2023 Papagiannakos Savatiano Old Vines
| Type of Wine | White |
|---|---|
| Country | |
| Region | Central Greece |
| Winery | |
| Vintage | 2023 |
| Grape | |
| Content (Alc) | 0.75 ltr (12.5%) |
| Drink window | 2025 - 2029 |
In stock
10 items available
Description
Domaine Papagiannakos: family heritage and innovation in Attica
Domaine Papagiannakos is located in Markopoulo, in the heart of Attica, not far from the Aegean Sea. Wine has been produced here since 1919, and today the third generation – led by Vassilis Papagiannakos – is at the helm. He combines tradition with modern precision and sustainability. The estate was Greece's first bioclimatically built winery, fully designed to operate with natural ventilation, solar energy, and minimal environmental impact.
The focus is on indigenous grape varieties, especially Savatiano, which has been cultivated in this region for centuries. While this variety was once primarily used for simple wines, Papagiannakos demonstrates how refined and layered Savatiano can be when sourced from old vines and treated with care.
The power of old Savatiano vines
The Savatiano grapes for this wine come from over 60-year-old, non-irrigated vines. Their deep roots extend deep into the chalky Attic soil, giving the wine a natural concentration and minerality. The vineyards benefit from warm, sunny days and cooling sea breezes, which provide balance and aromatic freshness.
The combination of old vines, poor soil and a temperate Mediterranean climate produces wines that are refined but also have structure and length – wines with character, reflecting the Attic terroir.
Vinification and style
Harvest took place early in the morning to preserve the fruit's freshness. The grapes were gently pressed and vinified in stainless steel tanks at a low temperature, thus preserving the Savatiano's aromatic intensity and purity to the fullest.
After fermentation, the wine was aged on the lees for several months, giving it a subtle creaminess and texture. No oak, no excess – pure fruit, freshness, and a subtle mineral undertone. The result is an elegant, well-balanced wine with a medium weight and fine tension.
Tasting notes according to The Wine Advocate
Monica Larner of The Wine Advocate awarded the 2023 Savatiano Old Vines 91 points, describing it as a wine with "a luminous, gold-straw color and a distant emerald-green sparkle." She particularly praised the intensity of the bouquet, where minerality, yellow peach, and almond blend into a refined composition.
Larner says you can feel the concentration of the old vines in the wine's structure: "You feel the concentration of old-vine fruit over a textured, mid-weight close." The balance of freshness, ripe fruit, and soft texture makes this, she says, one of the most compelling modern interpretations of Savatiano.
Color, smell and taste
The wine displays a golden yellow color with a subtle green sheen. The nose develops notes of white peach, citrus blossom, almond, and a faint hint of wet stone. On the palate, it is smooth and balanced, with a refined texture and elegant freshness. The minerality creates tension, while the fruit provides a soft, rounded finish.
The Savatiano Old Vines 2023 is a wine that feels both classic and modern: intense, yet never heavy. The combination of ripe fruit and subtle spice makes it a versatile dining companion.
Drinking time and storage potential
This wine is already delicious to drink now, but will continue to develop in the coming years. The ideal drinking period is between 2024 and 2028. As the wine ages, the peach and almond notes deepen, and soft, honeyed nuances develop without losing any of its freshness.
Wine and food pairings
- Grilled sea bass with lemon and olive oil – the clean acidity enhances the freshness of the fish.
- Risotto with artichoke and Parmesan – the creamy texture complements the light roundness of the wine.
- Shrimp with garlic and lemon – the salty minerality of the wine accentuates the marine notes of the dish.
- Chicken with oregano and roasted vegetables – the Mediterranean herbs complement the subtle spiciness of the Savatiano perfectly.
- Salad with feta, watermelon and mint – a fresh, summery combination in which the wine shows its liveliness.
- White asparagus with beurre blanc – the soft mouthfeel and fresh acidity form a harmonious balance.
