2023 Gerard Fiou Just Fiou Sauvignon Blanc
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Body: medium-bodied. Fuller than most white wines from ; 13% alcohol.
Acidity: high. from the fairly cool climate of .
Aromas: green notes, tropical fruit and orchard fruit, typical of
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Log inDomaine Gérard Fiou is a French family business in the eastern Loire region, founded by the ancestors of Gérard Fiou and taken over by the friendly Bourgeois family after his retirement. This family is a leading producer of Sancerre and Pouilly wines: their expertise is very profitable for the Domaine Gerard Fiou winery! Wine has been made in this area since the 15th century, monks have helped develop viticulture further. The terroir of the Domaine Gérard Fiou vineyard was considered too difficult for viticulture for a long time, but now all the wine growers in the area agree that this is the most interesting terroir of Sancerre AOP.
The 24-hectare estate has belonged to the Fiou family for several generations. The vineyards are planted on the exceptionally rich 'silex' soil in the area around Saint-Satur. This exceptional terroir provides optimum ripening for the grapes by storing the sun's heat and releasing it evenly at night. The estate is fully organic under the management of Gerard Fiou and has been officially certified since 2010.
The Gerard Fiou Just Fiou Sauvignon Blanc is an extremely refreshing and beautiful wine from the Loire with dashing aromas of citrus fruit, green apples and boxwood. The taste has a beautiful texture with some complexity and ends with a delicious juicy aftertaste.
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Wine features
Domaine Gérard Fiou is a French family business in the eastern Loire region, founded by the ancestors of Gérard Fiou and taken over by the Bourgeois family after his retirement. This family is a leading maker of Sancerre and Pouilly wines: their expertise does winery Domaine Gerard Fiou no harm! Wine has been made in this area since the 15th century, monks have helped develop viticulture.
For a long time, the terroir of the Domaine Gérard Fiou vineyard was considered too difficult for viticulture, now all the winegrowers in the area agree that this is the most interesting terroir of Sancerre AOP. The 24-hectare estate has belonged to the Fiou family for several generations. The vineyards are planted on the particularly rich 'silex' soil in the vicinity of Saint-Satur. This exceptional terroir provides optimal ripening to the grapes by storing the sun's heat and releasing it evenly throughout the night. Under the leadership of Gerard Fiou, the domain is completely organic and has been officially certified since 2010.

Deze Sauvignon Blanc toont stuivende aroma’s van citrus, groene appel en een kruidige buxusachtige noot, met een frisse zuurgraad, mooie textuur en een sappige, mineraal-gestuurde afdronk. Daardoor snijdt en verfrist hij bij witte vis en lichte schaal- en schelpdieren, vult hij de delicate umami van sushi en sashimi aan zonder te overheersen en vormt hij een frisse tegenhanger voor jonge geitenkaas of knapperige salades. Vooral gegrilde of in de oven gegaarde zeebaars met citroen, rauwe oesters of coquilles met een lichte vinaigrette en sushi of sashimi met milde sojasaus en een vleugje wasabi tillen de combinatie naar een hoger niveau.
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