2024 Domaine Weinbach Riesling

rotation
0.75 l · 13.5%
biodynamisch
vegan
34.95
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Sustainably packaged - CO2-neutral delivery
Highly rated by professionals
Biodynamically grown

  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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Elegant and feminine. Biodynamic. The philosophy of Domaine Weinbach (a family business of the Faller family) is to produce harmonious and elegant wines with intense fruitiness, combining purity and clarity with concentration and complexity. Pale-colored wine with a fantastic nose featuring ripeness, richness, and freshness, ranging from apple beignets to subtle orange freshness. On the palate, that delicate freshness stands alongside the lush fruitiness, held so beautifully in balance by crisp acidity. Together with the lively mineral undertone, this gives this dry wine extra tension. Beautiful!

The grapes from the Clos des Capucins are hand-picked with extreme selection at optimal ripeness. In the vinification cellar, the bunches are pressed whole with extraordinary care, and spontaneous alcoholic fermentation with wild (grape-native) yeasts takes place in large, old oak vats. Bottling takes place after 8 months of aging. This entire process is carried out entirely according to strict biodynamic rules and regulations. Delicious as an aperitif, with oysters, lobster, seafood such as sole and turbot, turkey and Bresse chicken with mushrooms, sushi, and sashimi.

Character

Drinking window
2026 – 2038 Vintage 2024 · ready from 2026 · until 2038
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2024
Tasting Profiles
HalfdroogMiddelvolBloemigSteenfruitTropisch fruitHoutgerijpt

Origin

Country
Region
Winery

Bottle

Content
0.75 l
Alcohol
13.5%
Closure
Cork

Wine features

Vegan
Moments
Indruk maken & cadeau

Parker

93

James Suckling

95

Vinous

92

Domaine Weinbach, also known as Clos des Capucins, is not only one of the best Alsace domains, the refined and concentrated white wines are considered to be among the best in the world. The winery, which takes its name from the stream that flows through the vineyards on the spot, is located between the villages of Kaysersberg and Kientzheim and has a history that goes back a long way. In 860, the Abbey d'Etival obtained through a donation land that now belongs to the current vineyards of Domaine Weinbach.

A wall was built around a part of this plot in the early seventeenth century by Capuchin monks. This 5 hectare vineyard is the still existing Clos des Capucins. After the French Revolution, the vineyards and monastery were expropriated and sold by the state. Ultimately, it was the Faller brothers, two tanners from nearby Kaysersberg, who bought and refurbished the dilapidated abbey and its Clos des Capucins in 1898. Théo Faller continued the work of his father and uncle with great energy. He bought parts of surrounding Grand Cru vineyards such as Furstentumen, Schlossberg, Mambourg and Marckrain and brought the wines of Domaine Weinbach to an unprecedented level. With the third generation, the wines got even more refinement and depth, because from 1988 they first switched to organic viticulture and then in 2005 the choice was made to do the 28 hectares of vineyards and winemaking entirely according to biodynamic principles. The result is amazing; the white wines now have an unprecedented minerality, finesse and concentration. It is the result of natural preparations, acting according to the position of the moon and stars, drastic pruning at an early stage, hand picking grapes with optimal ripeness, with very low yields and preferably with the first effects of the noble rot and further a vinification with as little intervention as possible.

De belangrijkste smaakprofielen van deze biodynamische Riesling van Domaine Weinbach zijn een heldere citrus- en rijpe peerexpressie met een spine van saline minerality, delicate kruiden- en bloemenaroma's, een fijnzinnige textuur en droge, frisse zuren die de rijkdom mooi temperen. Daarom werkt deze wijn uitstekend bij oesters en andere schelpdieren omdat de zilte mineraliteit en zuurgraad het zee-aroma accentueren, bij sushi en licht gekruide sashimi omdat de verfijnde fruitigheid en umami-balans niet overheersen, en bij gevogelte of witte vis omdat de wijn vetten en romigheid reinigt en tegelijk complementair blijft aan subtiele sauzen. Extra geslaagd zijn eenvoudige bereidingswijzen zoals stomen of kort stomen van vis, licht grillen of pocheren, kreeft of langoustine met een subtiel botersausje of citroenolie, en kip of kalkoen met paddenstoelen in een lichte saus of met citroen en verse kruiden.

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