2024 Alvaro Palacios Camins del Priorat
| Type of Wine | |
|---|---|
| Country | Spain |
| Region | |
| Appellation | Priorat (Appellation) |
| Winery | |
| Vintage | 2024 |
| Grape | , , , |
| Content (Alc) | 0.75 ltr (14.5%) |
| Drink window | 2026 - 2031 |
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Camins del Priorat is one of our absolute favorites. The wine is produced by Alvaro Palacios in the Priorat, northwest of Tarragona in Catalonia. This relatively small wine region is situated just below the Penedès region, which is better known to the general public, between Barcelona and Tarragona. The wine has a bright, dark red color, an aromatic nose with undertones of red berries and spices. Silky smooth in texture with a hint of raspberry. Long finish.
Camins del Priorat by Alvaro Palacios has been chosen as the winner for the second year in a row in the 'wine specialty shop/liquor store' category at the Proefschrift Wine Competition 2012 (http://www.thewinesite.nl/archives/1373). Alvaro comes from a family of winemakers based in Rioja. He studied in Bordeaux and, through an internship at Château Petrus, was inspired by what he calls "the magic of the grand crus". Alvaro is now considered one of the best winemakers in Spain. He established his reputation with his wines from Priorat, a wine region 160 km southwest of Barcelona. His most famous wine from this area is L'ermita, which is regarded as one of the best red wines produced in Spain.
Parker writes in his review of the Camins del Priorat: " Very good wine at a very good price " & " A superb introduction to Priorat could be the Camins del Priorat ." Year after year, a great wine from Alvaro Palacios, the best winemaker according to Decanter.
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | Spain |
| Region | Catalunya |
| Appellation | Priorat (Appellation) |
| Winery | Alvaro Palacios |
| Grape | Cabernet Sauvignon, Carignan, Garnacha, Syrah-Shiraz |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2026 |
| Drinking till | 2031 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 92 |
| James Suckling rating | 91 |
| Tasting Profiles | Aromatisch, Donker fruit, Kruidig, Rond, Rood fruit, Soepel |
| Drink moments | Borrelen, Iets te vieren, Met vrienden |
| Sommy Pairing Beschrijving | Camins del Priorat 2024 toont een diepe, donkere neus van rode bessen, kruiden, mint en viooltjes met een sappige, zijdezachte textuur en een licht balsamische, licht oxidative ondertoon die door de Syrah en korte houtlagering wordt ondersteund. Daardoor werkt hij uitstekend bij rundvlees en lam, omdat het fruit en de zachte tannines de vleessmaken completeren, en ook bij pasta, pizza, stoofschotels en barbecue waar tomaat, gerookte of gegrilde smaken en rijke jusen goed samengaan met zijn kruidigheid en volle body. Voor extra harmonie kies je langsgegaard en gegrild vlees of langzaam gestoofde, op tomaat gebaseerde sauzen en stevige ovenschotels; bij lam en stoofpotten doen kruiden als rozemarijn en een licht gerookte afwerking het bijzonder goed. |
Parker
The Wine Advocate
RP (90-92)
Reviewed by:
Luis Gutiérrez
Release Price:
$29
Drink Date:
2026 - 2031
The expect to start bottling the 2024 Camins del Priorat in July 2025. The regional blend is produced with a slightly different blend, depending on the character of the year. In the cooler 2024, the blend is 40% Garnacha, 20% Cariñena, 20% Syrah (much higher in Syrah), 10% Cabernet Sauvignon, 5% Merlot (lower in the Bordeaux varieties) and 5% of white grapes, Garnacha Blanca, Picapoll Blanc and Pedro Ximenez. It fermented with indigenous yeasts in stainless steel, oak and concrete, with 28 days of maceration, and matured in barriques and oak vats for four months. It has a deep purple color and a very balsamic and minty nose, with hints of resin and violets (the Syrah?). It's juicy and velvety, with finesse and drinkability, textured and fruit driven. It feels a little more oxidative, but with unbottled samples, it's always a bit difficult to tell. They expect around 175,000 bottles.
