2024 Domaine Dusseau Reserve Barrel Aged Pinot Noir
How does this wine taste?
How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: medium-bodied. Lighter than most red wines from ; 13% alcohol.
Tannin: medium. From ; aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: fairly high. from the warm climate of .
Aromas: earthy notes, flowers and red fruit, typical of
Nothing noted for this wine yet. What do you smell, and how long does the taste linger?
Have you tasted this wine?
Save your rating and notes.
Save your rating and notes.
Have you tasted this wine?
Log in to save your tasting note.
Log in to save your tasting note.
Log inWhen it comes to value for money, Domaine Dusseau is hard to beat. The Reserve series (Barrel Aged), in particular, produces wonderfully fine wines at a very pleasant price.
Located in the south of France, Domaine Dusseau has vineyards spread across various areas in the Pays d'Oc, each with its own climate. The majority of the grapes are destined for bulk wines, but a limited portion—and then the best fruit—is intended for in-house bottling, with quality as the guiding principle.
Thanks to the large area of its own vineyards, Domaine Dusseau has the ability to consistently select the best grapes from the best plots for the wines under its own label.
The vineyards of Domaine Dusseau around Limoux are situated in three climatically distinct regions:
- To the west of Limoux, the 'Terroir Océanique' with wines where acidity dominates.
- To the northeast, the 'Terroir Méditerranéen' with full-bodied wines.
- To the south, the 'Terroir Haute Vallée', where the wines clearly have more minerality.
Due to this variety of terroirs, consistent quality can be pursued by adjusting the proportions in each blend to the characteristics of the vintage. In cool years, the percentage of 'Méditerranéen' can be increased, and in warm years, more freshness can be brought into the wine by increasing the proportion of 'Océanique'.
The grapes for the Dusseau Reserve Barrel Aged Pinot Noir are pressed in a pneumatic press after harvesting, and vinification takes place in steel tanks under full temperature control. This Réserve Pinot Noir is aged in French oak, including 6 months in 1/3 new oak barriques. This Reserve Pinot Noir has a beautiful, fresh ruby red color. Rounder and fruitier than its Burgundian counterpart, with notes of blackcurrant, licorice, and cherry on the nose, along with a hint of cedarwood and vanilla. On the palate, the wine is full-bodied, slightly spicy but also supple and soft without excessive tannins. This is a beautiful Pinot Noir with good fruit.
Character
The wine
- 100%
Origin
Bottle
Wine features
Located in the south of France, Domaine Dusseau covers more than 2,700 hectares, spread over different areas, each with its own climate. The majority of the grapes are intended for bulk wines, the harvest of 700 hectares is intended for own bottling where quality is the starting point. On an annual basis, about 5 million bottles are produced that are distributed through the traditional wine trade.
Due to the large area of its own surface, Domaine Dusseau has the opportunity to select the best grapes from the best wines for the wines under its own label. In addition, even in years of minor doubts, demand can still be met.
The following from Domaine Dusseau around Limoux lie in three climatically distinct regions:
- West of Limoux the 'Terroir Océanique' with wines where the acids dominate.
- Northeast the 'Terroir Méditerranéen' with full-bodied wines.
- To the south the 'Terroir Haute Vallée' where the wines clearly have more minerality.
Due to this variation of terroirs, a constant quality can be pursued by adjusting the proportion in each blend to the specificity of the harvest year. In fresh years the percentage of 'Méditerranéen' can be praised and in warm years more freshness can be brought to the wine by increasing the proportion of 'Océanique'.
The yield of the grapes is between 45 and 55 hectoliters per hectare. The grapes are pressed in a pneumatic press, vinification takes place in old vats under full temperature control. The wines with screw cap are aged in small tanks, the Réserve wines go on French oak, of which 6 months on 1/3 new oak. These wines are always closed with a cork.

De 2024 Domaine Dusseau Reserve Barrel Aged Pinot Noir brengt rijp fruit zoals zwarte bes en kers samen met een vleugje zoethout, cederhout en vanille, met een volle body en een zachte kruidigheid die verfrissend genoeg blijft. Deze Pinot Noir is heerlijk bij gegrilde barbecues en feestelijke tafelmomenten doordat zijn frisse robijnrode kleur en soepele tannines zich mooi voegen bij rijke sauzen en geroosterde smaken, terwijl de mineraliteit van de wijn een lichte frisheid bewaart die de maaltijd in balans houdt. Voor extra plezier kies je bereidingswijzen zoals langzaam gegaarde ribs, een glazuur van teriyaki of een gegrilde kip met rozemarijn en knoflook; de eikeninvloed geeft net dat beetje extra diepte aan elk gerecht, zonder dat tannines overheersen.
Choose a category to discover dishes that pair well with this wine.
Do you already have a dish in mind?
Let Sommy find wines to pair with your meal.
Discover Wine Trivia
Sign in to unlock fascinating facts about this wine and expand your knowledge.
Sign In