2024 Bolla Soave Classico Rétro DOC

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10.95
Excl. Tax: 9.05
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The Soave Classico Rétro from Bolla is a fresh, refined, and authentic interpretation of the classic white wines from the hilly heart of Soave. The wine is known for its light, elegant style with bright fruit, floral notes, and a subtle mineral tension. The retro-style label harks back to the long history of Bolla, one of Veneto's oldest and most renowned wineries.

Origin and character

The grapes for this Soave come from the original Classico region, where volcanic soils and chalky slopes produce wines with both aromatic expression and fresh structure. Garganega makes up the majority of the blend, supplemented by a small amount of Trebbiano di Soave. This combination creates a beautiful balance between juiciness and refinement. The microclimate, with warm days and cool nights, helps preserve freshness and keep the aromas clear.

In the glass, the wine displays a light straw yellow color. The aroma opens with notes of white peach, pear, lemon peel, and blossom, followed by a soft hint of almond. The palate is lively and refreshing, with a fine minerality that creates tension. The structure remains elegant and slender, typical of a well-made Soave Classico.

Vinification and style

Bolla uses a cool fermentation for this cuvée to enhance aromatic purity. The wine is aged on fine lees to add texture and subtlety without sacrificing freshness. The result is a pure, modern style that remains true to the classic Soave signature. No oak influence, no heavy textures, just lightness and finesse.

Packing information Box
Type of Wine White
Country Italy
Region Veneto
Appellation Soave (Superiore)
Winery Bolla
Grape Garganega, Trebbiano di Soave
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2025
Drinking till 2027
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
Tasting Profiles Aromatisch, Bloemig, Droog, Fris, Fruitig, Licht, Mineraal, Soepel, Steenfruit, Strak, Wit fruit
Drink moments Iets te vieren, Met vrienden, Open haard, Romantisch, Terras, Voor alledag
Sommy Pairing Beschrijving De 2024 Bolla Soave Classico Rétro toont helder fruit van witte perzik en peer, frisse citroenschil, bloemige tonen en een frisse, fijne mineraliteit met een zachte amandelfinish. Dankzij die levendige zuurgraad en slanke textuur combineert hij prachtig met gevogelte, schelp- en schaaldieren en lichte salades, omdat hij vette sauzen en zoute zeeproducten opfrist en delicate smaken niet overstemt; probeer hem bij gegrilde of langzaam geroosterde kip met citroen en kruiden, bij gestoomde of lichtgegrilde garnalen of coquilles met een vleugje boter en citroen, of bij frisse salades en ceviche met een frisse vinaigrette voor extra harmonie op het terras.

Cantina Bolla

The story of the Bolla winery starts with one man, Abele Bolla. He lives in the north of Italy, in the Veneto region, where he runs a small family inn. In order to offer his guests more than just a stay, he decided in 1893 to produce a wine that he could serve to his guests. This Soave is a light yellow, fresh, aromatic wine, which reflects the essence of the Veneto area. The demand for this wine grows as more and more people taste its wine. As a result, the family decided to fully focus on wine production. More than 130 years later, the Bolla winery has grown into a world-renowned winery with a wide range of wines. What has remained is the unique taste of the Bolla wines resulting from the special climate and terroir of the Veneto area.

Oenologist Christian Zulian has been a winemaker at Bolla since 2015. Before joining Bolla he worked for Marchesi Antinori for thirteen years and at Domaine Baron de Rothschild for several years.

Food Pairings

De 2024 Bolla Soave Classico Rétro toont helder fruit van witte perzik en peer, frisse citroenschil, bloemige tonen en een frisse, fijne mineraliteit met een zachte amandelfinish. Dankzij die levendige zuurgraad en slanke textuur combineert hij prachtig met gevogelte, schelp- en schaaldieren en lichte salades, omdat hij vette sauzen en zoute zeeproducten opfrist en delicate smaken niet overstemt; probeer hem bij gegrilde of langzaam geroosterde kip met citroen en kruiden, bij gestoomde of lichtgegrilde garnalen of coquilles met een vleugje boter en citroen, of bij frisse salades en ceviche met een frisse vinaigrette voor extra harmonie op het terras.

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