2024 Domaine Michelot Meursault Clos Saint-Felix Monopole

rotation
0.75 l · 13%
96.95

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The estate has been owned by the Michelot family for six generations. The estate now covers more than 19 hectares, including a number of prestigious 1er cru wines. Michelot consciously chooses to limit anti-disease treatments on the vines. They prefer a carefully planned plowing program to keep the soil healthy. The harvest in the vineyards is carried out by manual selection of the best grapes. To maintain their independence as growers and winemakers, they are also not part of an organized system of organic viticulture. Today, Nicolas Mestre is the winemaker. With his cool hairstyle, he looks like a hip Kiwi winemaker. This is no coincidence: he learned the tricks of the trade in Marlborough, among other places. Today, Nicolas produces finer and more mineral wines, with more remontage, less pigeage and bâtonnage, and less new oak (an average of 15%). According to them, the wines must evolve along with contemporary eating habits, featuring fewer buttery and fatty dishes.

The origin of the name Clos Saint-Felix Monopole: In the 1740s, the house and the associated clos (a walled vineyard) belonged to a certain Monsieur Thirou de Saint Felix, who happened to be the peasant-general of King Louis XV. The walls of this Clos, which belongs exclusively to the estate, form the boundaries of the plot. The soil is a mix of clay and limestone with a subsoil of gravel, which gives the wine a character that is unique in the appellation.

The grape bunches are lightly crushed, followed by a cold maceration of the skins for 6-12 hours. Alcoholic fermentation in wooden barrels, followed by 100% malolactic fermentation. Aging in wooden barriques (15% new wood) for 10-12 months. Subsequently, a further 5-6 months of aging "sur lie" for a guaranteed perfect balance. This Meursault possesses immense finesse with aromas of white flowers on the nose. On the palate, it is creamy and rich, again with great finesse and a delightfully refreshing finish. The Michelot Meursault Clos Saint-Felix Monopole is a wine of great finesse in which one regularly finds the scents of white spring flowers, especially hawthorn.

FUN FACT: In the Attachment tab, you will find the official factsheet for this fine wine. We will automatically send it to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to pick it up, you will also receive a nice discount.

Character

Drinking window
2026 – 2038 Vintage 2024 · ready from 2026 · until 2038
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2024
Tasting Profiles
KrachtigVolHoutgerijptRondWit fruitDroog

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
13%
Closure
Cork

Wine features

Moments
WinteravondIndruk maken & cadeauRomantisch diner

The estate has been owned by the Michelot family for 6 generations. The estate is now more than 19 hectares in size, including a number of prestigious 1er cru wines. Michelot deliberately chooses to limit anti-disease treatments of the vines. They prefer a carefully planned program of plowing to keep the soil healthy. The harvest in the vineyards is done by manual selection of the best grapes.

In order to maintain their independence as growers and winemakers, they are also not part of an organized system of organic viticulture. Today, Nicolas Mestre is the winemaker. With his cool head of hair, he looks like a hip Kiwi winemaker. This is no coincidence: he learned the tricks of the trade in Marlborough, among other places. Today, Nicolas brings finer and more mineral wines, with more reassembly, less pigeage and batonnage and less new oak (15% on average). According to them, the wines should evolve with today's eating habits with less buttery and fatty dishes.

Deze Meursault Clos Saint-Felix 2024 toont een verfijnd smaakpalet van witte bloemen, rijpe gele appel en perzik met een romige textuur, subtiele vanille van 15% nieuw hout en een verfrissende minerale afdronk. Daardoor vult hij gevogelte en vette vis prachtig aan door de zijdezachte mondgevoel en zuurtje dat vetten doorsnijdt, terwijl de florale en zoute tonen schelp- en schaaldieren complimenteren en de rijke structuur goed samengaat met romige of licht gerijpte kazen. Bereidingen die extra goed werken zijn langzaam gegaarde kip of parelhoen met lichte roomsaus, gegrilde zalm of zeebaars met citroen en kruiden, gestoomde coquilles of kreeft en kazen zoals jonge comté of brie licht op kamertemperatuur.

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