Would you like to order Domaine Papagiannakos wines online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway and with ample parking. Click here for our address. You can read the full wine reviews from publications including Parker, Suckling, Vinous, and Wine Spectator. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Specifications
| Type of Wine | White |
|---|---|
| Country | Greece |
| Region | Central Greece |
| Winery | Papagiannakos |
| Grape | Savatiano |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2029 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 91 |
Professional Reviews
Parker
The Wine Advocate
RP 91
Reviewed by:
Monica Larner
Release Price:
$19
Drink Date:
2024 - 2028
From the Attica area of central Greece, the 2023 Savatiano Old Vines (with a little rooster on the front label) opens to a luminous, gold-straw color and a distant emerald-green sparkle. The wine is beautifully intense in terms of bouquet with minerality, yellow peach and almond. You feel the fruit concentration of old-vine fruit over a textured, mid-weight close.
Published: Dec 19, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wine Region and Terroir of Papagiannakos
Domaine Papagiannakos is one of the leading producers of Greek wines, located in Mesogeia in eastern Attica, not far from Athens and the Aegean Sea. This area is one of the oldest wine regions in Europe, where viticulture has been practiced for thousands of years. The vineyards are planted on light, limestone-rich clay and sandy soils that are perfectly suited for white grape varieties. Thanks to the constant sea breeze, the grapes retain their freshness and tension despite the warm Mediterranean climate. The combination of sun, poor soils, and coastal cooling results in wines with a distinctly mineral and vibrant style.
The proximity to the sea plays a key role in shaping the character of these wines: the humidity keeps the grapes healthy and prevents overripening. The vines are old and deeply rooted, which adds complexity and a clear sense of terroir. Papagiannakos proves that Greek white wines can be not only sunny and full-bodied but also precise, fresh, and elegant.
History of Papagiannakos
The history of Domaine Papagiannakos dates back to 1919, when the family planted their first vineyards in Attica. Since then, the estate has been passed down through generations and has grown into a modern pioneer of Greek winemaking. Under the leadership of Vassilis Papagiannakos, the winery has become fully dedicated to producing high-quality wines with a pure and contemporary style.
In 2007, Papagiannakos opened Greece’s first bioclimatic winery — a sustainable building that uses natural ventilation, insulation, and sunlight. This innovative design keeps cellar temperatures constant while minimizing energy consumption. The result is a perfect balance between tradition and technology, where respect for nature and quality go hand in hand.
Grape Varieties and Style
Papagiannakos focuses mainly on indigenous Greek grape varieties that thrive in the Mediterranean climate of Attica. The most famous is undoubtedly Assyrtiko — a grape originally from Santorini that here takes on a slightly softer, more fruit-driven expression. Savatiano, the traditional variety of the region, also plays an important role. Thanks to modern winemaking techniques, this grape now reveals a surprisingly fresh and mineral character. The estate also crafts refined wines from Malagousia, Agiorgitiko, and Cabernet Sauvignon, all showing a beautiful balance of fruit and freshness.
Sustainable and Modern Winemaking at Domaine Papagiannakos
Domaine Papagiannakos works with great respect for nature and applies sustainable viticultural practices. The vineyards are largely tended by hand, and irrigation is kept to a minimum. The grapes are harvested early in the morning to preserve their aromatic freshness. Fermentation takes place in stainless steel to create pure, lively wines with a clean fruit profile. For added complexity, some wines spend several months on fine lees without the use of oak. This approach ensures wines that remain pure, fresh, and elegantly structured.
Flavor Profile and Character
The wines of Papagiannakos combine Mediterranean warmth with striking freshness. They often display notes of citrus, lime, green apple, white blossom, and a subtle saline minerality reminiscent of a sea breeze. The palate is lively, precise, and energetic, with a long, refreshing finish. The estate’s red wines are smooth, aromatic, and elegant, with ripe red fruit and gentle spice. Each bottle captures the essence of Greek terroir — sunny, pure, and full of character.
