plakjes sashimi en bij salades met een citrus- of wijnazijnvinaigrette voor een perfecte balans.

James Suckling

94

The Kaesler vineyards are located around the village of Nuriootpa in the Barossa Valley and have been planted since 1893. After working in France and South Africa long, the successful winemaker Reid Bosward returned to Barossa in 1999 to work with several partners. Kaesler to take over. The biggest temptation for this acquisition was the opportunity to work with an unprecedented amount of older vineyards. All vineyards are cultivated according to a 'sustainable viticulture program. As a result, the old vines produce compelling and concentrated wines characteristic of the region. It is striking that the style of the wines has become more refined over the years. This balance between power, concentration, freshness, and elegance is perfectly reflected in, for example, the beautiful Shiraz called 'The Bogan'.

Deze Old Vine Semillon toont frisse citrusaroma's van limoen en grapefruit, tropische hints van passievrucht en een licht grassige toets, met een levendige zuurgraad en een lange, verkwikkende afdronk. Daardoor snijdt hij uitstekend door de vettigheid van gebakken of gegrilde witte vis, complimenteert hij de zilte, delicate smaken van schelp- en schaaldieren en sushi en werkt hij verfrissend bij salades; probeer hem bij gegrilde zeebaars of schol, gestoomde mosselen, ceviche of plakjes sashimi en bij salades met een citrus- of wijnazijnvinaigrette voor een perfecte balans.

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