2024 Domaine Sylvain Morey Saint-Aubin 1er Cru Les Charmois

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The elegant Les Charmois 1er Cru Saint-Aubin from Domaine Sylvain Morey sparkles in the glass with a bright golden-yellow color. If you give it some air by swirling it in the wine glass, you will see a perfect balance in this white wine, as it is neither watery, nor syrupy, nor liqueur-like. Just as on the walls of the glass. On the nose, this white wine from Domaine Sylvain Morey reveals all kinds of pink grapefruit, lemon, lime, and grapefruit, and aromas such as sun-warmed pebbles and forest floor. On the palate, this balanced white wine is characterized by an incredibly velvety and light texture. In the finish, this cellarable white wine from the Burgundy wine region captivates with its beautiful length. Once again, there are hints of orange and grapefruit.

Sylvain Morey is a scion of a family whose winemaking history dates back 400 years, in Chassagne-Montrachet. He is the son of Jean-Marc Morey, a respected winemaker from the 1980s to 2014, and the brother of winemaker Caroline Morey, who is the wife of Pierre Yves Colin . As expected, Sylvain Morey also studied oenology in Beaune and Dijon. After gaining work experience in France and California, Sylvain returned to Burgundy. Shortly thereafter, in 1996, the desire to discover more and a meeting with Ludmila led him to the Luberon, to a vineyard shaped like a large oyster shell in the heart of Provence, north of Aix.

In 2014, Sylvain's father, Jean-Marc Morey, decided to split his eight-hectare estate. Sylvain and his sister Caroline (wife of Pierre-Yves Colin ) each received four hectares. Sylvain's plots are spread across the communes of Chassagne-Montrachet, Santenay, and Saint-Aubin. He also inherited the family home at the bottom of the village. That same year, he produced his first Burgundy wines under the Domaine Sylvain Morey label. However, with his deep Burgundian roots and the strong self-confidence gained from his two decades of winemaking in the Luberon, Sylvain has already made an impression in the wine world with his confident viticultural style. His wines, both red and white, display immense elegance and power, an excellent mineral texture, finesse, and can be aged for a long time. Sylvain Morey is a name to watch.

Block Bundle Options No
Type of Wine White
Country France
Region Bourgogne
Appellation Saint-Aubin
Winery Domaine Sylvain Morey
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2026
Drinking till 2033
Alcohol % 13
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Tasting Profiles Complex, Droog, Fruitig, Houtgerijpt, Krachtig, Mineraal, Rond, Vol, Wit fruit
Drink moments Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch
Sommy Pairing Beschrijving Helder goudgele Saint-Aubin met frisse smaken van roze pompelmoes, citroen, limoen en grapefruit, omlijst door een kalkige minerale ondertoon, een fluweelzachte textuur en een lange, zeste-achtige afdronk. De levendige zuren en fijne mineraliteit maken hem ideaal bij gevogelte en witte vis omdat hij vet afsnijdt en smaakversterkend werkt, terwijl ziltige schaaldieren en subtiele kazen juist profiteren van de frisse citrusnuances en de elegante lengte. Extra goed komen de combinaties tot hun recht bij bijvoorbeeld in de oven geroosterde kip met citroen en kruiden, licht gebakken coquilles of zeebaars en bij zachte verse kazen of een jonge Comté; ook een lichte beurre blanc of een citrusvinaigrette tilt de harmonie naar een hoger niveau.

Sylvain Morey is the son of Jean-Marc Morey from Chassagne-Montrachet, whose wines adorned our range for many years. After Jean-Marc's retirement In 2014, the vineyard plots were divided between Sylvan and his sister Caroline.

The driven Sylvain left Burgundy much earlier, determined to find his own way and had founded a wine estate in the Luberon, much further south. His experience on this own project, combined with the deep knowledge he gained from his father, has made Sylvain a thoughtful yet confident winemaker, one who respects the traditional way his father worked, but also brings out his own sensibility. He immediately planned to split his time between Chassagne and Luberon and keep the same cellar where his father has always worked. With his first releases in 2014, his mark on the wines is clear. The wines have a little more power than those of his father, are richer in structure but have retained the substantial mineral side. Sylvain's Burgundian heritage really shows his high standards of production. Harvests here can be quite late due to the cooler and relatively dry climate. All the fruit for Sylvain's wines is harvested by hand, with a strict selection made in the vineyards. Fermentations for both white and red are allowed to start spontaneously with native yeasts. He tries to make a soft extraction for the red wines with minimal remontages and no pigeage (stirring the must). Once fermentation is complete, the wines are aged in various sized barrels or concrete tanks before bottling with only minimal filtration when required.

Helder goudgele Saint-Aubin met frisse smaken van roze pompelmoes, citroen, limoen en grapefruit, omlijst door een kalkige minerale ondertoon, een fluweelzachte textuur en een lange, zeste-achtige afdronk. De levendige zuren en fijne mineraliteit maken hem ideaal bij gevogelte en witte vis omdat hij vet afsnijdt en smaakversterkend werkt, terwijl ziltige schaaldieren en subtiele kazen juist profiteren van de frisse citrusnuances en de elegante lengte. Extra goed komen de combinaties tot hun recht bij bijvoorbeeld in de oven geroosterde kip met citroen en kruiden, licht gebakken coquilles of zeebaars en bij zachte verse kazen of een jonge Comté; ook een lichte beurre blanc of een citrusvinaigrette tilt de harmonie naar een hoger niveau.

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