2024 Enric Soler Espenyalluchs

This small bodega was created in 2004, when Enric Soler inherited from his grandfather a small parcel of old Xarello vines (planted in 1947). For Enric, this vineyard and the wine that comes from these vines mean the beginning of a new life. Currently, the micro winery has four wines: Nun, Espenyalluchs, Improvisació and Istiu and a total of 2.5 hectares of vineyard. These white wines are all storage wines, from the Xarel.lo grape, which is at home in this area. With a very precise way of working, Enric makes wines in all honesty, with a lively acidity in a Mediterranean climate, aromatic clarity, volume and length. Since 2017 they no longer bottle under the Penedès appellation (although they are located in this region).

Enric Soler started his career in the wine world as a sommelier, an area in which he distinguished himself with his talent for tasting and analyzing wines. Likewise, for years he has passed on his passion for this world by championing and acknowledging projects from all corners of the world. These qualities have made him a valued teacher for sommeliers in Spain. These experiences and his respect for the work in the vineyard and winemaking have led Enric Soler to specialize since 2004 in the production of exclusively white aging wines. Due to his unique personality and style of wines, he is recognized as one of the most respected producers in Spain.

The wines are vinified in the small family farm nearby that has been gradually built up. From the beginning, Enric made the decision to work his vineyards according to biodynamics. This way of working ensures that the vines come into balance. Due to the small number of plots, Enric can almost take care of the vines in a personal way. In the wine cellar, work is kept to a minimum, Enric, as it were, accompanies the wines, without complaining much about it himself.

A single variety for this winery: Xarel·lo with the exception of 300 Malvasía vines with which Enric produces his latest cuvee 'Istiu'. The specialization and research of this variety has made it possible to show the maximum expression of the Xarel·lo variety. Some of the vines, inherited from their grandfather, are more than 70 years old. The younger ones are grafted with the vines of the Vinya dels Taus vineyard to preserve the old clone of Xarel·lo.

The climate is mainly Mediterranean. In total, Enric works only 1.5ha of vineyard. The vineyards are located between 200 and 400 meters in altitude and the soils are mainly a mix of clay and limestone, airy in structure and low in organic matter. The wines thus show the maximum expression of the Xarello variety: with a soul, lively, aromatically pure and complex. In the mouth, with volume and length and with time more and more fascinating. Enric Soler and Celler Credo by Recaredo  are without doubt the benchmark in still white wines in the Penedes area

Penedès is a vibrant and diverse wine region located in Catalonia, Spain, just south of Barcelona. It is one of the most renowned wine-producing areas in Catalonia and is known for its high-quality wines and sparkling wines, particularly Cava. 

More information about Penedès

Penedès is the heartland of Cava, a sparkling wine made using the traditional method (Méthode Champenoise). Cava is produced primarily from native grape varieties, giving it a distinct regional character. Penedès' climate and terroir provide an ideal environment for growing grapes suited for sparkling wine production.

The region's diverse terroir includes coastal areas with a Mediterranean climate and inland areas with more continental influences. The varied soil types, ranging from limestone and clay to sandy soils, contribute to the complexity of Penedès wines. The vineyards are often planted on hillsides and terraces, allowing for good drainage and optimal sun exposure.

Penedès is known for its innovative winemaking techniques. Winemakers in the region have embraced modern methods while also respecting traditional practices, resulting in a range of wines that balance tradition and innovation. Some wineries focus on organic and biodynamic practices, reflecting a growing trend towards sustainable viticulture.

Penedès produces a wide array of wines, including still reds, whites, and rosés, but it is perhaps most famous for its sparkling wines, particularly Cava. Cava from Penedès is known for its freshness, fruitiness, and elegance. The region also produces high-quality still wines that showcase the local grape varieties' characteristics and the region's terroir.

Penedès is a popular destination for wine enthusiasts and tourists. Many wineries offer guided tours, tastings, and other wine-related experiences, providing visitors with the opportunity to learn about the winemaking process and sample a variety of wines.

What grapes are used in Penedès?

