2024 Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Spatlese Magnum
| Type of Wine | White |
|---|---|
| Country | Germany |
| Region | |
| Winery | |
| Vintage | 2024 |
| Grape | |
| Content (Alc) | 1.5 ltr (8%) |
| Drink window | 2026 - 2060 |
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Weingut Prüm (Weingut Johan Josef Prüm) is a winery with a rich history. The Prüm family's roots lie in the Mosel region for over 800 years. This famous winery was founded in 1911 by Johan Josef Prüm, and in 1920, his son Sebastian joined the family business. JJ Prüm is undoubtedly the winery with the most famous Riesling wines, with some almost unaffordable versions among them (in a list of the 50 most expensive wines in the world, the Joh. Jos Prüm Wehlener Sonnenuhr Riesling Trockenbeerauslese is at number 5, with a price of around 10,000 euros!).
The Wehlener Sonnenuhr Spätlese from Prüm is an absolutely magnificent wine with a drinking window of up to 2060+ years. It's full of apple and pear essences shrouded in notes of honeysuckle and lily. The Prüm Riesling Spatlese Wehlener Sonnenuhr is very delicate and has a silky texture. This is a unique and beautiful Riesling. Wonderful slightly chilled as an aperitif, but also highly recommended with white meat.
| Packing information | Box |
|---|---|
| Type of Wine | White |
| Country | Germany |
| Region | Moezel |
| Winery | JJ Prüm |
| Grape | Riesling |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2026 |
| Drinking till | 2060 |
| Alcohol % | 8 |
| Alcohol free/low | No |
| Content | 1.5 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 97 |
| James Suckling rating | 95 |
| Vinous rating | 96 |
| Tasting Profiles | Aromatisch, Complex, Fris, Fruitig, Licht zoet, Mineraal |
| Drink moments | Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras |
| Sommy Pairing Beschrijving | De 2024 Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Spätlese Magnum toont een elegante mix van appel- en perencharmes, omhuld met kamperfoelie- en lelietuinen en een zijdezachte textuur die door een levendige frisse zuurgraad in balans wordt gehouden. Dankzij die verfijnde zoetheid en sprankelende aciditeit complimenteert hij lichte smaken perfect, waardoor hij witvis en schelpdieren op subtiele wijze opfrist, salades met fruitige vinaigrettes verheft en op het terras als verfrissend aperitief schittert. Kies voor zacht gegrilde of in citroen gegaarde vis, ceviche of gestoomde schelp- en schaaldieren en frisse salades met citrus- of honingmosterdvinaigrette; serveer licht gekoeld om de aromatische frisheid maximaal tot zijn recht te laten komen. |
Parker
The Wine Advocate
RP 97
Reviewed by:
Stephan Reinhardt
Release Price:
NA
Drink Date:
2025 - 2075
The 2023 Wehlener Sonnenuhr Spätlese (Auction) is very clear and precise on the nose that shows delicate notes of finely crushed slate and candied lemon rind notes. Very filigreed yet also lush and generous on the palate, this is a weightless, highly finessed and elegant, savory and sustainably structured wine with generous and dense, very persistent and stimulating fruit with lychee flavors and a long, highly stimulating, saline and crystalline finish. 7.5% stated alcohol. Natural cork. Tasted at the domaine from AP 17 24 in January 2025.
At the renowned winery in Wehlen in January, I had to taste not only the last but also the penultimate vintage, i.e., 2023 alongside the 2022. I tasted both vintages one after the other, not side by side—the 2023 before lunch, the 2022 afterwards. I don't have a favorite, even though I had thought in advance that the 2023 vintage would have an easy time against its predecessor. But far from it. The hot and dry 2022s at Prüm turned out exceptionally well, and more than once I saw the 2022 ahead of the 2023, but I can't give a plausible reason for this. In any case, Katharina and her team have produced two great collections in two very different and challenging vintages.
The year 2023 began mild and wet. March in particular brought a lot of rain, which continued to a lesser extent into the rather cool April, so the soils were well moistened, quite unlike in 2022, when it was already too dry at this point. Budding did not begin until the end of April. The mild May and hot June were rather dry months. These conditions accelerated the growth of the buds and flowering. In July, there was more rain; and temperatures rose to 35 degrees Celsius at times, but there was also a cooler period with temperatures of around 25 degrees Celsius. August was similar, with even more rain and fewer warm days. In September, temperatures barely dropped and averaged 3.5 degrees Celsius above the long-term average. The harvest began very early on September 18 and ended on October 11. “As the temperatures remained warm in October and ripening progressed quickly, we made sure to complete the harvest as quickly as possible,” reports Katharina Prüm.
Prüm was able to harvest all grades from Kabinett to Beerenauslese, with the main focus on Kabinett, Spätlese and Auslese. The beautiful botrytis can be found again in a range from golden capsules to Beerenauslese. Overall, the wines of the 2023 vintage are classic in style: pure, clear, filigreed and fresh, with fine fruit ripeness, weightless elegance and stimulating crystalline acidity.
The year 2022 was one of the warmest and driest since records began and was characterized by unusually low rainfall between March and early September. This year also started with quite mild temperatures. While January was characterized by a lot of precipitation (63% above average), February already brought exceptionally mild temperatures. From March to April, temperatures returned to normal, although these months were already unusually dry.