Order at Grandcruwijnen
At Grandcruwijnen, you’ll find a carefully curated selection of Greek wines from Domaine Papagiannakos. From crisp, mineral-driven whites to elegant reds — all imported directly from Greece. Order easily online or visit our wine shop in Dordrecht to experience these unique wines in person.
Domaine Papagiannakos: family heritage and innovation in Attica
Domaine Papagiannakos is located in Markopoulo, in the heart of Attica, not far from the Aegean Sea. Wine has been produced here since 1919, and today the third generation – led by Vassilis Papagiannakos – is at the helm. He combines tradition with modern precision and sustainability. The estate was Greece's first bioclimatically built winery, fully designed to operate with natural ventilation, solar energy, and minimal environmental impact.
The focus is on indigenous grape varieties, especially Savatiano, which has been cultivated in this region for centuries. While this variety was once primarily used for simple wines, Papagiannakos demonstrates how refined and layered Savatiano can be when sourced from old vines and treated with care.
The power of old Savatiano vines
The Savatiano grapes for this wine come from over 60-year-old, non-irrigated vines. Their deep roots extend deep into the chalky Attic soil, giving the wine a natural concentration and minerality. The vineyards benefit from warm, sunny days and cooling sea breezes, which provide balance and aromatic freshness.
The combination of old vines, poor soil and a temperate Mediterranean climate produces wines that are refined but also have structure and length – wines with character, reflecting the Attic terroir.
Vinification and style
Harvest took place early in the morning to preserve the fruit's freshness. The grapes were gently pressed and vinified in stainless steel tanks at a low temperature, thus preserving the Savatiano's aromatic intensity and purity to the fullest.
After fermentation, the wine was aged on the lees for several months, giving it a subtle creaminess and texture. No oak, no excess – pure fruit, freshness, and a subtle mineral undertone. The result is an elegant, well-balanced wine with a medium weight and fine tension.
Tasting notes according to The Wine Advocate
Monica Larner of The Wine Advocate awarded the 2023 Savatiano Old Vines 91 points, describing it as a wine with "a luminous, gold-straw color and a distant emerald-green sparkle." She particularly praised the intensity of the bouquet, where minerality, yellow peach, and almond blend into a refined composition.
Larner says you can feel the concentration of the old vines in the wine's structure: "You feel the concentration of old-vine fruit over a textured, mid-weight close." The balance of freshness, ripe fruit, and soft texture makes this, she says, one of the most compelling modern interpretations of Savatiano.
Color, smell and taste
The wine displays a golden yellow color with a subtle green sheen. The nose develops notes of white peach, citrus blossom, almond, and a faint hint of wet stone. On the palate, it is smooth and balanced, with a refined texture and elegant freshness. The minerality creates tension, while the fruit provides a soft, rounded finish.
The Savatiano Old Vines 2023 is a wine that feels both classic and modern: intense, yet never heavy. The combination of ripe fruit and subtle spice makes it a versatile dining companion.
Drinking time and storage potential
This wine is already delicious to drink now, but will continue to develop in the coming years. The ideal drinking period is between 2024 and 2028. As the wine ages, the peach and almond notes deepen, and soft, honeyed nuances develop without losing any of its freshness.
Wine and food pairings
- Grilled sea bass with lemon and olive oil – the clean acidity enhances the freshness of the fish.
- Risotto with artichoke and Parmesan – the creamy texture complements the light roundness of the wine.
- Shrimp with garlic and lemon – the salty minerality of the wine accentuates the marine notes of the dish.
- Chicken with oregano and roasted vegetables – the Mediterranean herbs complement the subtle spiciness of the Savatiano perfectly.
- Salad with feta, watermelon and mint – a fresh, summery combination in which the wine shows its liveliness.
- White asparagus with beurre blanc – the soft mouthfeel and fresh acidity form a harmonious balance.
