2024 Dumanet Syrah Grande Reserve

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The Dumanet wines are the house wines in a number of star restaurants. As a condition for being allowed to carry these wines, we are not allowed to release the names of these restaurants, but these are sounding names and we can actually understand that people like to work with Dumanet wines because the quality is very good, the price is very attractive and the style in which the wines are made means that this is highly appreciated by almost everyone.

The vineyards are located in the heart of the well-known AOP of Languedoc: Terrasses du Larzac. But it is not Terrasses du Larzac that is written on the bottle, but IGP Saint Guilhem le Désert. This wine is made from 100% syrah and this is not allowed according to the rules of the AOP. Does it detract from the quality? Certainly not. The team behind Dumanet wanted to let the syrah from the limestone soils shine solo. After alcoholic fermentation, the wine remains in contact with wood for a few months to soften the wine and impart aromas of vanilla and cedar to the wine.

The vineyards are relatively close to the Mediterranean coast. This creates a unique microclimate. Because while it can get quite warm during the day due to the countless hours of sunshine, it can cool down considerably at night. This temperature difference has a very favorable effect on the growth process of the Shiraz grapes.

In the glass, the Dumanet Grande Reserve Shiraz is ruby red. In the nose we smell notes of dark fruit, licorice, violets, vanilla and pepper. In the mouth this is a warm Syrah, full and soft in taste, ripe tannins.

FACT : The label depicts 2 men cycling, reminiscent of the beautiful bike rides through the vineyards. In the past, the winemaker cycled through the vineyards with the thought of one day making a top wine from this, well, he succeeded so many years later.

Type of Wine Red
Country France
Region Languedoc-Rousillon
Appellation Pays d’Oc
Winery Dumanet
Grape Syrah-Shiraz
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2025
Drinking till 2028
Alcohol % 13.5
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
Tasting Profiles Donker fruit, Houtgerijpt, Kruidig, Rond, Tannines, Vol
Drink moments Barbecue, Met vrienden, Voor alledag
Sommy Pairing Beschrijving De 2024 Dumanet Syrah Grande Reserve toont robijnrood in het glas met een geur en smaak van donker fruit, viooltjes, zoethout, peper en zachte vanilletonen door het houtgebruik, met volle body en rijpe tannines. Door die sappige zwarte bessigheid, kruidigheid en zachte structuur vormt hij een natuurlijk tegenwicht voor gegrild rundvlees, geroosterd lam, hartige charcuterie en rijke barbecuesauzen, waarbij de peperige tonen de vleessmaken accentueren en de vanille de rokerigheid verzacht. Extra geslaagd wordt het met een gegrilde ribeye of entrecôte, langzaam geroosterde schouder van het lam of stevige charcuterie met gerijpte kaas, en bij barbecue vooral bij licht gekruide, rokende marinades in plaats van extreem zoete sauzen.

Dumanet is part of the Vignerons du Narbonnais located in the Languedoc-Roussillon. The Dumanet wines are mainly used by a number of Michelin-starred restaurants as their house wine. We are not allowed to release the names and only under that condition can we offer the wines of Dumanet. The vineyards are located in the beautiful hills of Languedoc Roussillon. The climate is perfect for a multitude of grapes and gives warm and fruity wines with a certain minerality as the soil structure on which the vineyards are situated contains a lot of lime, clay and pebbles. Also, the warm day temperatures, but the cooling in the evening due to the proximity of the very for a good ratio between day and night temperatures, which also gives the wines a good freshness. The price/quality ratio of the Dumanet wines is unparalleled.

De 2024 Dumanet Syrah Grande Reserve toont robijnrood in het glas met een geur en smaak van donker fruit, viooltjes, zoethout, peper en zachte vanilletonen door het houtgebruik, met volle body en rijpe tannines. Door die sappige zwarte bessigheid, kruidigheid en zachte structuur vormt hij een natuurlijk tegenwicht voor gegrild rundvlees, geroosterd lam, hartige charcuterie en rijke barbecuesauzen, waarbij de peperige tonen de vleessmaken accentueren en de vanille de rokerigheid verzacht. Extra geslaagd wordt het met een gegrilde ribeye of entrecôte, langzaam geroosterde schouder van het lam of stevige charcuterie met gerijpte kaas, en bij barbecue vooral bij licht gekruide, rokende marinades in plaats van extreem zoete sauzen.

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