2024 Alvaro Palacios Camins del Priorat

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Camins del Priorat is one of our absolute favorites. The wine is produced by Alvaro Palacios in the Priorat, northwest of Tarragona in Catalonia. This relatively small wine region is situated just below the Penedès region, which is better known to the general public, between Barcelona and Tarragona. The wine has a bright, dark red color, an aromatic nose with undertones of red berries and spices. Silky smooth in texture with a hint of raspberry. Long finish.

Camins del Priorat by Alvaro Palacios has been chosen as the winner for the second year in a row in the 'wine specialty shop/liquor store' category at the Proefschrift Wine Competition 2012 (http://www.thewinesite.nl/archives/1373). Alvaro comes from a family of winemakers based in Rioja. He studied in Bordeaux and, through an internship at Château Petrus, was inspired by what he calls "the magic of the grand crus". Alvaro is now considered one of the best winemakers in Spain. He established his reputation with his wines from Priorat, a wine region 160 km southwest of Barcelona. His most famous wine from this area is L'ermita, which is regarded as one of the best red wines produced in Spain.

Parker writes in his review of the Camins del Priorat: " Very good wine at a very good price " & " A superb introduction to Priorat could be the Camins del Priorat ." Year after year, a great wine from Alvaro Palacios, the best winemaker according to Decanter.

Type of Wine Red
Country Spain
Region Catalunya
Appellation Priorat
Winery Alvaro Palacios
Grape Cabernet Sauvignon, Carignan, Garnacha, Syrah-Shiraz
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2026
Drinking till 2031
Alcohol % 14.5
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 92
James Suckling rating 91
Tasting Profiles Aromatisch, Donker fruit, Kruidig, Rood fruit, Soepel, Vol
Drink moments Iets te vieren, Lekker luxe, Met vrienden
Sommy Pairing Beschrijving Deze Camins del Priorat presenteert diepe paarse kleur met een aromatische mix van donkere kersen, zwarte olijven, bramen en een frisse, balsamische muntigheid met violette en licht harsachtige tonen; in de mond is hij sappig en zijdezacht, medium- tot full-bodied met rijpe tannines en een aanhoudende fruitgedreven textuur. Door die combinatie van geconcentreerd fruit, kruiden en stevige maar rijpe tannines snijdt hij goed door vet en umami van rundvlees, lam, stoofschotels en gegrild vlees, waarbij het fruit de saus of glaze aanvult en de tannines het vet balanceren. Probeer hem bij langzaam gegaarde stoofschotels of braises met rode wijn en kruiden, bij houtskoolgegrilde lamskoteletten met rozemarijn of bij gemarineerde en langzaam gerookte barbecue-ribs voor optimale harmonie.

Parker

92

James Suckling

91

In the late eighties, Alvaro met René Barbier, one of the rediscoverers and 'godfathers' of the Priorat. This tipped him to take a look at the forgotten wine region. Alvaro found vineyards here with very old vines. He knew immediately that he had discovered the area to be able to make absolute top wines. In 1989 he bought his first Priorat vineyard 'Finca Dofi' and in 1993 L'Ermita, a vineyard that is now considered one of the very best of the entire Priorat and is named after the chapel at the top of the vineyard.

With wines such as Finca Dofi and the now legendary L'Ermita he gained world fame and put the Priorat on the map as a wine region. All vineyards are processed on the basis of biological and / or dynamic principles to obtain the highest possible quality grapes and wine with the most natural character. Alvaro Palacios is barely 40 when he seems to have accomplished everything. Coming from a family of winegrowers - owners of the Bodegas Palacios Ramondo - as a young man in his twenties he learned the trade with Christian Moueix in the castles of Petrus and Trotanoy. Then he followed the catalan René Barbier in Priorato. Deeply impressed by ancient land and their qualitative potential, he decides to mine his own vineyard in this God-forsaken hole, 135 km south-west of Barcelona. According to Palacios' own words, the general belief is that "the yield is too low, the land is unworkable and requires a lot of manual labor" and that the chance of profitability is small. The sequel shows that the skeptics were wrong. The first millésime, namely the Ermita 1993, was immediately mentioned in the "superstars" club of Spanish wines. This cuvée, consisting of 80 to 90% Grenache Vieilles Vignes balanced by Cabernet Sauvignon and Carignan Vieiles Vignes, has provoked exceptional reactions in Spain but also in the rest of the world. The ultra-modern company of Alvaro Palacios, dominating the village of Gratallops from the top of the hill, testifies to its decisive influence and ongoing efforts to revolutionize the Spanish wine industry. Alvaro Palacios, the architect of the success of the Ermita, summarizes with conviction: "The philosophy behind the vinification involves expressing the character of the terroir with the greatest transparency and purity."

The authoritative British wine magazine Decanter has named Alvaro Palacios Winemaker of the Year 2015. He is honored for his efforts to put Spain on the map in general and the regions of Bierzo and Priorat in particular worldwide. Palacios has illustrious predecessors. Last year, the brothers Perrin won from Chateau de Beaucastel, for which the honor went to Angelo Gaja, Robert Mondavi and the late Serge Hochar.

At Grandcruwijnen.nl you will find an extensive selection of the wines of Alvaro Palacios such as his absolute cult wine the L'Ermita and the Dofi, but we can certainly also recommend the wines that are a lot friendlier in price such as the Álvaro Palacios Camins del Priorat. Click here for an overview of the wines of Alvaro Palacios

Deze Camins del Priorat presenteert diepe paarse kleur met een aromatische mix van donkere kersen, zwarte olijven, bramen en een frisse, balsamische muntigheid met violette en licht harsachtige tonen; in de mond is hij sappig en zijdezacht, medium- tot full-bodied met rijpe tannines en een aanhoudende fruitgedreven textuur. Door die combinatie van geconcentreerd fruit, kruiden en stevige maar rijpe tannines snijdt hij goed door vet en umami van rundvlees, lam, stoofschotels en gegrild vlees, waarbij het fruit de saus of glaze aanvult en de tannines het vet balanceren. Probeer hem bij langzaam gegaarde stoofschotels of braises met rode wijn en kruiden, bij houtskoolgegrilde lamskoteletten met rozemarijn of bij gemarineerde en langzaam gerookte barbecue-ribs voor optimale harmonie.

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