Budding took place in the second half of April. May and June continued to be dry and very warm. Flowering took place early at the beginning of June. The weather conditions then became more extreme in July. It became significantly warmer and, above all, very dry. There were only two millimeters of precipitation in the entire month! “While temperatures normally start to drop in August, this was not the case in 2022,” says Prüm. “August was the warmest month of all.” Half of the month was over 30 degrees Celsius. Even though there was significantly more rain than in July, it remained very dry. It was not until September that the weather changed. The temperatures dropped and it started to rain—a great relief for nature in general. And according to Prüm, the rain did not harm the grapes.
The harvest began on September 19 and ended on October 22. Kabinett, Spätlese and Auslese could be produced. And although it was not a vintage characterized by botrytis, Prüm was able to sort two gold capsules, in the Bernkasteler Lay and in the Graacher Himmelreich. There is a Lange Goldkapsel from the Zeltinger Sonnenuhr.
Prüm's 2022s are surprisingly clear, taut and elegant and are not inferior to the 2023s in terms of quality, especially not the Spätlese and Auslese wines. This is possibly because Prüm carried out an extensive green harvest in the summer to relieve and preserve the vines and improve the quality of the grapes.
Published: Jan 30, 2025
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James Suckling
Score
95
Avg Price (ex-tax)
$ 56
Joh. Jos. Prum Riesling Mosel Wehlener Sonnenuhr Spätlese 2024
Monday, Sep 01, 2025
Color
White
Country
Germany
Region
Mosel
Vintage
2024
Download Shelftalker
Creamy and dreamy, with white peach, honeysuckle and pomelo aromas plus minty freshness. Really succulent, but every bit as animating on the medium-bodied palate. Then the vibrant acidity wipes up the natural grape sweetness in the finish with great alacrity and creates wonderful tension with the whole basket of fruit flavors. Drink or hold.
Stuart Pigott
Senior Editor
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Vinous
96
Drinking Window
2028 - 2060
From: 2024 Mosel, Saar and Ruwer: Tales of Woe and Wow (Oct 2025)
The 2024 Riesling Wehlener Sonnenuhr Spätlese is a total tease. Aromatic citrus shimmers on the nose, uniting grapefruit, tangerine and bergamot scents. Citrus foliage adds an extra frisson of freshness. The palate homes in on that line between tartness and the ripe aroma that you find only in the most exquisite citrus fruits. The 2024 has an allure and fusion of impressions that is inextricable and therefore beguiling. It is simply wonderful, fresh, light and so elegant. (Medium)
- By Anne Krebiehl MW on August 2025
Dr. Katharina Prüm reported only marginal frost damage in Graach and Bernkastel, with Wehlen and Zeltingen spared completely. However, hail hit sites in Graach and Bernkastel, which meant limited quantities from these sites. The wet spring brought almost twice the average precipitation, a boon for the well-drained slopes. Apart from a few hot days in August, there were no extreme temperatures in the summer. Harvest took place between October 1 and 31, with a short break for rain. After the rain, Prüm was able to pick some Auslesen and Auslesen Goldkapsel. “We selected a lot and visited many parcels often due to relatively uneven ripeness within the same vine. We kept checking and picking what was right, so it turned into a laborious harvest,” she said. There is no Kabinett from the Badstube in 2024, due to frost and hail. The wines are a stunning collection of real thrill—wonderfully classic and so expressive.
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Weingut Prüm (Weingut Johan Josef Prüm) is a winery with a rich history, the roots of the Prüm family have been in the Moselle area for more than 800 years. In 1911 this famous winery was founded by Johan Josef Prüm and in 1920 son Sebastian started working in the family business.
Son Sebastiaan is the founder of the, to this day, recognizable style for which Prüm wines are praised worldwide. Sebastiaan Prüm died in 1969 and on behalf of his sons, Dr. Manfred Prüm and younger brother Wolfgang Prüm, presided over it. Today, the winery is managed by Manfred and his daughter Katharina Prüm.
The house has completely focused on the renovation of the Riesling. Most of the vines are not grafted, this was not necessary because the Phylloxera louse cannot survive among the slate on which the vineyards are grown. Depending on the harvest, Prüm produces between 10,000 and 13,000 boxes annually. The vineyards cover an area of 22 hectares in Wehlener Sonnenuhr, Graacher Himmelreich, Zeltinger Sonnenuhr and Bernkasteler Badstube respectively.
Food Pairings
De 2024 Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Spätlese Magnum toont een elegante mix van appel- en perencharmes, omhuld met kamperfoelie- en lelietuinen en een zijdezachte textuur die door een levendige frisse zuurgraad in balans wordt gehouden. Dankzij die verfijnde zoetheid en sprankelende aciditeit complimenteert hij lichte smaken perfect, waardoor hij witvis en schelpdieren op subtiele wijze opfrist, salades met fruitige vinaigrettes verheft en op het terras als verfrissend aperitief schittert. Kies voor zacht gegrilde of in citroen gegaarde vis, ceviche of gestoomde schelp- en schaaldieren en frisse salades met citrus- of honingmosterdvinaigrette; serveer licht gekoeld om de aromatische frisheid maximaal tot zijn recht te laten komen.
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