Penedès, located in Catalonia, Spain, is a diverse wine region that cultivates a variety of grape varieties to produce a wide range of wines, including still reds, whites, rosés, and sparkling wines, particularly Cava. The choice of grape varieties reflects the region's commitment to quality winemaking. Here are some of the key grape varieties used in Penedès:

Xarel·lo: Xarel·lo is one of the primary grape varieties used in the production of Cava, the renowned sparkling wine of the region. It is known for its high acidity and ability to retain freshness, making it an essential component in Cava blends. Xarel·lo also produces still white wines with crisp acidity and citrusy notes.

Macabeo (Viura): Macabeo, also called Viura in other parts of Spain, is another essential grape variety in Cava production. It contributes to the fruity and floral aromas of Cava and is valued for its ability to balance the blend. Macabeo is also used to create still white wines, known for their light and refreshing character.

Parellada: Parellada is the third traditional grape variety in Cava production. It adds finesse and elegance to Cava blends, enhancing the wine's aromatic profile. Parellada is prized for its delicate floral and citrus notes, making it a valuable component in sparkling wines.

Tempranillo (Ull de Llebre): Tempranillo, known locally as Ull de Llebre, is a red grape variety that is widely cultivated in Penedès. It is used to produce still red wines, showcasing flavors of red berries, spice, and sometimes, vanilla. Tempranillo is a versatile grape that adapts well to different winemaking styles.

Garnacha (Grenache): Garnacha, a red grape variety, is used in both red and rosé wines in Penedès. It contributes to the region's rosé wines, adding ripe fruit flavors and a touch of spice. In red wines, Garnacha can enhance the blend's complexity and structure.

Monastrell (Mourvèdre): Monastrell, also known as Mourvèdre, is a red grape variety that is occasionally grown in Penedès. It is known for its deep color and robust character, adding depth and intensity to red wine blends.

Cabernet Sauvignon: Cabernet Sauvignon, an international grape variety, is cultivated in Penedès and used in both red and, occasionally, rosé wines. It contributes to the region's red blends, providing tannic structure and dark fruit flavors.

Merlot: Merlot, another international grape variety, is used in Penedès to create smooth and approachable red wines. It adds softness and ripe fruit characteristics to the blends.

These grape varieties, both indigenous and international, allow winemakers in Penedès to craft a diverse range of wines, each expressing the region's unique terroir and winemaking expertise.

What about Penedès subregions?

Penedès is a diverse wine region in Catalonia, Spain, comprising several subregions, each with its unique characteristics, terroir, and grape varieties. Here are the main subregions of Penedès:

Alt Penedès: Located at higher altitudes, Alt Penedès benefits from cooler temperatures and has a significant temperature variation between day and night. This subregion is known for producing high-quality white wines, particularly those made from the indigenous grape varieties Xarel·lo and Macabeo. The wines from Alt Penedès often display crisp acidity and bright citrus flavors.

Baix Penedès: Situated closer to the coast, Baix Penedès experiences a milder climate influenced by the Mediterranean Sea. The subregion is known for producing a variety of wines, including reds, whites, and rosés. Baix Penedès is particularly known for its red wines made from the Tempranillo (Ull de Llebre) grape variety. The wines from this area are often fruity and approachable.

Medio Penedès: Medio Penedès is the central and most prominent subregion of Penedès. It has a mix of altitudes, allowing for the cultivation of a wide range of grape varieties. This subregion is renowned for Cava production and is home to several leading Cava producers. Xarel·lo, Macabeo, and Parellada are the primary grape varieties used in Cava production in Medio Penedès. Additionally, Medio Penedès produces still red and white wines, with a focus on indigenous and international grape varieties.

Garraf: Garraf is the smallest subregion of Penedès and is located closer to the Mediterranean coast. The subregion has a warmer climate influenced by the sea breeze, making it suitable for grape varieties that thrive in warmer conditions. Garraf is known for producing red wines, mainly from the Garnacha (Grenache) and Carignan grape varieties. The wines from Garraf often exhibit ripe fruit flavors and a Mediterranean character.

Each subregion within Penedès contributes to the region's overall diversity in terms of grape varieties, wine styles, and characteristics. Whether it's the high-altitude freshness of Alt Penedès, the coastal influence of Baix Penedès, the Cava excellence of Medio Penedès, or the warmth of Garraf, Penedès offers a wide spectrum of wines for enthusiasts to explore and enjoy.