2023 Henri Maire Grand Heritage Côtes du Jura Pinot Noir

rotation
0.75 l · 12.5%
19.45
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  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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The name Maire has been associated with the Jura since 1632. Those who travel regularly through eastern France are likely familiar with the plaques on houses reading 'Henri Maire, Vin Fou'. Henri took over approximately 2.5 hectares of vineyard in 1939. He expanded this to no less than 300 hectares, then about a quarter of the total Jura vineyards, spread across five estates. He single-handedly ensured the revival of the Jura as a wine region. For several years now, the company has been in the hands of another family: Boisset. Currently, the total acreage is 225 hectares, and Boisset is investing heavily in vineyards and cellars. The quality, which had declined somewhat in the first 15 years of this century, has now rapidly improved again. And this at relatively good prices for the Jura.

Given the scarcity, but certainly also the high prices in Burgundy, we can definitely advise you to include wines from the Jura, and certainly from Henri Maire, in your selection. A fraction of the price of a Burgundy of outstanding quality.

This Pinot Noir from the Côtes du Jura appellation by Domaine Henri Maire has a typical bright, ruby red color befitting a 'Burgundy-style' Pinot Noir. The aroma reveals the fruit of ripe strawberries and plums. The palate starts luscious and ripe, followed by a pleasant freshness. Remarkably soft tannin structure and a light smokiness. A serious style of Pinot Noir.

Character

Drinking window
2025 – 2030 Vintage 2023 · ready from 2025 · until 2030
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2023
Tasting Profiles
DroogLichtRondSoepelAardsBloemigRood fruitHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
12.5%
Closure
Cork

Wine features

Moments
Ontdekken

The name Maire has been associated with the Jura since 1632. Those who regularly travel through eastern France are probably familiar with the placards on houses that read 'Henri Maire, Vin Fou'. Henri took over about 2.5 hectares of vineyard in 1939. He expanded that to no less than 300 hectares, then about a quarter of the total Jura vineyards, divided over five domains.

He single-handedly ensured the revival of the Jura as a wine region. For several years now, the company has been in the hands of another family: Boisset. At the moment the acreage totals 225 hectares and Boisset invests heavily in vineyards and cellar. The quality, which had declined somewhat in the first 15 years of this century, has now quickly become much better. And this at relatively good prices for the Jura.

Everything that is typically Jura is produced here: grapes such as Savagnin and Chardonnay for white and Trousseau and Pinot noir for red in various appellations such as Côtes de Jura, Arbois and Château Chalon. And styles such as Crémant de Jura, Savagnin non oullié (aged under a natural yeast membrane) and Vin Jaune (at least more than 6 years under such a membrane). With the scarcity but also the high prices, the Jura en Maire is certainly a winery to include in your selection. A fraction of the price with excellent quality

Deze elegante Pinot Noir biedt helder robijnrood, geuren van rijpe aardbei en pruim, een zwoele aanzet met plezierige frisheid, zachte tannines en een vleugje lichte rooksmaak. Daardoor vormt hij een ideale partner voor gevogelte, varkensvlees, charcuterie en kaas omdat de frisse zuurgraad het vet en de umami snijdt terwijl de zachte tannines en fruitigheid niet overheersen; probeer hem bij geroosterde eendenborst met een licht roodfruitsausje, langzaam gegaard varkensvlees of bij een plank met gerijpte kazen en zachte paté om de smaken optimaal te laten samenkomen.

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