2023 Henri Maire Grand Heritage Côtes du Jura Pinot Noir

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The name Maire has been associated with the Jura since 1632. Those who travel regularly through eastern France are likely familiar with the plaques on houses reading 'Henri Maire, Vin Fou'. Henri took over approximately 2.5 hectares of vineyard in 1939. He expanded this to no less than 300 hectares, then about a quarter of the total Jura vineyards, spread across five estates. He single-handedly ensured the revival of the Jura as a wine region. For several years now, the company has been in the hands of another family: Boisset. Currently, the total acreage is 225 hectares, and Boisset is investing heavily in vineyards and cellars. The quality, which had declined somewhat in the first 15 years of this century, has now rapidly improved again. And this at relatively good prices for the Jura.

Given the scarcity, but certainly also the high prices in Burgundy, we can definitely advise you to include wines from the Jura, and certainly from Henri Maire, in your selection. A fraction of the price of a Burgundy of outstanding quality.

This Pinot Noir from the Côtes du Jura appellation by Domaine Henri Maire has a typical bright, ruby red color befitting a 'Burgundy-style' Pinot Noir. The aroma reveals the fruit of ripe strawberries and plums. The palate starts luscious and ripe, followed by a pleasant freshness. Remarkably soft tannin structure and a light smokiness. A serious style of Pinot Noir.

Type of Wine Red
Country France
Region Jura
Appellation Côtes du Jura
Winery Henri Maire
Grape Pinot Noir
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2025
Drinking till 2030
Alcohol % 12.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
Tasting Profiles Donker fruit, Fris, Fruitig, Houtgerijpt, Rood fruit, Soepel
Drink moments Borrelen, Met vrienden, Voor alledag
Sommy Pairing Beschrijving Deze heldere, robijnrode Pinot Noir toont rijpe aardbei en pruim, een zwoele aanzet met plezierige frisheid, zachte tannines en een vleugje licht gerookt, waardoor hij elegant en toegankelijk blijft. Daardoor sluit hij prachtig aan bij gevogelte, varkensvlees, charcuterie en kazen; denk aan geroosterde kip of eend met kruiden, licht gegrilde varkenshaas of varkenskarbonade met een jus of mosterdsaus, en een plank met saucisson en halfharde kazen zoals Comté, waar de fruitigheid en de zachte structuur elkaar versterken.

The name Maire has been associated with the Jura since 1632. Those who regularly travel through eastern France are probably familiar with the placards on houses that read 'Henri Maire, Vin Fou'. Henri took over about 2.5 hectares of vineyard in 1939. He expanded that to no less than 300 hectares, then about a quarter of the total Jura vineyards, divided over five domains.

He single-handedly ensured the revival of the Jura as a wine region. For several years now, the company has been in the hands of another family: Boisset. At the moment the acreage totals 225 hectares and Boisset invests heavily in vineyards and cellar. The quality, which had declined somewhat in the first 15 years of this century, has now quickly become much better. And this at relatively good prices for the Jura.

Everything that is typically Jura is produced here: grapes such as Savagnin and Chardonnay for white and Trousseau and Pinot noir for red in various appellations such as Côtes de Jura, Arbois and Château Chalon. And styles such as Crémant de Jura, Savagnin non oullié (aged under a natural yeast membrane) and Vin Jaune (at least more than 6 years under such a membrane). With the scarcity but also the high prices, the Jura en Maire is certainly a winery to include in your selection. A fraction of the price with excellent quality

Deze heldere, robijnrode Pinot Noir toont rijpe aardbei en pruim, een zwoele aanzet met plezierige frisheid, zachte tannines en een vleugje licht gerookt, waardoor hij elegant en toegankelijk blijft. Daardoor sluit hij prachtig aan bij gevogelte, varkensvlees, charcuterie en kazen; denk aan geroosterde kip of eend met kruiden, licht gegrilde varkenshaas of varkenskarbonade met een jus of mosterdsaus, en een plank met saucisson en halfharde kazen zoals Comté, waar de fruitigheid en de zachte structuur elkaar versterken.

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