2023 Weingut Schwarz The Butcher Cuvee White

rotation
vegan
14.85
plus minus

In stock

8 items available

Sustainably packaged - CO2-neutral delivery
Optimal to drink now
Serve at 6-8°C

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Weingut Schwarz was founded by Hans Schwarz, originally a true butcher. A vineyard that has been cared for by the family for generations. The Butcher line was set up to represent the Schwarz Weiss and Rot wines. The Butcher wines are all made for their drinkability. The Butcher series has now become a serious hype. The great unique selection and the price/quality makes this a highly sought-after wine.

The Weingut Schwarz Butcher Cuvée is a blend of Grüner Veltliner, Sauvignon blanc and Welschriesling from Burgenland, Austria. The nose smells fresh and notes of blossom, apricot, apple and spicy notes from the Grüner Veltliner. The Butcher Cuvee has a wonderfully fresh drink with notes of citrus fruits and apple with a spicy tone. This wine is very well balanced. This is a wonderful wine to enjoy stand-alone and is a good accompaniment to marinated fish, dishes with white fish or white meat.

Type of Wine White
Country Austria
Region Burgenland
Winery Weingut Schwarz
Grape Gruner Veltliner, Riesling, Sauvignon Blanc
Biological certified No
Natural wine No
Vegan Yes
Vintage 2023
Drinking as of 2025
Drinking till 2029
Alcohol % 12.5
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging No
Sparkling No
Dessert wine No
Closure Screw cap
Promotion Tier Price
Tasting Profiles Bloemig, Fris, Fruitig, Kruidig, Steenfruit, Wit fruit
Drink moments Borrelen, Terras, Voor alledag
Sommy Pairing Beschrijving Deze frisse, elegante cuvée toont bloemige en abrikoosachtige aroma's met frisse appel- en citrusnoten en een subtiele kruidigheid van de Grüner Veltliner, alles in een keurig uitgebalanceerde, lichtvoetige stijl met 12,5% alcohol. Omdat de wijn friszuur en aromatisch is snijdt hij door vettere sauzen en marinades, hij accentueert delicate smaken van witte vis en schelpdieren en verfrist gevogelte en salades zonder te overheersen; probeer hem bij gegrilde of in citrus en kruiden gemarineerde witvis, licht gebruinde kip met citroen en tijm of bij gestoomde schelpdieren met knoflook en peterselie voor de beste combinatie.

Weingut Schwarz was founded by Hans Schwarz. A vineyard that has been cared for by the family for generations, and sold its harvest to the local wine cooperative. As an amateur winemaker, Hans produced his first 100% Zweigelt wine "Giovanni". From here he grew into a professional winemaker. In 2012, the foundations were laid for a complete renovation of the winery. The first phase of this has now been completed.

Weingut Schwarz is located in an area called "Seewinkel" in the Burgenland region of Austria, and is about 20 km wide, along the eastern shore of Lake Neusiedl. The villages of Illmitz, Apetlon and Podersdorf are located on this reed bed wetland, which is actually a nature reserve. It is an immense plain, with numerous shallow lakes of different sizes scattered throughout the area. The surrounding area is often covered in dense fog, which gives a special charm to the region. The climate has warm, dry summers and extremely cold winters - a unique microclimate.

Deze frisse, elegante cuvée toont bloemige en abrikoosachtige aroma's met frisse appel- en citrusnoten en een subtiele kruidigheid van de Grüner Veltliner, alles in een keurig uitgebalanceerde, lichtvoetige stijl met 12,5% alcohol. Omdat de wijn friszuur en aromatisch is snijdt hij door vettere sauzen en marinades, hij accentueert delicate smaken van witte vis en schelpdieren en verfrist gevogelte en salades zonder te overheersen; probeer hem bij gegrilde of in citrus en kruiden gemarineerde witvis, licht gebruinde kip met citroen en tijm of bij gestoomde schelpdieren met knoflook en peterselie voor de beste combinatie.

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