2024 Envinate Benje Tinto

rotation
0.75 l · 12%
27.45

Ordering in bulk? Log in to request a quote

Low Stock

Only 5 left

  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

Have you tasted this wine?

Log in to save your tasting note.

Log in

Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez are the four winemakers of Envínate. They started out offering oenological advice but decided to combine this with their own wines from the same regions where they also advise. Their philosophy is to create fresh, crisp wines from local grapes that reflect the unique terroir and Atlantic climate. The results speak for themselves: honest and interesting wines. Incidentally, some very interesting wines are made on the Canary Islands. Higher-elevation vineyards and the Atlantic Ocean contribute to healthy, fresh wines.

The red varietal Listán Prieto (also known as País, Criolla Chica, Mission) Benje Tinto comes from various vineyards in Santiago del Teide in southern Tenerife, at altitudes ranging from 900 to 1,000 meters. Benje is the name of a nearby crater, where the Listán blanco originates. Half of the wine was aged in concrete tanks, and the rest was placed in 228-liter oak barriques for eight months. Upon opening the bottle, you immediately smell some volcanic notes, such as flint/gunpowder aromas. This is spicy, wild, and characterful, with hints of flowers and blood orange. It has a light to medium body with bright flavors, a wine with plenty of light, very fine tannins, and a blend of wild fruit and herbs from the volcanic soils. Best decanted during the first three years. Serve in a Burgundy glass.

Character

Drinking window
2026 – 2030 Vintage 2024 · ready from 2026 · until 2030
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2024
Tasting Profiles
DroogLichtRondSoepelDonker fruitRood fruitHoutgerijpt

Origin

Country
Region
Winery

Bottle

Content
0.75 l
Alcohol
12%
Closure
Cork

Wine features

Moments
Ontdekken

Parker

95

Envínate (translates as "wine itself") is the brainchild of 4 friends, winemakers Roberto Santana, Alfonso Torrente, Laura Ramos and José Martínez. This gang of four was founded in 2005 while studying oenology at the University of Miguel Hernandez in Alicante. After graduating, they formed a winemaking consultancy, which evolved into Envínate, a project focused on exploring distinctive plots of land, mainly in the Atlantic regions of Ribeira Sacra and the Canary Islands. Their shared goal is to make very pure and authentic wines that express the terruño of each parcel in a clear and concise way. To this end, no chemicals are used in any of the Envínate vineyards, all plots are picked by hand, the grapes are trodden and the wines are fermented exclusively with wild yeasts, with a varying proportion of whole grape bunches included. Before maturing, the wines are aged in old barrels and concrete, and sulfur is only added at bottling when necessary. The result is some of the most exciting and honest wines produced in Spain today.

Deze elegante, licht tot medium body rode wijn toont bloemige en kruidige tonen met een duidelijke vulkanische mineraliteit, aroma's van rozenblaadjes en bloedsinaasappel en een mix van wild fruit met zeer fijne tannines en frisse zuurgraad. Juist deze combinatie van frisse aciditeit, subtiele tannines en rokerige, pittige tonen maakt hem ideaal bij gevogelte, varkensvlees, charcuterie en kazen omdat hij het vet knipt, de kruiden complimenteert en de zilte vulkanische toets tegenwicht biedt aan gerookte of gezouten smaken. Serveer hem licht gekoeld in een bourgogneglas en kies bereidingen zoals eend of kip uit de pan met sinaasappel of kruiden, gegrild of gekruid varkensvlees en een plank met goed gerijpte manchego of gemarineerde chorizo; de wijn kan in de eerste drie levensjaren baat hebben bij karafferen.

Choose a category to discover dishes that pair well with this wine.

Do you already have a dish in mind?

Let Sommy find wines to pair with your meal.

Start with Sommy