2023 Juggernaut Hillside Cabernet Sauvignon

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29.95

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History of Juggernaut Hillside Cabernet and the hillside vineyards

Juggernaut Hillside Cabernet Sauvignon is produced by Bogle Wine Company. The grapes come from steep hillside vineyards in top regions such as the Sierra Foothills, Alexander Valley, Lake County, and Livermore Valley. The goal is intense flavor and structure through challenging terroirs with limited yields.

About the 2023 Hillside Cabernet Sauvignon

This 100% Cabernet Sauvignon from 2023 displays a powerful Californian style and enjoys a reputation for consistency and affordability. The wine offers concentrated fruit and elegant power through the combination of ripe grapes and balance.

Grapes, harvest and vinification

The Cabernet Sauvignon is harvested from hillside vineyards with poor soils and limited water supply, resulting in small, concentrated berries. The wine ages for 12 to 18 months in French oak barrels. New barrels provide structure and vanilla notes without dominating.

Color, smell and taste

In the glass, a deep, almost black color. The aroma offers spicy plum, blackberries, blackcurrant, and nuances of vanilla, violets, and espresso. The taste is full, broad, and juicy with dusty tannins, blackcurrants, and a long, spicy finish.

Why order this wine

The 2023 Juggernaut Cabernet received excellent reviews, such as 93 points from the Tasting Panel, and was rated 90 points as a 'Best Buy' by Wine Enthusiast. The combination of intense fruitiness, rich texture, smooth tannins, and good value for money makes this wine attractive for both spontaneous drinking and light cellaring.

The Juggernaut Wine Collection - Over de Leeuw

Powerful, muscular, and impressive… it is no wonder that Cabernet Sauvignon is often regarded as the king of the wine world. For Juggernaut’s very first wine, it was therefore only logical to adorn the label with an animal that is just as fierce, full of character, and imposing as what is inside the bottle.

Order Juggernaut wines online?

In the 'Attachments' tab, you will find the official factsheet for this fine wine. We will automatically send this to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address .

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. A free service for our customers.

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Food and wine pairings with 2022 Juggernaut Hillside Cabernet Sauvignon

  • Grilled steak with black pepper and rosemary: the powerful tannins and blackberry fruit enhance the savory character of the meat.
  • Lamb rack with spicy rub and chimichurri: the spiciness and red fruit in the wine complement the dish.
  • Wild boar stew with plums: rich depth and fruitiness complement the dish seamlessly.
  • Pasta with truffle tomatoes and Parmesan cheese: umami and spiciness enhance the aromas and texture of the wine.
  • Aged cheddar and fig bread: savory cheese and sweet notes balanced with the fruity structure and finish.
  • Roasted eggplant with garlic and balsamic: the smoky vegetable flavor enhances the dark fruit notes and spiciness.
Block Bundle Options No
Type of Wine Red
Country USA
Region Californie
Appellation Sonoma County
Winery Bogle Vineyards
Grape Cabernet Sauvignon
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2025
Drinking till 2032
Alcohol % 14.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Tasting Profiles Complex, Donker fruit, Houtgerijpt, Krachtig, Kruidig, Rijk, Tannines, Vol
Drink moments Barbecue, Iets te vieren, Open haard, Romantisch, Terras, Voor alledag
Sommy Pairing Beschrijving Deze volle Californische Cabernet Sauvignon toont diepe zwarte bes, pruim en bramen, aangevuld met vanille, viooltjes, espresso en warme, kruidige tannines die de textuur stevig en sappig houden. Daardoor sluit hij prachtig aan bij rundvlees, lamsgerechten, wild en rijpe kazen omdat de geconcentreerde fruitigheid en de stevige tannines het vet en de umami van het vlees en de kaas snijden en tegelijk versterken, en bij stoofschotels en geroosterde groenten omdat de kruidige, licht rokerige tonen harmoniëren met lang gegaarde sauzen. Bereidingen zoals gegrild of in de pan aangebraden steaks met zwarte peper en rozemarijn, langzaam gestoofd wild of een kruidige lamsrack en geroosterde aubergine met knoflook en balsamico werken extra goed om de fruitige diepte en de vanille-espresso nuances van de wijn naar voren te brengen.

92/100

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The Bogle family has been growing wines since the nineteenth century. It wasn't until around 1968 that the family planted the first vines near Clarksburgh USA. After years of hard work, the Bogle family has more than 1,200 acres of viticulture in California. With the growth of the company, the family established a name within the wine world, both in America and abroad. The main reason for the success is that the family is engaged in the production of wine on a daily basis. The family understands that high quality wines start with excellent grape varieties. They ensure this by working organically with respect for the land and the environment. The story behind the pheasant on the labels of the wines is as follows. The family wanted a label that reflected the region of the vineyards. The family came into contact with the artist Paul Lorenzi, who was sketching the wines one evening. Suddenly a beautiful pheasant sat in the middle of the vineyard. The Bogle wines label was born!

Bogle Vineyards works organically. Bogle is certified by several agencies: California Certified Sustainable Winegrowing, Lodi Rules Certified Green Certificate and the “Sacramento Area Sustainable Business” Certificate.

Deze volle Californische Cabernet Sauvignon toont diepe zwarte bes, pruim en bramen, aangevuld met vanille, viooltjes, espresso en warme, kruidige tannines die de textuur stevig en sappig houden. Daardoor sluit hij prachtig aan bij rundvlees, lamsgerechten, wild en rijpe kazen omdat de geconcentreerde fruitigheid en de stevige tannines het vet en de umami van het vlees en de kaas snijden en tegelijk versterken, en bij stoofschotels en geroosterde groenten omdat de kruidige, licht rokerige tonen harmoniëren met lang gegaarde sauzen. Bereidingen zoals gegrild of in de pan aangebraden steaks met zwarte peper en rozemarijn, langzaam gestoofd wild of een kruidige lamsrack en geroosterde aubergine met knoflook en balsamico werken extra goed om de fruitige diepte en de vanille-espresso nuances van de wijn naar voren te brengen.

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