Would you like to order Domaine Papagiannakos wines online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway and with ample parking. Click here for our address. You can read the full wine reviews from publications including Parker, Suckling, Vinous, and Wine Spectator. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
| Type of Wine | White |
|---|---|
| Country | Greece |
| Region | Central Greece |
| Winery | Papagiannakos |
| Grape | Savatiano |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2029 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 91 |
Parker
The Wine Advocate
RP 91
Reviewed by:
Monica Larner
Release Price:
$19
Drink Date:
2024 - 2028
From the Attica area of central Greece, the 2023 Savatiano Old Vines (with a little rooster on the front label) opens to a luminous, gold-straw color and a distant emerald-green sparkle. The wine is beautifully intense in terms of bouquet with minerality, yellow peach and almond. You feel the fruit concentration of old-vine fruit over a textured, mid-weight close.
Published: Dec 19, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Wine Region and Terroir of Papagiannakos
Domaine Papagiannakos is one of the leading producers of Greek wines, located in Mesogeia in eastern Attica, not far from Athens and the Aegean Sea. This area is one of the oldest wine regions in Europe, where viticulture has been practiced for thousands of years. The vineyards are planted on light, limestone-rich clay and sandy soils that are perfectly suited for white grape varieties. Thanks to the constant sea breeze, the grapes retain their freshness and tension despite the warm Mediterranean climate. The combination of sun, poor soils, and coastal cooling results in wines with a distinctly mineral and vibrant style.
The proximity to the sea plays a key role in shaping the character of these wines: the humidity keeps the grapes healthy and prevents overripening. The vines are old and deeply rooted, which adds complexity and a clear sense of terroir. Papagiannakos proves that Greek white wines can be not only sunny and full-bodied but also precise, fresh, and elegant.
History of Papagiannakos
The history of Domaine Papagiannakos dates back to 1919, when the family planted their first vineyards in Attica. Since then, the estate has been passed down through generations and has grown into a modern pioneer of Greek winemaking. Under the leadership of Vassilis Papagiannakos, the winery has become fully dedicated to producing high-quality wines with a pure and contemporary style.
In 2007, Papagiannakos opened Greece’s first bioclimatic winery — a sustainable building that uses natural ventilation, insulation, and sunlight. This innovative design keeps cellar temperatures constant while minimizing energy consumption. The result is a perfect balance between tradition and technology, where respect for nature and quality go hand in hand.
Grape Varieties and Style
Papagiannakos focuses mainly on indigenous Greek grape varieties that thrive in the Mediterranean climate of Attica. The most famous is undoubtedly Assyrtiko — a grape originally from Santorini that here takes on a slightly softer, more fruit-driven expression. Savatiano, the traditional variety of the region, also plays an important role. Thanks to modern winemaking techniques, this grape now reveals a surprisingly fresh and mineral character. The estate also crafts refined wines from Malagousia, Agiorgitiko, and Cabernet Sauvignon, all showing a beautiful balance of fruit and freshness.
Sustainable and Modern Winemaking at Domaine Papagiannakos
Domaine Papagiannakos works with great respect for nature and applies sustainable viticultural practices. The vineyards are largely tended by hand, and irrigation is kept to a minimum. The grapes are harvested early in the morning to preserve their aromatic freshness. Fermentation takes place in stainless steel to create pure, lively wines with a clean fruit profile. For added complexity, some wines spend several months on fine lees without the use of oak. This approach ensures wines that remain pure, fresh, and elegantly structured.
Flavor Profile and Character
The wines of Papagiannakos combine Mediterranean warmth with striking freshness. They often display notes of citrus, lime, green apple, white blossom, and a subtle saline minerality reminiscent of a sea breeze. The palate is lively, precise, and energetic, with a long, refreshing finish. The estate’s red wines are smooth, aromatic, and elegant, with ripe red fruit and gentle spice. Each bottle captures the essence of Greek terroir — sunny, pure, and full of character.
Order at Grandcruwijnen
At Grandcruwijnen, you’ll find a carefully curated selection of Greek wines from Domaine Papagiannakos. From crisp, mineral-driven whites to elegant reds — all imported directly from Greece. Order easily online or visit our wine shop in Dordrecht to experience these unique wines in person.
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