2023 Lievland Vineyards Cellar Reserve Red Blend
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How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: full-bodied. Like most red wines from ; 13% alcohol.
Sweetness: dry. Red wine from is almost always dry.
Acidity: fairly low. The warm climate of .
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Log inThe grapes for the Lievland Vineyards Cellar Reserve Organic Cabernet Merlot are hand-picked, destemmed and after a two-day cold maceration, left in an open tank for a period of 7 days. The must is regularly moved and the so-called “hat” is pressed down to extract more aroma, color and flavors from the must. The wine then matures for 12 months on French oak.
The Lievland Vineyards Cellar Reserve Organic Cabernet Merlot is a wine from a vineyard that is worked organically. It is an intense, full wine with soft tannins. Plum and ripe cherry dominate the aroma. The grapes come from vines that are on average 20 years old and are worked organically
FACT: In the tab: Attachment you will find a recipe (Roasted Beef Ribeye) from the winery perfect for this wine. We will automatically send you this when you order this wine.
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Riaan Möller - Head winemaker at Lievland: "South African wines are called wines from 'the new world', But with the long history of grape growing in the Cape, I think it's better to say that we find the perfect balance between new and old-fashioned styles. At Lievland Vineyards, we are fortunate to work with top-quality Stellenbosch terroir. We take classic varieties and make wines traditionally, striving for the perfect balance between old-fashioned elegance and bright fruit from the new world."
Deze volle, intense Cabernet Merlot toont zachte tannines met geur- en smaaktonen van pruim en rijpe kers, aangevuld met subtiele eikenhouten kruidigheid en vanille door de 12 maanden Franse opvoeding. Daardoor vormt de wijn een perfecte tegenhanger voor rundvlees, lam, kazen en gegrilde gerechten: de tannines en rijpe fruitigheid snijden door vet en eiwitten heen en versterken geroosterde, hartige smaken. Vooral gegrild of gebarbecued vlees zoals een ribeye van de grill, langzaam geroosterd lamsbout of een krachtigere kaas zoals belegen cheddar of blauwe kaas gaan extra goed samen met deze wijn.
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