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James Suckling
Score
91
Vintage
2024
Aromas of black olives and rich dark cherries with brambly and meaty undertones. Fruity and juicy, with a solid fruit core on the mid-palate, which is fleshy, medium-bodied and nicely chewy. A dark, solid, fruity wine. Drink now.
Zekun Shuai
Senior Editor
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In the late eighties, Alvaro met René Barbier, one of the rediscoverers and 'godfathers' of the Priorat. This tipped him to take a look at the forgotten wine region. Alvaro found vineyards here with very old vines. He knew immediately that he had discovered the area to be able to make absolute top wines. In 1989 he bought his first Priorat vineyard 'Finca Dofi' and in 1993 L'Ermita, a vineyard that is now considered one of the very best of the entire Priorat and is named after the chapel at the top of the vineyard.
With wines such as Finca Dofi and the now legendary L'Ermita he gained world fame and put the Priorat on the map as a wine region. All vineyards are processed on the basis of biological and / or dynamic principles to obtain the highest possible quality grapes and wine with the most natural character. Alvaro Palacios is barely 40 when he seems to have accomplished everything. Coming from a family of winegrowers - owners of the Bodegas Palacios Ramondo - as a young man in his twenties he learned the trade with Christian Moueix in the castles of Petrus and Trotanoy. Then he followed the catalan René Barbier in Priorato. Deeply impressed by ancient land and their qualitative potential, he decides to mine his own vineyard in this God-forsaken hole, 135 km south-west of Barcelona. According to Palacios' own words, the general belief is that "the yield is too low, the land is unworkable and requires a lot of manual labor" and that the chance of profitability is small. The sequel shows that the skeptics were wrong. The first millésime, namely the Ermita 1993, was immediately mentioned in the "superstars" club of Spanish wines. This cuvée, consisting of 80 to 90% Grenache Vieilles Vignes balanced by Cabernet Sauvignon and Carignan Vieiles Vignes, has provoked exceptional reactions in Spain but also in the rest of the world. The ultra-modern company of Alvaro Palacios, dominating the village of Gratallops from the top of the hill, testifies to its decisive influence and ongoing efforts to revolutionize the Spanish wine industry. Alvaro Palacios, the architect of the success of the Ermita, summarizes with conviction: "The philosophy behind the vinification involves expressing the character of the terroir with the greatest transparency and purity."
The authoritative British wine magazine Decanter has named Alvaro Palacios Winemaker of the Year 2015. He is honored for his efforts to put Spain on the map in general and the regions of Bierzo and Priorat in particular worldwide. Palacios has illustrious predecessors. Last year, the brothers Perrin won from Chateau de Beaucastel, for which the honor went to Angelo Gaja, Robert Mondavi and the late Serge Hochar.
At Grandcruwijnen.nl you will find an extensive selection of the wines of Alvaro Palacios such as his absolute cult wine the L'Ermita and the Dofi, but we can certainly also recommend the wines that are a lot friendlier in price such as the Álvaro Palacios Camins del Priorat. Click here for an overview of the wines of Alvaro Palacios
Camins del Priorat 2024 toont een diepe, donkere neus van rode bessen, kruiden, mint en viooltjes met een sappige, zijdezachte textuur en een licht balsamische, licht oxidative ondertoon die door de Syrah en korte houtlagering wordt ondersteund. Daardoor werkt hij uitstekend bij rundvlees en lam, omdat het fruit en de zachte tannines de vleessmaken completeren, en ook bij pasta, pizza, stoofschotels en barbecue waar tomaat, gerookte of gegrilde smaken en rijke jusen goed samengaan met zijn kruidigheid en volle body. Voor extra harmonie kies je langsgegaard en gegrild vlees of langzaam gestoofde, op tomaat gebaseerde sauzen en stevige ovenschotels; bij lam en stoofpotten doen kruiden als rozemarijn en een licht gerookte afwerking het bijzonder goed.
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