2024 Domaine Marc Colin & Fils Saint-Aubin 1er Cru En Montceau

De specificaties zoals vermeld bij de wijn (o.a. wijnjaar) en in de titel zijn leidend en er kunnen geen rechten worden ontleend aan de afbeelding die wordt getoond. Lees meer in onze Frequenty asked questions

0.75 l · 13%
89.00

Ordering in bulk? Log in to request a quote

In stock

12 items available

  • 100%

Available as of Nov 11, 2026

Have you tasted this wine?

Log in to save your tasting note.

Log in

Marc Colin comes from a Burgundy wine family with a solid reputation. Together with his two sons, he manages a 20-hectare estate located in the village of Saint-Aubin in the Côte de Beaune. He owns only top appellations: Montrachet, Bâtard-Montrachet, Premier Cru vineyards in Chassagne-Montrachet, Puligny-Montrachet, Saint-Aubin and Pernand-Vergelesses. This is very exceptional. Although this estate has always been known for its quality, Colin still sees opportunities to improve it. That is why he is receiving increasingly positive reviews in the international press. Colin's wines excel in purity and combine power with elegance. Perhaps a little shy in their youth, but with enormous storage potential.

Traditionally minded, he vinifies his wines with a remarkable intuition for nature. Although he is open to innovation, he sticks to a traditional style and strives for optimum freshness in his white wines, for example, and avoids the wood-dominated Chardonnay type. He is the most awarded winegrower from Gamay St-Aubin and owner of Restaurant Le Chassagne, which has 1 Michelin star.

The 2021 Saint-Aubin 1er Cru "Cuvée 5C" from Domaine Marc Colin is a remarkable white Burgundy that brings together the essence of five Premier Cru climats in Saint-Aubin. This blend results in a pure and persistent wine that reflects the unique terroir of the region. This wine offers a bright and precise bouquet with notes of flint, indicating a mineral expression. The palate is well balanced with lively acidity and subtle influences of new oak (less than 20%), which provide extra depth without masking the freshness. The wine exudes tension and energy, with a clean and persistent finish.

The "Cuvée 5C" is a new creation of the estate, composed of grapes from five Premier Cru climats in Saint-Aubin. The wine is produced using sustainable viticultural practices, with manual harvesting and careful selection of the grapes. Fermentation takes place in stainless steel tanks, followed by maturation of approximately 10 months, which contributes to the minerality and elegance of the wine. This Saint-Aubin 1er Cru goes well with dishes such as grilled fish, shellfish and light poultry dishes. Serve at a temperature of 12-14°C to fully express its complexity and aromas.

Character

Drinking window
2027 – 2040 Vintage 2024 · ready from 2027 · until 2040
Tasting Profiles
DroogMiddelvolSteenfruitTropisch fruitWit fruitHoutgerijpt
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2024

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
13%
Closure
Cork
Available as of
Nov 11, 2026

Wine features

Moments
Indruk maken & cadeau

Parker

93

Vinous

94

Marc Colin comes from a wine family in Burgundy with a strong reputation. Together with his two sons, he manages a domain of 20 hectares located in the village of Saint-Aubin in the Côte de Beaune.

Marc Colin's production

He exclusively owns top appellations: Montrachet, Bâtard-Montrachet, Premier Cru vineyards in Chassagne-Montrachet, Puligny-Montrachet, Saint-Aubin and Pernand-Vergelesses. This is very exceptional. This domaine is known for its quality, yet Colin sees an opportunity to continually improve this. That is why he is receiving increasingly favorable reviews in the international press. Colin's wines excel in purity and combine power with elegance. Perhaps a bit shy in their youth, but with enormous storage potential. Traditionally minded, he vinifies his wines with a remarkable intuition for nature. Although he is open to innovation, he sticks to a traditional style and strives for optimal freshness in his white wines and avoids the wood-dominated Chardonnay type. He is the most awarded winegrower from St-Aubin and owner of Restaurant Le Chassagne, which has 1 Michelin star.

De 2024 Domaine Marc Colin Saint-Aubin 1er Cru En Montceau presenteert een helder smaakpalet van citrus en sinaasappelolie, versgebakken brood en bijenwas, met een uitgesproken minerale, zilte ondertoon en levendige, mondwaterende zuren. Door die strakke mineraliteit en frisse aciditeit snijdt de wijn mooi door rijke sauzen en accentueert hij de zilte smaak van zeevruchten, terwijl hij tegelijk de subtiele smaken van witte vis, gevogelte en romige kazen complimenteert. Vooral oesters of coquilles rauw of licht gebakken, gegrilde tarbot of kreeft in een lichte beurre blanc, en geroosterde kip of gevogelte met een milde roomsaus of paddenstoelen geven een bijzonder geslaagde combinatie met deze Premier Cru.

Choose a category to discover dishes that pair well with this wine.

Do you already have a dish in mind?

Let Sommy find wines to pair with your meal.

Start with Sommy